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Rumba Beach Resort - Office of Liquor, Gaming and Racing

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1. I believe low risk venues such as small cafds <strong>and</strong> restaurants do not require a person trained as a<br />

Responsible Manager <strong>of</strong> a Licensed Venue (RMLV). I consider a Responsible Service <strong>of</strong> Alcohol (RSA)<br />

qualification suitable. This will reduce the costs <strong>of</strong> compliance on small businesses <strong>and</strong> increase the pool<br />

<strong>of</strong> staff from which employers can choose. I agree that a person trained in RMLV should be taken to be<br />

trained in RSA.<br />

LOCK-OUTS FROM LATE NIGHT VENUES<br />

2. Regarding lock-outs <strong>of</strong> patrons for late night venues, I am concerned about the lack <strong>of</strong> evidence<br />

supporting this practice. I believe the community would be better served by patrons being supervised<br />

inside a licensed premises rather than outside. Locking patrons out while venues remain open only places<br />

additional strains on police resources, transport <strong>and</strong> residential peace <strong>and</strong> quiet. Whilst inside a venue, a<br />

licensee remains responsible for maintaining st<strong>and</strong>ards <strong>of</strong> good behaviour. I also believe tourism would<br />

benefit from less complicated rules <strong>of</strong> entry into venues.<br />

I suggest removing the current lock-out provisions for a period <strong>of</strong> two years <strong>and</strong> then comparing alcohol<br />

related violence statistics against the two years prior. Lock-outs can then be properly evaluated as a harm<br />

minimisation strategy. To my knowledge this research has never been undertaken.<br />

I believe Queensl<strong>and</strong> tourism is best served by a simpler <strong>and</strong> less restrictive approach to late night<br />

trading however long term sustainability <strong>of</strong> after-midnight trading is dependant on broadening the<br />

entertainment <strong>of</strong>fer to dilute the concentration <strong>of</strong> 18-25 year olds. A more responsible <strong>and</strong> self-regulating<br />

environment can develop through greater diversity in the entertainment <strong>of</strong>fering. For example, piano<br />

bars, cafes <strong>and</strong> wine bars with low impact live (<strong>and</strong>/or suitably amplified) music will appeal to a more<br />

mature clientele.<br />

To be clear, I believe that only very few areas are suitable for late trading, i.e. after 3am. Therefore, I<br />

recommend that "Drink Safe Precincts" are continued in the relevant areas (such as Fortitude Valley) as<br />

the additional police presence will assist in the smooth long-term cultural transition to a more diverse<br />

<strong>and</strong> "cleaner" late night economy over time.<br />

STATE IMPOSED COST FOR EVENTS<br />

3. Music <strong>and</strong> other entertainment events are an important part <strong>of</strong> our economy. I believe the costs<br />

imposed by the Government on the promoters <strong>of</strong> events in Queensl<strong>and</strong> should be minimised. Events are<br />

<strong>of</strong> growing importance to tourism growth <strong>and</strong> enhance the experience <strong>of</strong> living in Queensl<strong>and</strong>.<br />

Costs can be reduced by:<br />

a) deregulating the existing licensing framework such that promoters can provide their own<br />

alcohol catering, rather than being compelled to negotiate with an <strong>of</strong>fsite licensee,<br />

b) have the costs <strong>of</strong> providing emergency services established independently, <strong>and</strong> not by the<br />

authorities themselves that have beneficial interest in setting higher than reasonable fees, <strong>and</strong><br />

c) Simplifi2 the application process <strong>and</strong> reduce the costs <strong>of</strong> smaller scale events to be more in<br />

keeping with the nature <strong>of</strong> smaller groups.<br />

SECTION 2 OF THE DISCUSSION PAPER<br />

REGULATING NOISE AND NOISE LIMITS IN A LICENSED PREMISES<br />

4. I agree that a full review <strong>of</strong> the regulation <strong>of</strong> noise connected with a licensed premises is necessary.<br />

The current rules (<strong>and</strong> the enforcement <strong>of</strong> the Regulations regarding noise) has effectively killed <strong>of</strong>f<br />

Queensl<strong>and</strong>’s entertainment <strong>of</strong>fering on premises where alcohol is permitted to be served. Music <strong>and</strong>

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