Casino Gaming Rule 2010 - Office of Liquor, Gaming and Racing
Casino Gaming Rule 2010 - Office of Liquor, Gaming and Racing Casino Gaming Rule 2010 - Office of Liquor, Gaming and Racing
37 Casino Gaming Rule 2010 _________________________________________________________________ (2) A tie bet must not be more than one-eighth of the maximum wager permitted for the table. 12 Free hand (1) A casino operator may direct the banker to deal a round of play, for which the players must not make a wager (a free hand), if— (a) a player at the table asks for a free hand; and (b) all of the other players agree to play a free hand. (2) A free hand must be played under sections 20 to 26, 27(1) and (2), and 29. (3) No more than 3 free hands may be played consecutively. 13 Payout odds and commission (1) A winning wager made on either the player’s hand or the banker’s hand is paid at odds of 1 to 1. (2) However, for a winning wager made on the banker’s hand, a 5% charge (a commission) is payable to the casino operator on the amount won. (3) The commission may be rounded up to 50c or the next highest multiple of 50c if the commission is not exactly 50c or a multiple of 50c. (4) The commission is collected from a player when the winning payout is made. (5) Collection from seated players may be deferred but all outstanding commission must be collected before reshuffling the cards in the shoe. (6) For any commission not collected when the winning payout is made, the dealer must place a marker button showing the amount of commission owed in a rectangular space imprinted with the number of the player owing the commission, on the part of the layout in front of the dealer. (7) A winning tie bet is paid at odds of 8 to 1.
38 Casino Gaming Rule 2010 _________________________________________________________________ 14 No commission baccarat (1) A casino operator may, at any time, offer a variation of the game of baccarat known as ‘no commission baccarat’. (2) In no commission baccarat, a winning wager on the banker’s hand is paid— (a) for a banker’s hand with a point count of 6—at odds of 1 to 2; and (b) for any other banker’s hand—at odds of 1 to 1. 15 Procedures for inspecting and shuffling cards (1) Cards must be inspected and shuffled— (a) under the provisions of this schedule; and (b) under the approved control system for the casino. (2) Before being used in play, the cards must be inspected to check for marks and imperfections and that each deck of cards contains the correct cards. (3) If a player asks to inspect the cards when the cards are first placed on the table for play, the dealer must spread the cards face up on the table to enable a person inspecting them to see if each deck of cards is complete. 16 Cutting the cards (1) After the cards have been shuffled, the dealer calling the game must offer the stack of cards, with backs facing away from the dealer, to the players to be cut. (2) The dealer must start with the player seated in the highest number position at the table and, working clockwise around the table, must offer the stack to each player until a player accepts the cut. (3) The player who accepts the cut may ask another player to cut the cards. (4) If no player accepts the cut, the dealer, or another casino employee or casino key employee approved under the approved control system for the casino, must cut the cards.
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38<br />
<strong>Casino</strong> <strong>Gaming</strong> <strong>Rule</strong> <strong>2010</strong><br />
_________________________________________________________________<br />
14 No commission baccarat<br />
(1) A casino operator may, at any time, <strong>of</strong>fer a variation <strong>of</strong> the<br />
game <strong>of</strong> baccarat known as ‘no commission baccarat’.<br />
(2) In no commission baccarat, a winning wager on the<br />
banker’s h<strong>and</strong> is paid—<br />
(a) for a banker’s h<strong>and</strong> with a point count <strong>of</strong> 6—at odds<br />
<strong>of</strong> 1 to 2; <strong>and</strong><br />
(b) for any other banker’s h<strong>and</strong>—at odds <strong>of</strong> 1 to 1.<br />
15 Procedures for inspecting <strong>and</strong> shuffling cards<br />
(1) Cards must be inspected <strong>and</strong> shuffled—<br />
(a) under the provisions <strong>of</strong> this schedule; <strong>and</strong><br />
(b) under the approved control system for the casino.<br />
(2) Before being used in play, the cards must be inspected to<br />
check for marks <strong>and</strong> imperfections <strong>and</strong> that each deck <strong>of</strong><br />
cards contains the correct cards.<br />
(3) If a player asks to inspect the cards when the cards are first<br />
placed on the table for play, the dealer must spread the<br />
cards face up on the table to enable a person inspecting<br />
them to see if each deck <strong>of</strong> cards is complete.<br />
16 Cutting the cards<br />
(1) After the cards have been shuffled, the dealer calling the<br />
game must <strong>of</strong>fer the stack <strong>of</strong> cards, with backs facing away<br />
from the dealer, to the players to be cut.<br />
(2) The dealer must start with the player seated in the highest<br />
number position at the table <strong>and</strong>, working clockwise around<br />
the table, must <strong>of</strong>fer the stack to each player until a player<br />
accepts the cut.<br />
(3) The player who accepts the cut may ask another player to<br />
cut the cards.<br />
(4) If no player accepts the cut, the dealer, or another casino<br />
employee or casino key employee approved under the<br />
approved control system for the casino, must cut the cards.