NAVMED P-5010-8 - Navy Medicine - U.S. Navy
NAVMED P-5010-8 - Navy Medicine - U.S. Navy
NAVMED P-5010-8 - Navy Medicine - U.S. Navy
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8-14 CHAPTER 8. NAVY ENTOMOLOGY AND PEST CONTROL TECHNOLOGY 8-16<br />
SECTION III. PESTICIDES HAZARDS AND USE RESTRICTIONS<br />
Article Subject Page<br />
8-14 General .........................................................................................................................8-15<br />
8-15 Assessment of Pesticide Hazards ................................................................................8-15<br />
8-16 Toxicity of Pesticides...................................................................................................8-15<br />
8-17 Insecticide Hazards and Use Restrictions ....................................................................8-16<br />
8-18 Rodenticide Hazards and Use Restrictions ..................................................................8-17<br />
8-19 Fumigant Hazards and Use Restrictions ......................................................................8-17<br />
8-14. General<br />
The information and directions on the pesticide<br />
label are important to every user. When properly<br />
followed, the directions provide maximal<br />
protection for applicators, consumers, and nontarget<br />
organisms. The label directions discuss the<br />
chemical hazards, registered uses, recommended<br />
doses, compatibility, phytotoxicity, and legal<br />
restrictions. Read all pesticide labels prior to use.<br />
Use of pesticides in a manner inconsistent with<br />
the label is a violation of Federal law.<br />
8-15. Assessment of Pesticide Hazards<br />
a. When selecting a pesticide for a control<br />
program, consideration must include the possible<br />
hazards to life other than the pests to be controlled<br />
since pesticides may be toxic to other living<br />
organisms. All pesticides should be considered<br />
potentially harmful to humans to some degree,<br />
therefore basic precautions must be practiced. No<br />
matter what material is used, it is standard procedure<br />
to protect food, cooking utensils, food<br />
preparation surfaces, and to avoid continued<br />
human exposure to pesticides.<br />
b. When assessing the hazards of any<br />
particular pesticide, each of the following factors<br />
must be carefully considered and evaluated:<br />
organs.<br />
9 Nov 2004<br />
(1) Oral and inhalation toxicity.<br />
(2) Effect on the skin.<br />
(3) Accumulative effect on body<br />
(4) Effect of prolonged exposure to<br />
small dosages.<br />
(5) Composition of the formulated<br />
pesticide.<br />
residues.<br />
(6) Concentration of toxicants used.<br />
(7) Rate of deposit required for control.<br />
(8) Frequency of pesticide application.<br />
(9) Degree of exposure to pesticide<br />
(10) Physical and chemical properties of<br />
the agent.<br />
c. Continual awareness of hazards associated<br />
with pesticide handling and use, and careful<br />
attention to safeguards make it possible to use all<br />
standard military pesticides with a minimum of risk.<br />
8-16. Toxicity of Pesticides<br />
a. Pesticides are toxic to humans and domesticated<br />
and wild animals in varying degrees and<br />
must be used with care. Toxicity varies with the<br />
chemical nature of each pesticide and may be rated<br />
subjectively as having low, moderate, or high toxicities.<br />
Even though a pesticide may have a low<br />
toxicity rating, it may still be injurious, or even<br />
fatal, depending on the formulation, concentration<br />
at exposure, duration of exposure, and the body<br />
weight and general health of the person exposed.<br />
Data on chronic effects of pesticides on man are<br />
limited. The dose exposure required to produce<br />
acute poisoning is not applicable for predicting<br />
dosages producing sub-acute and chronic effects.<br />
8-15