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Surface Modification of Cellulose Acetate with Cutinase and ...

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Influence <strong>of</strong> Mechanical Agitation on <strong>Cutinase</strong>s <strong>and</strong> Protease Activity Toward Polyamide Substrates<br />

on the mechanism, rate <strong>and</strong> degree <strong>of</strong> adsorption. The hydrophilicity <strong>of</strong> the surface has<br />

generally been regarded as a very important factor: the hydrophobicity <strong>of</strong> the surface<br />

increases the adsorption degree (Palonen et al., 2004). <strong>Cutinase</strong>s, as well as proteases,<br />

have hydrophobic amino acids exposed on the surface which can increase the binding to<br />

the hydrophobic surface <strong>of</strong> polyamide fibres.<br />

The purpose <strong>of</strong> the present work is to provide new insights about the influence <strong>of</strong><br />

mechanical agitation on cutinase <strong>and</strong> protease activities towards polyamide substrates.<br />

The interaction between the activity <strong>of</strong> the genetically modified cutinases, the activity <strong>of</strong><br />

a protease <strong>and</strong> the mechanical agitation were studied.<br />

2. Materials <strong>and</strong> methods<br />

2.1. Enzymes <strong>and</strong> reagents<br />

Commercial polyamide (PA 6.6) woven fabric, a plain woven structure <strong>with</strong> 63 gm -2 ,<br />

was supplied by Rhodia (Switzerl<strong>and</strong>). The polyamide model substrate (trimmer) was<br />

synthesized as described (Heumman et al., 2006). The genetic modification <strong>of</strong> cutinase<br />

was performed as previously described (Araújo et al., 2007). The protease, subtilisin<br />

from Bacillus sp. (E.C. 3.4.21.62), was a commercial enzyme purchased from SIGMA<br />

(St. Louis, USA). The reactive dye used, Lanasol Red 5B (C.I. Reactive Red 66 –<br />

17555), was generously supplied by CIBA (Switzerl<strong>and</strong>). All other reagents used were<br />

laboratory grade reagents.<br />

2.2. Quantification <strong>of</strong> protein concentration<br />

Total protein concentration was determined by the Bradford methodology using bovine<br />

serum albumin (BSA) as st<strong>and</strong>ard (Bradford, 1976). For each sample three<br />

determinations were made.<br />

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