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Surface Modification of Cellulose Acetate with Cutinase and ...

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Chapter 1<br />

filamentous fungal <strong>and</strong> bacterial sources are the most used in industrial sectors (P<strong>and</strong>ey<br />

et al., 2000).<br />

Molecular weights <strong>of</strong> microbial α-amylases range from 50 to 60 KDa, <strong>with</strong> few<br />

exceptions, like a 10 KDa α-amylase from Bacillus caldolyticus <strong>and</strong> a 210 KDa α-<br />

amylase from Chlor<strong>of</strong>lexus aurantiacus (Grootegoed et al., 1973; Ratanakhanokchai et<br />

al., 1992). α-Amylases from most bacteria <strong>and</strong> fungi are quite stable over a wide range<br />

<strong>of</strong> pH from 4 to 11. Alicyclobacillus acidocaldarius α-amylase present an acidic pH<br />

optima <strong>of</strong> 3 in contrast to α-amylases from several alkalophilic <strong>and</strong> extreme alkalophilic<br />

Bacillus sp. <strong>with</strong> pH optima <strong>of</strong> 9 to 10.5 <strong>and</strong> 11 to 12, respectively (Schwermann et al.,<br />

1994; Krishnan <strong>and</strong> Ch<strong>and</strong>ra, 1983; Lee et al., 1994; Kim et al., 1995).<br />

Optimum temperature for the activity <strong>of</strong> α-amylases is also related to the growth <strong>of</strong> the<br />

producer microorganism (Vihinen <strong>and</strong> Mantsala, 1989). Temperatures from 25 to 30 ºC<br />

were reported for Fusarium oxysporum α-amylase (Chary <strong>and</strong> Reddy, 1985) <strong>and</strong> higher<br />

temperatures <strong>of</strong> 100 <strong>and</strong> 130 ºC for Pyrococcus furiosus <strong>and</strong> Pyrococcus woesei,<br />

respectively (Laderman et al., 1993; Koch et al., 1991).<br />

Addition <strong>of</strong> Ca 2+ can, in some cases, enhance α-amylases thermostability (Vihinen <strong>and</strong><br />

Mantsala, 1989; Vallee et al., 1959). They are extremely inhibited by heavy metal ions,<br />

sulphydryl group reagents, EDTA <strong>and</strong> EGTA (Mar et al., 2003; Tripathi et al., 2007).<br />

In general microbial α-amylases display highest specificity towards starch followed by<br />

amylase, amylopectin, cyclodextrin, glycogen <strong>and</strong> maltotriose (Vihinen <strong>and</strong> Mantsala,<br />

1989).<br />

4.1 Textile Desizing<br />

Amylases are the most successful enzymes used in textile industry for desizing. For<br />

fabrics made from cotton or blends, the warp threads are coated <strong>with</strong> an adhesive<br />

substance know as “size” to lubricate <strong>and</strong> protect the yarn from abrasion preventing the<br />

threads to break during weaving. Although many different compounds have been used<br />

to size fabrics, starch <strong>and</strong> its derivatives have been the most common sizing agents<br />

because <strong>of</strong> their excellent film forming capacity, availability, <strong>and</strong> relatively low cost<br />

(Feitkenhauer et al., 2003).<br />

8

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