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Biology And Management Of White-tailed Deer In Alabama

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Appendix 12: SUGGESTED READING AND<br />

ADDITIONAL RESOURCES<br />

BOOKS<br />

Quality <strong>White</strong>tails - The Why and How of Quality <strong>Deer</strong><br />

<strong>Management</strong> (1995) Karl V Miller and R. Larry Marchinton,<br />

editors. Stackpole Books, 332 pages<br />

<strong>White</strong>-<strong>tailed</strong> <strong>Deer</strong> - Ecology and <strong>Management</strong> (1984) Lowell<br />

K. Halls, editor. Stackpole Books, 870 pages.<br />

Producing Quality <strong>White</strong>tails - Revised Edition (1998) by<br />

Al Brothers and Murphy E. Ray, Jr. (Charly McTee, editor). Texas<br />

Wildlife Association, 226 pages.<br />

The Southern Food Plot Manual (1994) by Ben H. Koerth and<br />

James C. Kroll. <strong>In</strong>stitute for <strong>White</strong>-<strong>tailed</strong> <strong>Deer</strong> <strong>Management</strong><br />

and Research, 132 pages.<br />

A Practical Guide to Producing and Harvesting <strong>White</strong><strong>tailed</strong><br />

<strong>Deer</strong> ( 1994) by James C. Kroll. 491 pages.<br />

The <strong>Deer</strong> of North America (1989) by Leonard Lee Rue III.<br />

Outdoor Life Books, 544 pages.<br />

Forest Plants of the Southeast (1999) by James H. Miller and<br />

Karl V. Miller. Southern Weed Science Society, 454 pages.<br />

Managing Wildlife - Managing Wildlife on Private Lands<br />

in <strong>Alabama</strong> and the Southeast (1999) Greg K. Yarrow and<br />

Deborah T. Yarrow, editors. Sweetwater Press, 588 pages.<br />

Wildlife of Southern Forests - Habitat and <strong>Management</strong><br />

(2001) James G. Dickson, editor. Hancock House Publishers,<br />

480 pages.<br />

Southern Forages - Third Edition (2002) by Donald M. Ball,<br />

Carl S. Hoveland, and Garry D. Lacefield. Potash & Phosphate<br />

<strong>In</strong>stitute and the Foundation for Agronomic Research, 322 pages.<br />

173

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