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COURSE INDEX - LaGuardia Community College

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Natural Sciences Department<br />

SCB160 Food Microbiology<br />

4 credits; 6 hours (3 lecture, 3 lab)<br />

This course is an introduction to the science of food with emphasis<br />

on microorganisms which affect it. Digestive processes and fundamental<br />

chemistry of food are studied, as well as the complex<br />

interactions which exist between food and microorganisms,<br />

including handling, preparation and storage. The laboratory will<br />

focus on morphological and physiological characteristics of<br />

microorganisms associated with contamination, spoilage, preservation<br />

and food-borne disease. This course does not fulfill the<br />

Dietetic Technology General Microbiology requirement.<br />

Prerequisite: SCD100<br />

This course satisfies the New York City Department of Personnel<br />

requirement for the foods course for eligibility for School<br />

Lunch Manager.<br />

SCB201, 202 Fundamentals of Biology I and II<br />

4 credits; 6 hours each (3 lecture, 1 recitation, 2 lab)<br />

This course is an integrated two-semester laboratory-based<br />

sequence, stressing major concepts of biology designed to assist<br />

the student in relating these concepts to the environment. The scientific<br />

method of thinking and the experimental approach will be<br />

stressed. Among the topics studied are: SCB201: Cellular and<br />

molecular basis of life, heredity, and the evolution of life. SCB202:<br />

Survey of the kingdoms, organismic anatomy and physiology with<br />

emphasis on the human system, the principles of ecology, and<br />

problems of population.<br />

Prerequisite for SCB201: CSE099, ENA/ENG/ESA099/<br />

ENC101, MAT096;<br />

Prerequisite for SCB202: SCB201<br />

SCB203 Human Anatomy and Physiology I<br />

4 credits; 6 hours (3 lecture, 3 lab)<br />

Part one of a two semester introduction to human anatomy and<br />

physiology that examines the relationships between structure and<br />

function of organs and organ systems in the maintenance of<br />

normal function in the whole organism. The lab includes experimental<br />

activities, microscopy and gross anatomy. Dissections and<br />

clay modeling will be used to study select organ systems. Lecture<br />

topics include the integumentary, skeletal, muscular, cardiovascular,<br />

respiratory, lymphatic and immune systems.<br />

Prerequisite: CSE099, ENA/ENG/ESA099/ENC101, MAT096<br />

SCB204 Human Anatomy and Physiology II<br />

4 credits; 6 hours (3 lecture, 3 lab)<br />

Part two of a two semester introduction to human anatomy and<br />

physiology that examines relationships between structure and<br />

function of organs and organ systems in the maintenance of<br />

normal function in the whole organism. The laboratory includes<br />

experimental activities, microscopy and gross anatomy. Rat dissections<br />

will be used to study select organ systems. The major<br />

organ systems covered include the nervous, endocrine, digestive,<br />

urinary and reproductive systems.<br />

Prerequisite: SCB203<br />

SCB208 Vertebrate Anatomy and Physiology 1<br />

2 credits; 3 hours (1 lecture, 2 lab)<br />

This course introduces the student to the evolution, anatomy and<br />

physiology of the major vertebrate classes. Emphasis is placed on<br />

the taxonomy and characteristics of vertebrates. Muscle and bone<br />

organization and the physiology of contraction are also covered<br />

in depth. In the laboratory, students have the opportunity to dissect<br />

representative non-mammalian vertebrates.<br />

Prerequisite: SCN101 for students in Veterinary Technology<br />

Program, SCB202 for all Associate in Science students, SCC140<br />

SCB209 Vertebrate Anatomy and Physiology 2<br />

3 credits; 4 hours (2 lecture, 2 lab)<br />

This course is a continuation of Vertebrate Anatomy and Physiology<br />

1. Major organ systems are discussed while emphasis is placed<br />

on mammalian anatomy and physiology. In the laboratory, students<br />

have the opportunity to view these systems through the dissection<br />

of a cat.<br />

Prerequisite: SCB208<br />

SCB240 Biotechnology I<br />

2 credits; 4 hours (1 lecture, 3 lab)<br />

Biotechnology is the application of recombinant DNA technology<br />

to living systems. Biotechnology I is an introductory laboratory<br />

course which will allow the student to learn some of the basic<br />

techniques used in molecular biology and recombinant DNA laboratories.<br />

This course will include basic applications of gel electrophoresis<br />

and interpretation of restriction enzyme cleavage<br />

patterns of DNA, including DNA fingerprinting.<br />

Prerequisite: SCB201 or SCB208 or SCC201<br />

SCB252 Fundamentals of Biotechniques<br />

2 credits; 4 hours<br />

This is an intensive one-semester laboratory-based course in<br />

biotechniques. Students will learn how to form hypotheses, design<br />

experiments, analyze data, and review science literature. Students<br />

will perform techniques such as bacterial transformation,<br />

purification of nucleic acids, Polymerase Chain Reaction (PCR),<br />

electrophoresis, DNA microarray analysis, enzyme-linked<br />

immunosorbent assay (ELISA) and histological techniques, while<br />

learning the responsible conduct of research and bioethics.<br />

Prerequisite: ENG101, MAT115, SCB201, SCC201<br />

SCB255 Cell Biology<br />

4 credits; 6 hours<br />

This is an upper-level one-semester laboratory-based course<br />

stressing essential aspects of cell biology. Cell structure and<br />

function will be introduced. Topics to be covered include, but are<br />

not limited to, membrane transport, protein sorting, vesicular<br />

trafficking, cytoskeletal components, chromatin remodeling,<br />

signal transduction, cancer, apoptosis and stem cells. Students, by<br />

conducting hypothesis-driven science, will be introduced to stateof-the-art<br />

techniques.<br />

Prerequisite: ENG102, MAT200, SCB202, SCC202<br />

164

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