Download the recipes - Los Angeles Magazine
Download the recipes - Los Angeles Magazine
Download the recipes - Los Angeles Magazine
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SPECIAL ADVERTISING SECTION<br />
<strong>Los</strong> <strong>Angeles</strong> magazine's<br />
TOAST TO<br />
HOLIDAY<br />
SPIRITS<br />
Tanqueray<br />
French 75<br />
Ingredients<br />
• 1.25 oz of Tanqueray ® London Dry Gin<br />
• .75 oz Lemon Juice<br />
• .75 oz Simple Syrup<br />
• Top with 1.25 oz of Champagne<br />
Preparation<br />
In a mixing tin, add Tanqueray ® London Dry Gin, lemon juice<br />
and simple syrup. Shake with ice and strain into a Champagne<br />
flute. Top with champagne and garnish with a lemon twist.<br />
TANQUERAY London Dry Gin. 100%<br />
Grain Neutral Spirits. 47.3% Alc/Vol.<br />
©2012 Imported by Charles Tanqueray &<br />
Co., Norwalk, CT.<br />
Ketel One<br />
Holiday<br />
Ingredients<br />
• 1.5 oz Ketel One Citroen ® Flavored Vodka<br />
• 1 tablespoon of Cranberry Reduction<br />
• 1 oz Fresh Lemon Juice<br />
• Top with Club Soda<br />
Preparation<br />
In a mixing tin, add Ketel One Citroen ® Flavored Vodka, cranberry<br />
reduction* and lemon juice. Shake vigorously with ice. Pour<br />
contents into a rocks glass (strain over new ice if you prefer no<br />
'chunks' ). Top with a splash of club soda. If you would like <strong>the</strong><br />
cocktail a bit sweeter, add .25 oz of simple syrup.<br />
KETEL ONE CITROEN Flavored Vodka.<br />
Distilled from Wheat. 40% Alc/Vol.<br />
©2012 Imported by Ketel One USA,<br />
Aliso Viejo, CA.<br />
*To make a cranberry reduction, take a 12 oz<br />
bag of cranberries, rinse and add 4 oz of orange<br />
juice and 4 oz of simple syrup. Bring it to a<br />
boil, <strong>the</strong>n let it simmer for 5 to 7 minutes. Stir<br />
occasionally while it is simmering. Then place<br />
<strong>the</strong> reduction into <strong>the</strong> freezer for 30 minutes and<br />
allow <strong>the</strong> reduction to thicken.<br />
Please drink responsibly
SPECIAL ADVERTISING SECTION<br />
Don Julio<br />
Harvest Spice<br />
Ingredients<br />
• 1.5 oz Don Julio ® Blanco Tequila<br />
• 2 oz Fresh Squeezed Apple Cider (not juice)<br />
• .25 oz Fresh Squeezed Lemon Juice<br />
• .25 oz Agave Nectar<br />
• Pinch of Cinnamon Powder<br />
Preparation<br />
Add all ingredients into a shaker, <strong>the</strong>n add ice and shake vigorously.<br />
Strain <strong>the</strong> contents over ice in a Highball/Collins glass and garnish<br />
with a cinnamon stick.<br />
Recipe contains .6 fluid ounces of alcohol.<br />
DON JULIO Tequila. 40% Alc/Vol.<br />
©2012 Imported by Diageo Americas,<br />
Norwalk, CT.<br />
Smirnoff<br />
Kissed Caramel Appletini<br />
Ingredients<br />
• 2 oz Smirnoff ® Kissed Caramel Flavored Vodka<br />
• 1 oz Apple Juice<br />
• .25 oz Lemon Juice<br />
• .25 oz Simple Syrup<br />
Preparation<br />
Shake all ingredients and strain into martini glass. Garnish with<br />
thin apple slices and a caramel rim.<br />
SMIRNOFF Kissed Caramel Flavored<br />
Vodka. Distilled From Grain. 30% Alc/Vol.<br />
©2012 The Smirnoff Co., Norwalk, CT.<br />
Baileys<br />
Spiced Cake Martini<br />
Ingredients<br />
• 1.5 oz Baileys ® Hazelnut Flavored Liqueur<br />
• 1 oz Smirnoff ® Iced Cake Flavored Vodka<br />
Preparation<br />
Shake all ingredients with ice and strain into a chilled cocktail<br />
glass rimmed with cinnamon.<br />
BAILEYS Irish Cream Liqueur. 17% Alc/Vol.<br />
©2012 R & A Bailey & Co. Imported by<br />
Paddington, Ltd., Norwalk, CT.<br />
Please drink responsibly
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