31.10.2012 Views

Surface Modification of Cellulose Acetate with Cutinase and ...

Surface Modification of Cellulose Acetate with Cutinase and ...

Surface Modification of Cellulose Acetate with Cutinase and ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

General Introduction: Application <strong>of</strong> Enzymes for Textile Fibres Processing<br />

in 1913. However, the use <strong>of</strong> enzymes from animal sources led to few successes, as<br />

those enzymes were not suited to prevailing washing conditions. The first detergent<br />

containing a bacterial enzyme was introduced into the market in the 1960s (Maurer,<br />

2004). Due to environmental concerns detergent manufacturers have replaced since the<br />

early 1980s phosphate <strong>with</strong> other detergent builders such as zeolite <strong>and</strong> silicates, <strong>and</strong><br />

developed <strong>and</strong> incorporated bleach activators. New proteases that were stable at alkaline<br />

pH, show good washing performance at low temperatures, also in the presence <strong>of</strong><br />

sequestering agents, bleach <strong>and</strong> surfactants were sought. The bacterial subtilisins were<br />

identified as being the most suitable for detergent applications (Saeki et al., 2007).<br />

At present only proteases <strong>and</strong> amylases are commonly used. Proteases are the major<br />

component <strong>and</strong> used to facilitate the removal <strong>of</strong> proteinaceous stains. Likewise,<br />

amylases are able to facilitate the removal <strong>of</strong> stains <strong>of</strong> starchy food. More recently,<br />

cellulases are being incorporated in detergents to remove pills, reducing the fuzzy<br />

appearence <strong>and</strong> restoring lustre. Lipases are under research <strong>and</strong> can be used to remove<br />

fatty stains, especially at low temperatures <strong>and</strong> on blends <strong>of</strong> cotton/polyester.<br />

The most recent introduction <strong>of</strong> a new class <strong>of</strong> enzyme into detergent formulation is the<br />

addition <strong>of</strong> a mannanase. This enzyme helps removing various food stains containing<br />

guar gum, a commonly used stabilizer agent in food products (Bettiol <strong>and</strong> Showell,<br />

1999). The most recent innovation in detergent industry is the use <strong>of</strong> psychrophilic<br />

enzymes able to work effectively in cold water, allowing the save <strong>of</strong> energy<br />

(Cavicchioli et al., 2002).<br />

Currently, the majority <strong>of</strong> enzymes used in detergents are subtilisins isolated from<br />

Bacillus licheniformis, B. lentus, B. alcalophilus or B. amyloliquefaciens. They can now<br />

be generated by recombinant techniques (heterologous expression) <strong>and</strong> engineered in<br />

any aspect, as already described. Products like Purafect xP (Genencor), Everlase,<br />

Savinase, Esperase (Novozymes), were created <strong>and</strong> used as detergent additives which<br />

have been on the market for several years (Maurer, 2004).<br />

31

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!