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NAVMED P-5010-8 - Navy Medicine - U.S. Navy

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8-14 CHAPTER 8. NAVY ENTOMOLOGY AND PEST CONTROL TECHNOLOGY 8-16<br />

SECTION III. PESTICIDES HAZARDS AND USE RESTRICTIONS<br />

Article Subject Page<br />

8-14 General .........................................................................................................................8-15<br />

8-15 Assessment of Pesticide Hazards ................................................................................8-15<br />

8-16 Toxicity of Pesticides...................................................................................................8-15<br />

8-17 Insecticide Hazards and Use Restrictions ....................................................................8-16<br />

8-18 Rodenticide Hazards and Use Restrictions ..................................................................8-17<br />

8-19 Fumigant Hazards and Use Restrictions ......................................................................8-17<br />

8-14. General<br />

The information and directions on the pesticide<br />

label are important to every user. When properly<br />

followed, the directions provide maximal<br />

protection for applicators, consumers, and nontarget<br />

organisms. The label directions discuss the<br />

chemical hazards, registered uses, recommended<br />

doses, compatibility, phytotoxicity, and legal<br />

restrictions. Read all pesticide labels prior to use.<br />

Use of pesticides in a manner inconsistent with<br />

the label is a violation of Federal law.<br />

8-15. Assessment of Pesticide Hazards<br />

a. When selecting a pesticide for a control<br />

program, consideration must include the possible<br />

hazards to life other than the pests to be controlled<br />

since pesticides may be toxic to other living<br />

organisms. All pesticides should be considered<br />

potentially harmful to humans to some degree,<br />

therefore basic precautions must be practiced. No<br />

matter what material is used, it is standard procedure<br />

to protect food, cooking utensils, food<br />

preparation surfaces, and to avoid continued<br />

human exposure to pesticides.<br />

b. When assessing the hazards of any<br />

particular pesticide, each of the following factors<br />

must be carefully considered and evaluated:<br />

organs.<br />

9 Nov 2004<br />

(1) Oral and inhalation toxicity.<br />

(2) Effect on the skin.<br />

(3) Accumulative effect on body<br />

(4) Effect of prolonged exposure to<br />

small dosages.<br />

(5) Composition of the formulated<br />

pesticide.<br />

residues.<br />

(6) Concentration of toxicants used.<br />

(7) Rate of deposit required for control.<br />

(8) Frequency of pesticide application.<br />

(9) Degree of exposure to pesticide<br />

(10) Physical and chemical properties of<br />

the agent.<br />

c. Continual awareness of hazards associated<br />

with pesticide handling and use, and careful<br />

attention to safeguards make it possible to use all<br />

standard military pesticides with a minimum of risk.<br />

8-16. Toxicity of Pesticides<br />

a. Pesticides are toxic to humans and domesticated<br />

and wild animals in varying degrees and<br />

must be used with care. Toxicity varies with the<br />

chemical nature of each pesticide and may be rated<br />

subjectively as having low, moderate, or high toxicities.<br />

Even though a pesticide may have a low<br />

toxicity rating, it may still be injurious, or even<br />

fatal, depending on the formulation, concentration<br />

at exposure, duration of exposure, and the body<br />

weight and general health of the person exposed.<br />

Data on chronic effects of pesticides on man are<br />

limited. The dose exposure required to produce<br />

acute poisoning is not applicable for predicting<br />

dosages producing sub-acute and chronic effects.<br />

8-15

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