Biology And Management Of White-tailed Deer In Alabama
Biology And Management Of White-tailed Deer In Alabama
Biology And Management Of White-tailed Deer In Alabama
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
vested from the midwestern U.S., the western Canadian provinces, and<br />
Texas. Hunters see these huge deer and have visions of regularly producing<br />
similar sized bucks scoring 150 or more Boone and Crockett (B<br />
& C) points on their property in <strong>Alabama</strong>. Several deer of this quality<br />
are killed in <strong>Alabama</strong> each year, but hunters should not expect to kill<br />
deer of this size in large quantities, on a regular basis, or in all parts of<br />
<strong>Alabama</strong>. Such false expectations typically lead to disappointment. By<br />
gathering the necessary data beforehand, hunters can establish attainable<br />
goals for the area to be hunted. Depending on habitat quality and<br />
productivity of the property, a realistic goal for 4-1/2 year old and older<br />
bucks may be 140 B & C points or it may only be 110 B & C points. Over<br />
the years, some bucks likely will be harvested that exceed these goals<br />
and some will surely fall short. By understanding the limitations at the<br />
onset, everyone involved will be more likely to stick with the program.<br />
Hunters also should realize time constraints affect what can be<br />
achieved with their management practices. Some areas are capable of<br />
appreciable improvements in deer quality in a relatively short time (i.e.,<br />
2 to 3 years). However, many areas may take five or more years before<br />
the deer herd responds and the desired objectives begin to materialize.<br />
A history of severe exploitation of bucks, particularly yearlings, or habitat<br />
damage resulting from an overpopulated deer herd, will prolong the<br />
time needed to realize improvements in herd quality.<br />
Before an effective deer management plan can be initiated, all<br />
of the limiting factors for the property need to be identified (Woods<br />
1999b). These limiting factors may be directly associated with the deer<br />
herd or its habitat. <strong>In</strong> most cases, it is both. These may include past<br />
harvest practices, current herd conditions, habitat quality, and produc-<br />
86