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Figure 3: Germination response observed with light-sensitive Grand Rapids lettuce seeds after 24 h in the<br />

dark at 25 °C. (A) Distilled water control, (B) Treatment with smoked-derived compound, 3-methyl-2Hfuro[2,3-c]pyran-2-one<br />

at 10 -9 M. Scale bars, 10 mm.<br />

application is effective on many<br />

seeds that have a light requirement<br />

for germination. It can be applied<br />

to seeds immediately before<br />

sowing or the seeds may be pretreated<br />

and stored until conditions<br />

are appropriate for sowing. Both<br />

aerosol smoke and smoke<br />

solutions are active in this respect.<br />

The recent identification of the<br />

active compound, 3-methyl-2Hfuro[2,3-c]pyran-2-one,<br />

now<br />

provides a way forward to<br />

determine the mechanism/s of<br />

action and a greater understanding<br />

of the physiological processes<br />

which are involved.<br />

The overall effect of smoke is<br />

that it seems to sensitize the seeds<br />

to exogenous plant hormones.<br />

Smoke interacts with gibberellins,<br />

cytokinins, abscisic acid and<br />

ethylene in seeds. Smoke may<br />

influence the biosynthesis or<br />

metabolism of gibberellins and<br />

other plant hormones, may<br />

interact with the phytochrome<br />

system and hormone receptors or<br />

may change membrane permea-<br />

Figure 4: The effect of smoke<br />

water (SW, 1/500 dilution) and<br />

the smoke-derived compound<br />

3-methyl-2H-furo[2,3-c]pyran-<br />

2-one (SC, 10 -7 M) on early<br />

seedling stages of tomato.<br />

Seeds were incubated at 25 °C<br />

in the dark for 6 days. Scale bar,<br />

10 mm<br />

bility, thereby enhancing transport<br />

of phytohormones to their sites of<br />

action. The smoke-derived<br />

compound, 3-methyl-2H-furo<br />

[2,3-c]pyran-2-one, promotes<br />

growth in seedlings of several<br />

species and pollen tube germination<br />

possibly by affecting water<br />

uptake and imbibition. Several<br />

aspects of the effect of smoke on<br />

germination and growth are<br />

subject to investigation using tools<br />

of molecular biology.<br />

Publications<br />

Jain, N., Van Staden, J.<br />

(2006) A smoke-derived butenolide<br />

improves early growth of<br />

tomato seedlings. Plant Growth<br />

Regulation 50: 139–148.<br />

Van Staden, J., Jäger, A.K.,<br />

Light, M.E., Burger, B.V. (2004)<br />

Isolation of the major germination<br />

cue from plant-derived smoke.<br />

South African Journal of Botany<br />

70: 654–659.<br />

Van Staden, J., Sparg, S.G.,<br />

Kulkarni, M.G., Light, M.E.<br />

(2006) Post-germination effects<br />

of the smoke-derived compound<br />

3-methyl-2H-furo[2,3-c]pyran-2-<br />

one, and its potential as a preconditioning<br />

agent. Field Crops<br />

Research 98: 98–105.<br />

Hungarian Agricultural Research 2009/3–4 37

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