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Biology And Management Of White-tailed Deer In Alabama

Biology And Management Of White-tailed Deer In Alabama

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Much of the food provided in troughs or other types of feeders is eaten by<br />

non-target wildlife, such as raccoons. This photo shows 25+ raccoons in a<br />

trough filled with soybeans and corn intended for deer.<br />

Photo courtesy of Jamie Banks.<br />

food can help deer survive stressful times. If done properly, this practice<br />

can be an important part of a deer management program.<br />

Anyone initiating a feeding program on his or her property<br />

should do so with caution. To be effective, feed should be<br />

available throughout the year in quantities sufficient to increase<br />

the carrying capacity of the habitat (Kammermeyer and<br />

Thackston 1995). Providing this much feed will be extremely expensive<br />

on most sites, with no guarantees of positive results. A study conducted<br />

by Auburn University on two sites in <strong>Alabama</strong> produced mixed<br />

results from supplemental feeding of free-ranging white-<strong>tailed</strong> deer with<br />

soybeans. Kearley and Causey (2001) found does on one site showed<br />

measurable weight gains and does on the second area showed measur-<br />

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