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Biology And Management Of White-tailed Deer In Alabama

Biology And Management Of White-tailed Deer In Alabama

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SUMMER<br />

The need for quality forage is no less critical during summer.<br />

Bucks are still growing antlers and does are carrying or nursing fawns.<br />

Unfortunately, most of the young, succulent browse species found in<br />

the spring have become tough, unpalatable, and hard to digest. Supplemental<br />

warm-season plantings, such as cowpeas, lablab, and soybeans,<br />

can provide excellent forage if planted in sufficient quantities. Agricul-<br />

Vegetation and/or fruits of many plants, including common persimmon (top<br />

left), American beautyberry (top right), greenbriar (bottom left), and white<br />

oak (bottom right), are consumed by deer at different times of the year,<br />

depending on availability and palatability.<br />

Top left, top right, and bottom right photos by Rick Claybrook.<br />

32

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