Casino Gaming Rule 2010 - Office of Liquor, Gaming and Racing

Casino Gaming Rule 2010 - Office of Liquor, Gaming and Racing Casino Gaming Rule 2010 - Office of Liquor, Gaming and Racing

olgr.qld.gov.au
from olgr.qld.gov.au More from this publisher
04.05.2014 Views

149 Casino Gaming Rule 2010 _________________________________________________________________ 12 Free hand (1) A floor manager may direct the banker to deal a round of play, for which the players must not make a wager (a free hand), if— (a) a player requests a free hand; and (b) all of the other players agree to play a free hand. (2) A free hand must be played under sections 19 to 24, 25(1) and (2), and 35. 13 Payout odds for winning mini-baccarat and premium mini-baccarat wagers (1) A winning mini-baccarat or premium mini-baccarat wager made on the player’s hand is paid at odds of 1 to 1. (2) A winning mini-baccarat or premium mini-baccarat wager made on the banker’s hand is paid at odds of 19 to 20. (3) Despite subsection (2), the payout for a winning minibaccarat or premium mini-baccarat wager made on the banker’s hand may be rounded down to the nearest sum consisting of a multiple of 50c. (4) A winning tie bet is paid at odds of 8 to 1. 14 No commission mini-baccarat and no commission premium mini-baccarat (1) A casino operator may, at any time, offer a variation of the game of mini-baccarat or premium mini-baccarat known as ‘no commission mini-baccarat or no commission premium mini-baccarat’. (2) In no commission mini-baccarat or no commission premium mini-baccarat, a winning wager on the banker’s hand is paid— (a) for a banker’s hand with a point count of 6—at odds of 1 to 2; and (b) for any other banker’s hand—at odds of 1 to 1.

150 Casino Gaming Rule 2010 _________________________________________________________________ Part 3 Playing the game 15 Procedures for inspecting and shuffling cards (1) Cards must be inspected and shuffled— (a) under the provisions of this schedule; and (b) under the approved control system for the casino. (2) Before being used in play the cards must be inspected to check for marks and imperfections and that each deck of cards contains the correct cards. (3) If a player asks to inspect the cards when the cards are first placed on the table for play, the dealer must spread the cards face up on the table to enable a person inspecting them to see if each deck of cards is complete. (4) The cards must be shuffled— (a) (b) (c) before being brought into play; and after the cutting card is reached in the dealing shoe, unless— (i) the cards are taken out of play; or (ii) the table is to close at the end of the last round of play; and after a round of play if directed by a casino employee higher than a floor manager. (5) The dealer, with approval of the floor manager, must reshuffle cards that have been preshuffled if a player asks the dealer to reshuffle the cards before the first card is removed from the dealing shoe. 16 Cutting the cards (1) After the cards have been shuffled, the dealer must offer the stack of cards, with backs facing away from the dealer, to the seated players to be cut. (2) The dealer starts with the player seated at the lowest numbered place at the table and working clockwise around

150<br />

<strong>Casino</strong> <strong>Gaming</strong> <strong>Rule</strong> <strong>2010</strong><br />

_________________________________________________________________<br />

Part 3<br />

Playing the game<br />

15 Procedures for inspecting <strong>and</strong> shuffling cards<br />

(1) Cards must be inspected <strong>and</strong> shuffled—<br />

(a) under the provisions <strong>of</strong> this schedule; <strong>and</strong><br />

(b) under the approved control system for the casino.<br />

(2) Before being used in play the cards must be inspected to<br />

check for marks <strong>and</strong> imperfections <strong>and</strong> that each deck <strong>of</strong><br />

cards contains the correct cards.<br />

(3) If a player asks to inspect the cards when the cards are first<br />

placed on the table for play, the dealer must spread the<br />

cards face up on the table to enable a person inspecting<br />

them to see if each deck <strong>of</strong> cards is complete.<br />

(4) The cards must be shuffled—<br />

(a)<br />

(b)<br />

(c)<br />

before being brought into play; <strong>and</strong><br />

after the cutting card is reached in the dealing shoe,<br />

unless—<br />

(i) the cards are taken out <strong>of</strong> play; or<br />

(ii) the table is to close at the end <strong>of</strong> the last round<br />

<strong>of</strong> play; <strong>and</strong><br />

after a round <strong>of</strong> play if directed by a casino employee<br />

higher than a floor manager.<br />

(5) The dealer, with approval <strong>of</strong> the floor manager, must<br />

reshuffle cards that have been preshuffled if a player asks<br />

the dealer to reshuffle the cards before the first card is<br />

removed from the dealing shoe.<br />

16 Cutting the cards<br />

(1) After the cards have been shuffled, the dealer must <strong>of</strong>fer the<br />

stack <strong>of</strong> cards, with backs facing away from the dealer, to<br />

the seated players to be cut.<br />

(2) The dealer starts with the player seated at the lowest<br />

numbered place at the table <strong>and</strong> working clockwise around

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!