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Surface Modification of Cellulose Acetate with Cutinase and ...

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Chapter 1<br />

Corynebacterium nitrilophilus <strong>and</strong> Arthrobacter sp. resulted in an increase <strong>of</strong> amide<br />

groups on the PAN surface which leaded to increased hydrophilicity <strong>and</strong> dyeability<br />

(Battistel et al., 2001). In another study it was reported for the first time the use <strong>of</strong> a<br />

new Micrococcus luteus strain BST20 which produces membrane-bound nitrile<br />

hydrolysing enzymes. The enzymes were shown to hydrolyze the nitrile groups on the<br />

PAN surface by determining the NH3 release from PAN powder, <strong>and</strong> measuring the<br />

depth <strong>of</strong> shade <strong>of</strong> enzyme treated fabric after dyeing <strong>with</strong> a basic dye (Fischer-Colbrie<br />

et al., 2007).<br />

The biomodification <strong>of</strong> acrylic fibres using a nitrilase, instead <strong>of</strong> nitrile<br />

hydratases/amidases, was introduced for the time, by Matamá <strong>and</strong> collaborators. The<br />

addition <strong>of</strong> 1 M sorbitol <strong>and</strong> 4% N,N-dimethylacetamide to the treatment media<br />

enhanced nitrilase catalysis efficiency (Matamá et al., 2006).<br />

Although there is no industrial application yet, the results <strong>of</strong> research demonstrate that<br />

enzymatic treatment <strong>of</strong> PAN would give advantages in the quality <strong>of</strong> treated fibres as<br />

well as in energy saving <strong>and</strong> pollution control.<br />

12. Laccases<br />

Laccases are extracellular, multicopper enzymes that use molecular oxygen to oxidize<br />

phenols <strong>and</strong> various aromatic <strong>and</strong> nonaromatic compounds by a radical-catalysed<br />

reaction mechanism (Thurston, 1994). They belong to a larger group <strong>of</strong> enzymes termed<br />

the blue-multicopper oxidase family. Laccases have been found in plants, insect,<br />

bacteria, but are most predominant in fungi (Claus, 2004; Benfield et al., 1964;<br />

Baldrian, 2006).<br />

Laccase activity has been demonstrated in more than 60 fungal strains (Gianfreda et al.,<br />

1999). Typical fungal laccase is a protein <strong>of</strong> approximately 60 – 70 kDa <strong>with</strong> pH optima<br />

in the acidic pH range. The optima temperature ranges between 50 <strong>and</strong> 70 ºC. Few<br />

enzymes <strong>with</strong> optima temperature below 35 ºC have been described, for example the<br />

laccase from Ganoderma lucidum <strong>with</strong> the highest activity at 25 ºC (Ko et al., 2001).<br />

The range <strong>of</strong> substrates <strong>with</strong> which laccases can react is very broad, showing a<br />

remarkable nonspecific activity regarding their reducing substrate.<br />

28

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