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London Plan 2011 PDF 1 MB - Lambeth Council

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The <strong>London</strong> <strong>Plan</strong> July <strong>2011</strong> – RTF version<br />

promotes the guiding principle of ‘right place, right tree’, taking account of<br />

the context within which a tree is to be planted and addressing the issue of<br />

planting species appropriate to expected future climates. Assessment of an<br />

existing tree’s value should be derived using a combination of amenity<br />

assessment (BS5837) and a recognised tree valuation method (CAVAT or i-<br />

tree) 166 that also takes into account social, economic and environmental<br />

factors. In terms of tree planting on development sites, cost benefit analysis<br />

that recognises future tree value should be used to support the case for<br />

designing developments to accommodate trees that develop larger canopies.<br />

Boroughs should take this advice and the work of the Trees and Design<br />

Action group 167 into account in producing LDF policies and determining<br />

planning applications.<br />

POLICY 7.22 LAND FOR FOOD<br />

Strategic<br />

A The Mayor will seek to encourage and support thriving farming and landbased<br />

sectors in <strong>London</strong>, particularly in the Green Belt.<br />

B Use of land for growing food will be encouraged nearer to urban<br />

communities via such mechanisms as ‘Capital Growth’.<br />

LDF preparation<br />

C Boroughs should protect existing allotments. They should identify other<br />

potential spaces that could be used for commercial food production or for<br />

community gardening, including for allotments and orchards. Particularly<br />

in inner and central <strong>London</strong> innovative approaches to the provision of<br />

spaces may need to be followed, these could include the use of green roofs.<br />

7.66 Providing land for food growing will have many benefits, it will help<br />

promote more active lifestyles, better diets and food security, social benefits<br />

and support for local food growers. Agriculture is an appropriate use in the<br />

Green Belt and farmers adopting agri-environmental stewardship schemes<br />

will deliver good environmental practice, including longer term biodiversity<br />

benefits, particularly in the urban fringe. The Mayor’s ‘Food Strategy’<br />

168 provides more detailed information on local food production. The<br />

implementation priorities of the Food Strategy have recently been reviewed<br />

and initiatives are being progressed that will develop the markets for local<br />

food. For example, encouraging public sector procurement of local and<br />

sustainable food and engaging with managers of wholesale markets on<br />

mechanisms for local food sourcing.<br />

7.67 Capital Growth aims to transform the capital with 2,012 new food growing<br />

spaces by 2012. The scheme identifies suitable patches of land around<br />

<strong>London</strong> and offers financial and practical support to groups of enthusiastic<br />

gardeners or organisations that want to grow food for themselves and for the<br />

local community. These spaces also help to compensate for the lack of<br />

statutory allotments in inner and central <strong>London</strong>. <strong>London</strong> Food, the Mayor’s<br />

166 www.ltoa.org.uk<br />

www.itreetools.org<br />

167 TDAG. The Canopy. <strong>London</strong>’s Urban Forest. A Guide for Designers, <strong>Plan</strong>ners and Developers. February<br />

<strong>2011</strong><br />

168 The Mayor’s Food Strategy LDA 2006<br />

Page 236 of 310

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