Spring 2012 Los Angeles Harbor College Extension Program
Spring 2012 Los Angeles Harbor College Extension Program
Spring 2012 Los Angeles Harbor College Extension Program
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Edible Art/Beermaking<br />
Cupcake Decorating with Finesse<br />
Cupcake decorating can be easy! Learn simple<br />
steps to take your cupcakes from ordinary to extraordinary.<br />
Discover easy tricks for fun, pretty<br />
and elegant cupcakes. You will see that with<br />
creativity, the possibilities are endless. Students<br />
will need to bring 5 plain cupcakes with them<br />
to class.<br />
Alexandra and Stefani Esparza have been<br />
decorating cupcakes for over a decade.<br />
#230019 May 5 1 Saturday 10:00-1:00pm $35<br />
material fee $15<br />
Thai Fruit and Vegetable Carving<br />
The art of Thai fruit and vegetable carving adds<br />
beauty and value to every occasion in which it<br />
is used. It has been in existence for over seven<br />
centuries of history and heritage. Body and mind<br />
are focused on the creation and detailed work of<br />
each piece.<br />
Discover:<br />
• The proper tools used<br />
• How to pick out the best fruit and<br />
vegetables to use<br />
• Basic carving techniques<br />
• Creating their own Thai fruit and vegetable designs<br />
• Set-up and arrangements<br />
You can now learn this exquisite traditional craft and begin creating select carvings in a<br />
short period of time. Whether you are interested in learning a craft or are a professional<br />
chef, you will benefit greatly from this amazing time honored art. Tools are included in the<br />
class fee. $30 material fee payable at www.designsbyboonmee.com.<br />
Boonmee Nishimoto has been instructing the art of vegetable carving for over a decade.<br />
www.designsbyboonmee.com<br />
#230008 Apr 16-May 14 5 Mondays 6:30-8:30pm $69<br />
Beer Making<br />
New<br />
You’ll be captivated by the amazing smells emanating from the kettle as you learn<br />
to brew your own beer. During a single four-hour demonstration/lecture class, you<br />
will explore beer-making ingredients, equipment, beer styles, and the brewing process using<br />
extract and specialty grains. Homebrew will be sampled and evaluated during breaks in the<br />
brewing action. Fee includes $5 for ingredients/samples. Class location is TBA.<br />
An award-winning homebrewer, Dr. Patrick Schulz has over 70 batches under his belt,<br />
and has experience brewing many different styles and is familiar with extract, extract with<br />
grains, and all-grain brewing techniques.<br />
#230021 Mar 10 1 Saturday 12noon – 4:00pm $45<br />
#230022 May 19 1 Saturday 12noon – 4:00pm $45<br />
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