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Biology And Management Of White-tailed Deer In Alabama

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deer—especially<br />

does—should<br />

be<br />

implemented to reduce<br />

the population<br />

to a more compatible<br />

level. Continued<br />

monitoring of harvest<br />

data will assist in determining<br />

when the<br />

population has been<br />

reduced to the appropriate<br />

level.<br />

<strong>Of</strong>ten, an aggressive<br />

doe harvest<br />

A visible browse line and heavy utilization of<br />

poor quality food items, such as Eastern red<br />

cedar, are clear signs of gross overpopulation.<br />

is the fastest and<br />

most efficient method<br />

to reduce overall<br />

herd densities. <strong>In</strong> addition to simply removing excess deer numbers,<br />

harvest of female deer limits reproductive output and works to balance<br />

adult sex ratios. <strong>In</strong> cases of gross overpopulation, greater numbers of<br />

deer should be removed regardless of sex. Once a population has<br />

been reduced to a level within reasonable carrying capacity<br />

(RCC), approximately one-third of the herd must be harvested<br />

each fall to maintain this population level. Within the annual<br />

one-third harvest, at least half of the deer taken should be females.<br />

Any significant departure from this basic harvest regime will result in<br />

population growth and herd densities that exceed RCC.<br />

62

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