hUNGARiAN AGRicUltURAl RESEARch
hUNGARiAN AGRicUltURAl RESEARch
hUNGARiAN AGRicUltURAl RESEARch
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Figure 3: Germination response observed with light-sensitive Grand Rapids lettuce seeds after 24 h in the<br />
dark at 25 °C. (A) Distilled water control, (B) Treatment with smoked-derived compound, 3-methyl-2Hfuro[2,3-c]pyran-2-one<br />
at 10 -9 M. Scale bars, 10 mm.<br />
application is effective on many<br />
seeds that have a light requirement<br />
for germination. It can be applied<br />
to seeds immediately before<br />
sowing or the seeds may be pretreated<br />
and stored until conditions<br />
are appropriate for sowing. Both<br />
aerosol smoke and smoke<br />
solutions are active in this respect.<br />
The recent identification of the<br />
active compound, 3-methyl-2Hfuro[2,3-c]pyran-2-one,<br />
now<br />
provides a way forward to<br />
determine the mechanism/s of<br />
action and a greater understanding<br />
of the physiological processes<br />
which are involved.<br />
The overall effect of smoke is<br />
that it seems to sensitize the seeds<br />
to exogenous plant hormones.<br />
Smoke interacts with gibberellins,<br />
cytokinins, abscisic acid and<br />
ethylene in seeds. Smoke may<br />
influence the biosynthesis or<br />
metabolism of gibberellins and<br />
other plant hormones, may<br />
interact with the phytochrome<br />
system and hormone receptors or<br />
may change membrane permea-<br />
Figure 4: The effect of smoke<br />
water (SW, 1/500 dilution) and<br />
the smoke-derived compound<br />
3-methyl-2H-furo[2,3-c]pyran-<br />
2-one (SC, 10 -7 M) on early<br />
seedling stages of tomato.<br />
Seeds were incubated at 25 °C<br />
in the dark for 6 days. Scale bar,<br />
10 mm<br />
bility, thereby enhancing transport<br />
of phytohormones to their sites of<br />
action. The smoke-derived<br />
compound, 3-methyl-2H-furo<br />
[2,3-c]pyran-2-one, promotes<br />
growth in seedlings of several<br />
species and pollen tube germination<br />
possibly by affecting water<br />
uptake and imbibition. Several<br />
aspects of the effect of smoke on<br />
germination and growth are<br />
subject to investigation using tools<br />
of molecular biology.<br />
Publications<br />
Jain, N., Van Staden, J.<br />
(2006) A smoke-derived butenolide<br />
improves early growth of<br />
tomato seedlings. Plant Growth<br />
Regulation 50: 139–148.<br />
Van Staden, J., Jäger, A.K.,<br />
Light, M.E., Burger, B.V. (2004)<br />
Isolation of the major germination<br />
cue from plant-derived smoke.<br />
South African Journal of Botany<br />
70: 654–659.<br />
Van Staden, J., Sparg, S.G.,<br />
Kulkarni, M.G., Light, M.E.<br />
(2006) Post-germination effects<br />
of the smoke-derived compound<br />
3-methyl-2H-furo[2,3-c]pyran-2-<br />
one, and its potential as a preconditioning<br />
agent. Field Crops<br />
Research 98: 98–105.<br />
Hungarian Agricultural Research 2009/3–4 37