Paper Conservation: Decisions & Compromises
Paper Conservation: Decisions & Compromises
Paper Conservation: Decisions & Compromises
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2. Methods<br />
An interdisciplinary methodology is used in the<br />
research. This combines a literature review and<br />
interpretative analysis, the interrogation of primary<br />
historic sources, the technical analysis of<br />
artefacts and empirical scientific study.<br />
2.1. Historic source<br />
The original source of this research depends<br />
mainly on gathering information from an original<br />
treatise that has some paper dyeing recipes.<br />
The manuscript consulted here is a nineteenth<br />
century copy of a medieval manuscript (approximately<br />
from 13 th century to 15 th century AD)<br />
in the Egyptian National Library and Archives<br />
– Dar al-Kutub – in Cairo having the title ‘Rsalh<br />
Fá Sna’at al-’Hbar Wghyrha’ (an essay on making<br />
inks and other materials). The manuscript<br />
colophon states that it was copied on Thursday,<br />
18 Muharram AH 1268 (1851 AD) By Mustafa al-<br />
Safti (al-Safti 1851). It explains the materials and<br />
the traditional techniques that had been used in<br />
developing colouring and dyeing papers in the<br />
Islamic mediaeval era.<br />
2.2. Analysis of Historic Samples<br />
Three historic samples were analysed by High<br />
Performance Liquid Chromatography – Electrospray<br />
Ionisation – Mass Spectrometry (HPLC-ESI-<br />
MS) has been used be to identify the origin of the<br />
dye by comparing retention times of compounds<br />
to standards and those prepared from plant extracts<br />
with the historic samples. The HPLC used<br />
was Thermo Scientific, Hemel Hempstead, UK.<br />
The parameters were tuned by previous similar<br />
analysis, to the deprotonated quasi-molecular ions<br />
of morin and quercetin (Perry, Brown et al. 2011).<br />
The column used was a Gemini ODS, 5µm<br />
particle size, 110Å, 150 mm x 2.0 mm I.D (Phenomenex<br />
Inc., Torrance, CA, USA) thermostated<br />
at 30 o C. The gradient elution programme was<br />
performed using solvents: A: Acetonitrile + 1%<br />
Acetic Acid and B: Water + 5% Acetonitrile + 1%<br />
Acetic Acid. For reagents and dyes; the standard<br />
flavonoids, isoflavonoids and anthroquinones<br />
were of the best purity available obtained from<br />
Sigma-Aldrich Inc. (Saint Louis, Missouri, USA)<br />
for morin, quercetin, apigenin, kaempferol<br />
and genistein, MP Biomedicals Europe (Illkirch,<br />
France) for emodin and Carl Roth GmbH (Karlsruhe-Rheinhafen,<br />
Germany) for rhamnetin, fisetin<br />
and luteolin.<br />
The extraction procedures for dyes in the<br />
plant matter were carried out using 100-150 mg<br />
of dried plant matter. The extraction procedure<br />
of the historic samples differed as the minimum<br />
amount of methanol was used (150 µl) and 5 –<br />
8 Amberlyst 15 ion exchange resin beads. The<br />
samples were then vortexed as before and heated<br />
under reflux for 2 hrs. After allowing cooling 70<br />
µl of the sample solution was added to 70 µl of<br />
water and mixed well. 100 µl solutions were injected<br />
directly into the instrument.<br />
2.3. Microbial Study<br />
The antibacterial properties of turmeric, weld,<br />
safflower and saffron have been tested against<br />
three strains of bacteria; Bacillus subtilis, Micrococcus<br />
luteus and Bacillus cereus by using the<br />
Cork Borer technique which involves pouring the<br />
dye solution into a hole in an agar plate spread<br />
with a microbial suspension then measuring the<br />
inhibited diameter zone.<br />
3. Results<br />
3.1. Investigation of the copied original manuscript<br />
(al Safti 1851) indicates that a direct dyeing<br />
process was used for paper. Dyeing was achieved<br />
by dipping paper sheets directly into a dye bath<br />
and this was a job carried out by scribes not<br />
papermakers. Al Safti also gives fifteen historical<br />
recipes for dyeing paper by using the following<br />
plants and materials: henna (two recipes),<br />
myrtle, weld, turmeric, white straw, garlic peelings,<br />
green fenugreek, red onion skins, lac, sappanwood,<br />
cinnabar, verdigris, the ring of pomegranate<br />
and finally safflower. Findings from all<br />
sources (al-Safti 1851; Baker 1995; Loveday 2001;<br />
Graaff 2004; Cardon 2007; Cardon 2009), suggest<br />
that turmeric, weld and saffron were the most<br />
commonly used sources of yellow colour during<br />
the medieval Islamic period in Egypt.<br />
3.2. Three historic samples were taken from dyed<br />
endpaper of a manuscript book, originally from<br />
Mamluk period (13 th – 16 th century AD) that is located<br />
at the faculty of medicine’s museum, Cairo<br />
University, Egypt. An established method (Perry,<br />
Brown et al. 2011) was used to investigate the existence<br />
of yellow flavonoids in these three paper<br />
samples. The components identified in the first<br />
sample were apigenin or genistein at m/z 269,<br />
retention time 6.90mins and luteolin at m/z 285,<br />
retention time 5.93mins (Fig.2). The components<br />
identified in the second sample were apigenin /<br />
genistein at m/z 269, retention time 6.68mins.<br />
ICOM-CC Graphic Documents Working Group Interim Meeting | Vienna 17 – 19 April 2013<br />
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