Tanzania Multi Stakeholder Map - WebNG
Tanzania Multi Stakeholder Map - WebNG
Tanzania Multi Stakeholder Map - WebNG
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1.0 INTRODUCTION TO THE STOCKHOLM CONVENTION ON POPs<br />
1.1 What are Persistent Organic Pollutants (POPs)<br />
Chemicals are a vital part of our daily life. They provide society with a wide<br />
range of benefits, particularly increased agricultural and industrial<br />
production and improvements in the control of disease. However,<br />
chemicals have the potential to cause considerable health and<br />
environmental problems throughout their life cycle i.e. from production to<br />
disposal.<br />
Persistent Organic Pollutants (POPs) form one of the chemical groups that<br />
pose a particular threat characterized by their toxicity, long lifetimes<br />
(persistence) in the environment (air, water, soil, biota) and therefore can<br />
move long distances, bioaccumulate through the food web, posing a risk<br />
of causing adverse effects to human health and the environment. They<br />
include industrial chemicals such as PCBs, pesticides such as DDT and<br />
combustion by-products such as dioxins and furans. POPs are known to<br />
have significant immunological, neurological and reproductive health<br />
effects.<br />
1.2 Why are POPs a Global Issue?<br />
POPs are semi-volatile chemicals which evaporate from the regions in<br />
which they are used and are then transported over long distances in the<br />
atmosphere. They are also discharged directly or by atmospheric<br />
deposition into waterways and are transported by movement of fresh and<br />
marine waters. The result is widespread distribution of POPs across the<br />
globe, including regions where they have never been used. POPs occur at<br />
low levels in air and water, so human concerns arise from their ability to<br />
bioaccumulate in organisms rather than from direct exposure. POPs have<br />
a tendency to accumulate in fatty tissue of organisms and bioconcentrate<br />
in food chains making humans and wildlife at the top of food chain the<br />
most risk.<br />
POPs are a global issue for the environment and for human health. They<br />
can cause birth defects, various cancers, immune system dysfunction, and<br />
reproductive problems in wildlife. The weight of evidence indicates that<br />
high levels of exposure over the long term may contribute to increasing<br />
rates of birth defects, fertility problems, greater susceptibility to disease,<br />
diminished intelligence, and some types of cancers in humans. Of major<br />
concern for human health is the effect of exposure to POPs on the<br />
developing foetus. POPs can accumulate in human tissues and pass<br />
through the placenta to the foetus. Furthermore, POPs have been<br />
detected in the breast milk of women throughout the world.<br />
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