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Surface Modification of Cellulose Acetate with Cutinase and ...

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Subchapter 2.3<br />

100<br />

Protein in solution (%)<br />

105<br />

100<br />

95<br />

90<br />

85<br />

80<br />

75<br />

70<br />

65<br />

60<br />

55<br />

50<br />

45<br />

40<br />

0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5 4,0 4,5<br />

Time <strong>of</strong> incubation (h)<br />

Vertical agitation (no discs)<br />

Vertical agitation (<strong>with</strong> discs)<br />

Figure 5 a). Protein adsorption after 4 hours <strong>of</strong> incubation <strong>with</strong> Protease (35 U mL -1 ).<br />

[Amines] (mM)<br />

1,0<br />

0,8<br />

0,6<br />

0,4<br />

0,2<br />

Vertical agitation (no discs)<br />

Vertical agitation (<strong>with</strong> discs)<br />

0,0<br />

0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5 4,0 4,5<br />

Time <strong>of</strong> incubation (h)<br />

Figure 5 b). Amino groups concentration in the liquor treatment after 4 hours <strong>of</strong><br />

incubation <strong>with</strong> Protease (35 U mL -1 ).

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