Biology And Management Of White-tailed Deer In Alabama
Biology And Management Of White-tailed Deer In Alabama
Biology And Management Of White-tailed Deer In Alabama
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deer—especially<br />
does—should<br />
be<br />
implemented to reduce<br />
the population<br />
to a more compatible<br />
level. Continued<br />
monitoring of harvest<br />
data will assist in determining<br />
when the<br />
population has been<br />
reduced to the appropriate<br />
level.<br />
<strong>Of</strong>ten, an aggressive<br />
doe harvest<br />
A visible browse line and heavy utilization of<br />
poor quality food items, such as Eastern red<br />
cedar, are clear signs of gross overpopulation.<br />
is the fastest and<br />
most efficient method<br />
to reduce overall<br />
herd densities. <strong>In</strong> addition to simply removing excess deer numbers,<br />
harvest of female deer limits reproductive output and works to balance<br />
adult sex ratios. <strong>In</strong> cases of gross overpopulation, greater numbers of<br />
deer should be removed regardless of sex. Once a population has<br />
been reduced to a level within reasonable carrying capacity<br />
(RCC), approximately one-third of the herd must be harvested<br />
each fall to maintain this population level. Within the annual<br />
one-third harvest, at least half of the deer taken should be females.<br />
Any significant departure from this basic harvest regime will result in<br />
population growth and herd densities that exceed RCC.<br />
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