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F’orm WS6. 3. IA Name<br />

PHASES OF’ MATTER Date Period<br />

a<br />

Heating a substance in a given phase generally causes the temperature to<br />

increase. This causes the particles to move faster and collide harder. Harder,<br />

faster collisions cause particles to rebound harder moving them further apart.<br />

Larger distances between particles weakens the forces of attraction between<br />

them. When the forces ofattraction are weak enough, the distance between the<br />

particles increases markedly and the phase changes. As a result, a solid melts<br />

and a liquid evaporates. The reverse happens when a substance cools. As the<br />

particles slow down and the collisions weaken, the particles move closer<br />

together increasing the forces of attraction between the particles. As a result,<br />

a gas condenses and a liquid freezes. At normal atmospheric pressures, some<br />

substances change directly from a solid to a gas. This change is called<br />

sublimation. This is what occurs when ice cubes shrink in the freezer, or when<br />

a wash dries on a clothesline on a cold winter day. Some substances, such as<br />

dry ice never pass through a liquid phase at standard pressure<br />

[101.3 kPaJ. A gas can also change directly to a solid. This is called deposition.<br />

[C0<br />

2(s)j,<br />

<strong>Answer</strong> the questions below based on your reading and on your knowledge of chemistry.<br />

1. In the space below are the labels solid, liquid, and gas. Draw arrows between them to represent phase changes. Label each<br />

arrow with the name of the phase change it represents. Two examples are done for you. Also, draw an arrow labeled<br />

temperature to show the direction in which temperature is increasing.<br />

Solid as<br />

Liquid<br />

Melting<br />

2. Under what conditions does a solid melt<br />

fL<br />

9 Why?I.<br />

e<br />

y<br />

(fpe4)<br />

3/t>J ‘//<br />

d-cj<br />

1i iib ,f<br />

3. Under what conditions does gas conden ? Why?<br />

/‘/e 1J<br />

Ui’k Cf<br />

(Continued<br />

I’)


nLt,rf: Form WS6, 3. 1A Phase Changes<br />

PHASES OF MATTER Page 2<br />

4. Why do substances change phase as the temperature changes? Refer to the distance between particles and the force of<br />

attraction between them in your answer. f Le_ pci’ k _,<br />

/ L fh., ,ti, f/r(/,Vt<br />

aJ eh% — •,—<br />

o<br />

i t ..<br />

5. To the right is a graph showing the relationship between temperature, pressure,<br />

and phase for a substance. <strong>Answer</strong> the questions below based on the graph.<br />

a. Draw a dotted line going across the graph at a pressure where sublimation<br />

could occur. Label it “a.”<br />

0 Liquid<br />

b. Draw a solid line going across the graph at a pressure where melting and<br />

vaporization could occur. Label it “b.”<br />

c. Under normal conditions, carbon dioxide gas turns directly into a solid as<br />

it is cooled. What could be done to make carbon dioxide form a liquid? -<br />

(kj<br />

tJ<br />

I<br />

6. Under normal conditions, butane is a gas. In butane lighters, the gas is put under pressure and it forms a liquid. Explain<br />

)<br />

why a gas liquefies under pressure even with Ut cooling it. Ottir —<br />

o r//io’<br />

/<br />

7. What would happen to a liquid at a constant temperature as the pressure is reduced? Why? t<br />

b0:I i N<br />

1rvL jj’ / P 3’-k 1ff / ‘C<br />

8.<br />

© Evan P. Silberstein, 2003<br />

)


nii’f: Form WS6,3.313 Name<br />

PHASES OF MATTER Date Period<br />

Vajr rrsur’<br />

An open glass of water left standing around will eventually evaporate even with out<br />

being heated. When water evaporates, it changes from a liquid to a gas called water<br />

vapor. Water vapor takes up more space than an equal mass of liquid water. As a<br />

result, in a closed container, the vapor that forms can exert a significant amount of<br />

pressure. This pressure is known as vapor pressure. Even in an open container, the<br />

vapor is confined by the air pressing down on it. Some of it collects at the surface<br />

and exerts pressure, Occasional high energy molecules at the water’s surface escape.<br />

That is why the water eventually evaporates. But for a water to expand arid form<br />

vapor bubbles throughout the liquid as it does when it boils, the vapor has to exert<br />

as much pressure as the blanket of air confining it. As a liquid is heated, more of it<br />

turns into vapor, and the vapor pressure increases. When the vapor pressure reaches<br />

atmospheric pressure, the liquid boils. Under greater external pressure, the liquid<br />

boils at a higher temperature.<br />

Let me ou<br />

The graph below shows the vapor pressures of four common liquids as a function of temperature. Refer to the graph<br />

to answer the questions that follow.<br />

1.?<br />

7)14<br />

I ‘4<br />

(O<br />

€4<br />

1. Which ofthe substances above has<br />

the lowest boiling point?<br />

2. Which ofthe substances above has<br />

boilingpointof l0O°C9<br />

3. Which ofthe substances above has<br />

the highest boiling point?<br />

On<br />

— 4. Which ofthe substances above has<br />

the highest vapor pressure at<br />

40°C?<br />

e 5. Which of the substances above<br />

6Z6.<br />

6<br />

I I [€4<br />

7.<br />

ri’.<br />

€4<br />

will boil at 79°C?<br />

At what temperature will alcohol<br />

boil when the atmospheric<br />

pressure is 50 kPa?<br />

At what atmospheric pressure will<br />

propanone boil at 20°C?<br />

At what atmospheric pressure will water boil at 90°C?<br />

Which of the substances above has the lowest vapor pressure at 70°C?<br />

What is the vapor pressure of water at 60°C?<br />

I<br />

}<br />

‘<br />

4fVI<br />

:<br />

Vapor Pressur of Four Uqulds<br />

: :: : ::<br />

-<br />

2’<br />

,,<br />

7<br />

25 50 15<br />

mmo.rtu. •c<br />

Il I I<br />

e<br />

- - -<br />

lid<br />

I<br />

1<br />

4-<br />

I<br />

1<br />

i:<br />

at<br />

d<br />

-<br />

100 125<br />

10. As the pressure decreases, the boiling point of water (a) increases, (b) decreases, (c) remains the same.<br />

f<br />

© Evan P. Silberstein, 2003


irvq: Form WS6.3.2A Name<br />

PHASES OF MATTER Date Period<br />

Curv<br />

As a substance is heated, its particles begin to move faster and spread<br />

apart. The speed of the particles is related to their kinetic energy. The<br />

relative position of the particles is related to their potential energy. As<br />

solids, liquids, and gases are heated, most of the energy that is absorbed<br />

is converted to kinetic energy, and the temperature goes up. But as a<br />

substance melts or vaporizes, its particles spread out tremendously. As<br />

a result, the energy absorbed produces changes in the potential energy<br />

of the particles, so the temperature does not change as the phase<br />

changes. For that reason, the freezing point and the melting point of a<br />

substance are the same.<br />

Base your answers to the following questions on the graph below<br />

which shows 10.0 kg of a substance that is solid at 0°C and is heated<br />

at a constant rate of 60 kilojoules per minute.<br />

2.<br />

L—J. 3.<br />

5W K<br />

/t/f°1(T 6.<br />

7.<br />

What is the temperature at which the<br />

substance can be both in the solid and<br />

the liquid phase?<br />

During which lettered intervals is the<br />

internal potential energy of the<br />

substance increasing?<br />

During which lettered intervals is the<br />

kinetic energy of the particles<br />

increasing?<br />

How much heat is added to the<br />

substance from the time it stops<br />

melting to the time that it begins to<br />

boil?<br />

What is the total heat needed to melt the substance (starting at time 0)?<br />

What is the total heat needed to vaporize the substance (starting at time 0)?<br />

What is the heat of vaporization of the substance?<br />

‘4- B 8. During which lettered intervals is the substance solid?<br />

2 9. During which lettered intervals is the substance in the liquid phase?<br />

10. During which lettered intervals is the substance in the vapor phase?<br />

I<br />

0<br />

1iOt ii.<br />

0°C = 0°C<br />

14U<br />

:80 EZEEEE7EEZEEE<br />

6O————<br />

-<br />

0 4 8 12<br />

. Time<br />

16<br />

in minutes<br />

, )(;<br />

2<br />

/ 1 ‘/ 0<br />

What is the temperature at which the substance can be both in the liquid and the vapor phase?<br />

20 24<br />

© Evan P. Silberstein, 2003


-<br />

?tr(:<br />

Form WS8 . 1.. 3A Name<br />

SOLUTtONS Date Period<br />

ii @li ai Gas<br />

A factory releases clean, warm water into a stream. The stream becomes<br />

severely polluted as a result. How does this happen? Fish living in the water<br />

depend on dissolved oxygen in order to breathe. Like other gases, oxygen<br />

molecules tend to spread out. In order to dissolve them, it is necessary to<br />

confine them. Heat speeds the molecules up and makes them spread out<br />

more—exactly the opposite of what is needed to dissolve them. As a result,<br />

heat drives the oxygen out of the water, causing the fish to die. The dead<br />

fish begin to decay. Growing decay bacteria deplete the water of oxygen<br />

even further. In this way, clean warm water can pollute a stream. The<br />

process of dissolving gases is opposite to the process of dissolving solids<br />

because of the differences between gases and solids.<br />

P•.<br />

,..<br />

<strong>Answer</strong> the questions below based on your reading above and on your knowledge of chemistry.<br />

1. A warm can of soda is dropped and bounces down a flight of stairs. When it is opened, carbon dioxide gas<br />

coming out of solution causes it to spray all over. Explain the affect of each of the following:<br />

a. The fact that the soda was warm.<br />

1<br />

7 1P<br />

/%..J,:)j<br />

b. The fact that the soda was dropped and bounced down a flight of stairs. Y 7’I —<br />

IF F<br />

2. When a gas dissolves, the particles need to be confined. Vhat do the particles of a solid need to do in order to<br />

dissolve?<br />

(O<br />

c. The fact that the can was opened.<br />

fr (o<br />

NtJ h fPri.J<br />

3. Sugar is added to a hot cup of coffee and stirred. The sugar dissolves. Explain the affect of each of the<br />

following:<br />

a. The factat the coffee was hot. L<br />

t<br />

c ,,/<br />

b. The fact that the coffee was stirred. K<br />

Continue<br />

i’


iu.3t,r(: Form WS8.1.3A Dissolving Solids and Gases<br />

SOLUTIONS Page 2<br />

4. Which dissolves faster, a teaspoon of sugar or a sur cube? Why? frC 1/YJ<br />

WOIrtj7J ffrJ<br />

I<br />

5. A solid is added to water and stirred. Some of it dissolves, but not all. What happens to the rate at which the<br />

solid is dissolving between when it was first added and when it stopped dissolving? Explain. (HINr.<br />

Equilibrium!)<br />

Vcjt (fJ j (‘/,r4 h*J<br />

6. The table below lists four factors that may effect the rate at which solids and gases dissolve. Fill in the table by<br />

indicating if the rate of dissolving increases, decreases, or is not effected. Then explain why.<br />

Factor<br />

Affect on Rate of Solution for:<br />

Solid Solutes Gaseous Solutes<br />

Crushing<br />

Stirring<br />

L<br />

Increasing<br />

the<br />

amount of dissolved<br />

soMe<br />

Increasing<br />

Temperature /<br />

© Evan P. Silberstein, 2003


__________<br />

-<br />

___________<br />

__________________<br />

_______________<br />

_______________<br />

_______________________________________<br />

_________________<br />

________________<br />

____________________<br />

(?rL3rf Porm WS8 . 1. 2A Name<br />

SOLUTIONS Date<br />

Period<br />

iutlicJ Cuvv<br />

The solubility of solid solutes generally increases as temperature increases, while<br />

the solubility of gaseous solutes generally decreases as temperature increases. A<br />

solution that holds as much solute as can dissolve at a given temperature is<br />

saturated. A solution that can dissolve more solute at a given temperature is<br />

unsaturated. A solution that holds more solute than can dissolve at a given<br />

temperature is supersaturated. The amount of solute that is needed to form a<br />

saturated solution at various temperatures can be graphed. This is what is shown<br />

in Table G. The values in Table G are based on solute dissolved in 100 g of water.<br />

Since water has a density of 1 g/mL, the graph can be considered to be based on<br />

100 mL of water. A 200 niL sample of water would be able to dissolve twice as<br />

much at each temperature.<br />

<strong>Answer</strong> the questions below by referring to Table G.<br />

140<br />

1bt. G Solublilty Curve<br />

130 / -<br />

120<br />

110<br />

Suporsted•<br />

.3 \ /<br />

S<br />

1<br />

KN0<br />

Unsaturated—<br />

1. The compound which is the most soluble at 20°C is<br />

I<br />

4°<br />

30<br />

2. The compound which is the least soluble at 10°C is<br />

24 -<br />

3. The compound which is the least soluble at 80°C is<br />

4. The number of grams of potassium nitrate needed to saturate 100 mL of water<br />

0102030405060103090100<br />

Thmp.rw. (CC)<br />

I ‘<br />

at7O°Cis I )‘) c<br />

1<br />

5. The formulas of the compounds which vary inversely with the temperature are<br />

co-<br />

7 and HdI<br />

1v1-i<br />

6. One hundred mL of a sodium nitrate solution is saturated at 10°C. How many additional grams are needed to saturate<br />

the solution at 50°C? Sc<br />

7. One hundred mL of a saturate KCI solution at 80°C will precipitate 10 grams of salt when cooled to what temperature?<br />

t4<br />

8. Theo salts that have the same degree of solubili at 70°C are < 3<br />

9. The salt with a solubility is least affected by a change in temperature is<br />

and \/c /eb,<br />

10. The salt that has the greatest increase in solubility in the temperature range between 30°C and 50°C is<br />

11. The number of grams of sodium nitrate that must be added to 50 mL of water to produce a saturated solution at 50°C is<br />

12. A saturated solution of potassium chlorate is made at 10°C by dissolving the correct mass of salt in 100 mL of water.<br />

When the solution is heated to 90°C, how many grams must be added to saturate the solution?<br />

/1—<br />

Continue


_______________<br />

Lbrf: Form W58, 1 .2A Solubility Curves<br />

SOLUTIONS Page 2<br />

13. At what temperature do saturated solutions of sodium chloride and potassium chloride contain the same mass of solute<br />

per 100 mL of water? 7) O 6<br />

14. A saturated solution of potassium nitrate is prepared at 60°C using 200 mL of water. Lf the solution is cooled to 30°C,<br />

how many grams will precipitate out of the solution? I ‘- 5 / / I<br />

15. How many more grams of ammonia can be dissolved in 100 mL of water at 10°C than at 90°C?<br />

16. A saturated solution of sodium nitrate in 100 mL of water at 40°C is heated to 50°C. The rate of increase in solubility<br />

grams per degree is 105/tO / /“<br />

17. Thirty grams of KCI is dissolved in 100 mL of water at 45°C. The number of additional grams of KCI that would be<br />

needed to make the solution saturated at 80°C is 2 o<br />

© Evan P. Silberstein, 2003


_________________<br />

fli3t,rrf: Form WS8. 2. IA Name<br />

SOLUTIONS Date<br />

Period<br />

Fijit C’cat,i@<br />

The directions on a can of condensed soup say to mix the can of soup with one can<br />

of water. What would happen to the flavor if it were mixed with two or three cans<br />

of water instead? When two substances are mixed, the amount of one compared to<br />

the amount of the other is known as the concentration, Adding extra water makes<br />

the concentration of the soup lower than what is called for in the recipe—and it tastes<br />

it! There are several ways of measuring concentration—mass per unit volume,<br />

percentage by mass, percentage by volume, and parts per million (ppm). See the<br />

examples below:<br />

Concentration<br />

mass(solute)<br />

ppm = x 1,000,000ppm<br />

Mass of solute( g) inass( solution)<br />

Volume of Solvent or Solution(mL)<br />

Sample Problem<br />

What is the concentration of a solution prepared by<br />

dissolving 25 g of KNO<br />

3 in 100. mL of water?<br />

Sample Problem<br />

About 0.0047 g of ammonia are dissolved in 20.0 g of<br />

water. Express this in parts per million.<br />

Step 1: Find the mass of the solution<br />

20.0 g + 0.0047 g = 20.0047 g<br />

25g<br />

Concentration = = 0.25k<br />

100. ml<br />

Step 2: Divide the mass of the solute by the mass of the<br />

solution and multiply by 1,000,000 ppm.<br />

0.0047g<br />

ppm 20.0047g<br />

1,000,000ppm = 235ppm<br />

percent mass = mass sotute; 100%<br />

/ , . volume (solute)<br />

percent volume = x 100%<br />

mass (solution) vo’ume j5OtUtIOfl)<br />

Sample Problem<br />

What is the percent by mass of a solution containing 12.3<br />

g of caffeine dissolved in 100.0 g of water?<br />

Step 1: Find the mass of the solution<br />

100.0 g + 12.3 g 112.3 g<br />

Step 2: Divide the mass of the lute by the mass of the<br />

solution and multiply by 100 %<br />

I 2.3g<br />

percent mass— x 100% = 11.0%<br />

I 12.3g<br />

Sample Problem<br />

What is the percent by volume of a solution containing<br />

18.2 mL of glycerine (CH<br />

water?<br />

6O3) dissolved in 85.0 mL of<br />

Step 1: Find the volume of the solution.<br />

18.2 mL + 85.0 mL = 103.2 mL<br />

Step 2: Divide the volume of the solute by the volume of<br />

the solution and multiply by 100%<br />

182mL<br />

percent volume = x 100% = 17.6%<br />

I 03.2mL<br />

Continue ir


tr: Form WSB.2. IA Finding Concentration<br />

SOLUTIONS Page 2<br />

<strong>Answer</strong> the questions below based on the sample problems.<br />

1. What is the concentration of 45 mL of a solution 6. If 19 mL of alcohol are dissolved in 31 mL of water,<br />

containing 9.0 g of KCIO<br />

3? what is the percentage by volume of alcohol?<br />

61 11L o<br />

C/<br />

/_ /<br />

_ jj<br />

3’ /()1o/<br />

2. A solution is prepared by mixing 20.0 g of NaNO<br />

3 with 7. If 0.002 g of PbCI<br />

2 are dissolved in 2.0 L of water, how<br />

100. mL of water. What is the percentage mass of the many parts per million are dissolved? (Assume density<br />

solution? (Assume density of water is I /mL) of water is I<br />

$) I i<br />

3 k(<br />

3. A 250. mL sample of air at STP contains approximately 8. If 15 g of KNO<br />

3 are dissolved in 235 g of water, what is<br />

52.5 mL of02(g). What is the percentage of oxygen in the percentage of solute by mass?<br />

air?<br />

2Su<br />

7<br />

IIu7OL<br />

i 5 Kt’]c2 /<br />

J<br />

/ r<br />

4. A polar solvent is prepared by mixing 27.5 mL of 9. What is the percentage by mass of a solution prepared<br />

propanone with 222.5 mL of water. What is the with 34 g of KI and 126 g of water?<br />

percentage by volume of propanone in the mixture?<br />

- q<br />

ç<br />

5. How many parts per million of sulfur dioxide are there 10. What is the concentration of a solution made with<br />

in a solution containing 0.065 g of sulfur dioxide in 0.056 g of CO,(g) and 200 mL of water?<br />

5,000 mL of water? (Assume density of water is I ‘mL)<br />

ooc6cOL<br />

)<br />

kt ,L.<br />

© Evan P. Silberstein, 2003


Form WS8.2.2A Name<br />

SQL UT I ON S Date Period<br />

larL(<br />

One of the most useful measures of concentration in chemistry is molarity (M). Molarity is the<br />

number of moles of solute per liter of solution. A two molar (2 M) solution contains two moles of<br />

solute per liter of solution.<br />

M moles(solute)<br />

L(solution)<br />

Recall that the number of moles is determined by dividing the number ofgrams by the gram formula<br />

mass (GFM). There are a number of formulas for calculation that come from these relationships:<br />

g<br />

GFMx L<br />

• moles = M x L • g = M x GEM x L A two molar solution<br />

Below are some sample problems that show how to apply these formulas.<br />

Sample Problem I<br />

Find the molarity of 100. mL of a solution that contains<br />

0.25 moles of dissolved solute.<br />

Sample Problem 2<br />

Find the molarity of 500. mL of a solution that contains<br />

4.9 g of dissolved sulfuric acid(H2SOj.<br />

4.-<br />

Step 1: Convert all volumes to liters<br />

0.OOIL<br />

lmL<br />

= 0.IOOL<br />

Step 2: Substitute values into the definitional equation<br />

= mot = 0.25mo1<br />

= 2iM<br />

L O.IOOL<br />

Step 1: Find the GFM<br />

H =1<br />

S =32<br />

0 =16<br />

x 7<br />

xl<br />

x4<br />

Step 2: Convert all volumes to liters<br />

500.mL 00O1L = 0.500L<br />

lmL<br />

= 7<br />

= 32<br />

= 64<br />

Step 3: Substitute values into the correct equation<br />

98<br />

g = 49g<br />

GFW x L (98<br />

Xo.5ooL)<br />

01<br />

Sample Problem 3<br />

How many moles of solute are dissolved in 250. mL of a<br />

3.0 M solution?<br />

Sample Problem 4<br />

How many grams of sodium carbonate(Na<br />

2CO3) are<br />

needed to prepare 250 mL of a 0.10 NI solution?<br />

Step 1: Convert all volumes to liters<br />

0.OO1L<br />

2SftmLx =0250L<br />

I ,nL<br />

Step 2: Substitute values into the correct equation<br />

mo! = 11 x L = (30”X025OL) 0.75mo1<br />

-4<br />

Step 1: Find the GFM<br />

Na = 23<br />

2 = 46<br />

C =12 x =12<br />

0 =16 x 3 =48<br />

Step 2: Convert all volumes to liters<br />

0.00 IL<br />

250.mL x = 0.250L<br />

lmL<br />

Step 3: Substitute values into the correct equation<br />

106<br />

g = A-f x L x GFM = (0.10”yrX1O6,,,)(0.250L) = 2.7g


.rjf,rf: Eorm<br />

WS8<br />

.2.<br />

Molarity<br />

SOL(JT<br />

IONS<br />

Page<br />

2<br />

<strong>Answer</strong> the questions<br />

below<br />

based<br />

on<br />

the reading and the sample problems<br />

on<br />

the previous page.<br />

of<br />

of dissolvedso<br />

I. Determine the molarity<br />

0.35 mol<br />

of<br />

500. mL<br />

a<br />

solution<br />

with<br />

6. What is the molarity<br />

contains 0.60 mol<br />

of<br />

of dissolved<br />

300 mL a solution that<br />

ammonia?<br />

of<br />

O. 3DOL-<br />

2. A 200. tnL samp’e<br />

What is its molarity?<br />

of a solution<br />

x I /i\4’1<br />

contains<br />

4.0 g<br />

ofNaOH.<br />

of<br />

of dissolved CaCO<br />

7. What is the molarity<br />

200. g<br />

5.0 L<br />

1?<br />

2OOj<br />

It<br />

of<br />

a solution<br />

containing<br />

4)<br />

3. How many grams<br />

a 2.0 M<br />

of<br />

solution?<br />

of KNO<br />

1<br />

are<br />

needed<br />

to prepare 25 mL<br />

of NaCI are needed to prepare 500.<br />

of a 0.400 M solution?<br />

8. How many grams<br />

mL<br />

O U7SL<br />

4. How many moles<br />

a 3.0 M<br />

solution?<br />

4<br />

of MgSO<br />

are<br />

7 I2O3<br />

Oto5oLx 3,D,.JMdO<br />

L.<br />

contained<br />

in 50. mL<br />

of<br />

9’ 5?CL. ).M yt<br />

9. How many moles<br />

1 .5 M solution?<br />

of<br />

9, OL / /<br />

solute are contained in 3.0 L<br />

of<br />

a<br />

3<br />

5. How many grams<br />

a 0.75 M<br />

solution?<br />

2<br />

of CaCI<br />

10. What is the molarity<br />

40.0 g<br />

contains<br />

of of<br />

of dissolved CuSO<br />

750 mL<br />

3?<br />

a solution that<br />

O,t0L<br />

x<br />

(3?’)<br />

© Evan<br />

P.<br />

Silberstein, 2003


f: Form WS8.3.IA N a me<br />

SOLUT IONS Date Pc r i od<br />

OaiS iaW rie8<br />

After a winter storm, people spread salt on the walks to help melt the ice.<br />

Salt reduces the freezing point of water, Actually, any soluble solute<br />

reduces the freezing point of water by interfering with crystallization. In<br />

this way, antifreeze keeps the water from freezing in an automobile<br />

radiator. This phenomenon is called freezing point depression. Antifreeze<br />

is left in the radiator during the summer. It also prevents the radiator from<br />

boiling over by raising the boiling point. Dissolved solute reduces the<br />

vapor pressure, raising the boiling point. This is called boiling point<br />

elevation.<br />

><br />

Vapor pressure ezaited by water<br />

• Vapor oressure ex.ited by sdut<br />

The amount the freezing point<br />

is depressed or the boiling<br />

point is raised depends on the<br />

concentration of dissolved<br />

solute. The higher the<br />

concentration of dissolved<br />

Thes are<br />

salty and<br />

solute is, the greater the effect on the boiling point or the freezing point is. Only the<br />

concentration of the particles of dissolved solute is important. The nature of the<br />

solute is not. A mole of dissoLved sugar has exactly the same effect on the freezing<br />

point and boiling point of 1,000 g of water as a mole of antifreeze because it<br />

contains the same number of particles. Ionic compounds dissociate producing<br />

more particles per mole. One mole of dissolved sodium chloride, for example, produces one mole ofaqueous sodium ions and<br />

coldi<br />

Dad misinterprets freezing point depression.<br />

one mole of aqueous chloride ions for a total of two moles [NaCl(s) —f Na(aq) + Cl(aq)J. One mole of dissolved sodium<br />

chloride, therefore, has twice the effect on the boiling and freezing points of 1,000 g of water as one mole of dissolved sugar.<br />

It is not the nature of the solute that matters, but only the concentration of dissolved particles that determines how large the<br />

change in freezing point or boiling point will be. Properties ofa solution, such as this, which are dependent only on the number<br />

of particles in solution, and not on their nature are called colligative properties.<br />

<strong>Answer</strong> the questions below based on your reading and on your knowledge of chemistry.<br />

1. Why ai boiling pot elevation and freezing point depression considered colligative properties? e<br />

9oJ1 I<br />

--—;<br />

c,’-,<br />

2. Why is salt put on icy roads and sidewalks inewinter? I i Ji IV I<br />

c) /oi’i I’ez- cJ<br />

•<br />

3. I-low will the boiling points of pure water and sea water compare? Why?<br />

j<br />

Continue V’


_____________<br />

_____<br />

F. itrç: E’o rrn WS 8 . 3 . LA Understanding Colligative Properties<br />

SOLUTIONS Page 2<br />

Solve the following boiling point elevation problems and the freezing point depression problems as shown in the sample<br />

problems below. [NOTE: At standard pressure, I mol of dissolved particles will elevate the boiling point of 1,000 g of<br />

water by 0.52°C and will depress the freezing point of 1,000 g of water by 1.86°C1<br />

Sample Problem<br />

Find the boiling point of a solution containing 1,000 g<br />

of water and 2 mol of dissolved NIgF,.<br />

Step 1: Determine the number of moles of solute<br />

particles<br />

2MgF,(s) —‘ 2Mg<br />

2(aq) i- 4F(aq) mol =6<br />

Step 2: Multiply the boiling point elevation per mole by<br />

the number of moles of solute to find the boiling<br />

point elevation<br />

BPE 0,52/molx 3 mol°3.l2°C<br />

Step 3: Add the boiling point elevation to 100°C<br />

BP= l00°C+3.12°C= 103.12°C<br />

Sample Problem<br />

Find the freezing point of a solution containing 1,000 g of<br />

water and 30 g of dissolved antifreeze(C211402).<br />

Step 1: Determine the number of moles of solute particles<br />

C 12x2 24 g 30g<br />

— mol = = 0.Smol<br />

I-I<br />

— i’t— ‘ GFM 60’,<br />

0 = l6x2=<br />

60<br />

Step 2: Multiply the freezing point depression per mole by the<br />

number of moles of solute to find the freezing point<br />

depression<br />

FPD = I .86dIrnol x 0.5 mol 0.93°C<br />

Step 3: Subtract the freezing point depression from 0°C<br />

FP = 0°C —0.93°C =—0.93°C<br />

A<br />

4. One mole of dissolved particles elevates the boiling point of 1,000 g of water by 0.52°C. At standard pressure, what will<br />

the boiling point of a solution be if it contains 1,000 g of water and:<br />

a. I mol of antifreeze(C2H40,)? f. 5 mol of sucrose(C,<br />

b. I mol of salt (NaCI)?<br />

c. I mol of ethanol(C2H5OH)?<br />

d. 2 mol of glycerol(C3K603)?<br />

e. 2 mol of CaCI,(aq)?<br />

.<br />

3.<br />

4<br />

g. I mol ofKNO<br />

3(aq)?<br />

2H22O1)?<br />

h. 3 mol ofBa(N0<br />

3)2(aq)?<br />

i. 40 g of NaOH(aq)? /, 0 Y C<br />

j. 270 g of glucose(C6H2O6)? 4<br />

s/,.../ ,/<br />

5. One mole of dissolved particles depresses the freezing point of 1,000 g of water by 1.86°C. At standard pressure, what<br />

will the freezing point of a solution be if it contains 1,000 g of water and:<br />

a.<br />

1<br />

mol of glucose (C1-1<br />

b. I mol of BaCl(aq)?<br />

c. 2 mol of methanol(CH<br />

I fri 0<br />

12O6)? b t f. 4 mol of sucrose(C<br />

3OH)? 3 1 2 h. 2 mol of salt (NaC1)?<br />

d. 3 mol of glycerol(C3H60j? S .T<br />

e. 2 mol ofCuSO<br />

4(aq)?<br />

3(aq)?<br />

g. 3 mol ofKNO<br />

i. 150 ofKHCO<br />

3(aq)?<br />

H,<br />

2O1)? ‘<br />

12<br />

ØOJZL-. I, 7a-..i<br />

j. 180 g of glucose(C6H2O6)?<br />

I, 2<br />

/I b:6i<br />

© Evan P. Silberstein, 2003

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