Side Effect Management through Diet and Nutrition

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1/15/2013 10-12 cups fluids daily (warm fluids may help) Gradually increase high fiber foods Engage in light exercise such as walking Limit gas forming foods, carbonated beverages, straws, chewing gum Discuss with MD use of stool softeners/laxatives May be induced by: treatment, oral infection Good oral hygiene Rinse mouth with baking soda/salt rinse Metallic taste: use plastic utensils <strong>and</strong> serving ware Enhance dull taste-use tart flavors Try new foods or foods previously disliked Cold food may taste better than hot Zinc 10
1/15/2013 Eliminate offending odors Dry crackers/toast Avoid overly sweet, greasy/fried, or highly spiced foods Use room temp foods Peppermint/ginger tea Oral care Eliminate stress Medication May be temporary Individuals who were not previously intolerant may become intolerant May be able to tolerate lower lactose foods Provide lactase enzymes prior to a meal or use specially marked products already containing lactose Cultured dairy products- yogurt, buttermilk 11
Page 1 and 2: 1/15/2013 Alexandra Vermillion MS,
Page 3 and 4: 1/15/2013 Endocrine and Exocrine
Page 5 and 6: 1/15/2013 Amount needed depends on
Page 7 and 8: 1/15/2013 Limit or avoid: Insolubl
Page 9: 1/15/2013 Avoid high fiber foods
Page 13 and 14: 1/15/2013 About 25% of patients wi
Page 15 and 16: 1/15/2013 Alleviate gas and bloati
Page 17 and 18: 1/15/2013 Plant based diet 2 ½ c

Side Effect Management through Diet and Nutrition

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