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Giant Molecules from Smaller Building Blocks Cells link monomers ...

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“Saturated” fats versus “unsaturated” fats<br />

he fatty acid is said to be unsaturated because it has less<br />

han the maximum number of hydrogens at the location of<br />

he double bond.<br />

Fatty acids are saturated because they are bonded to<br />

the maximum number of hydrogen atoms.<br />

Saturated fats<br />

Stearic acid<br />

- Solid at room temperature<br />

Saturated fat and fatty acid.<br />

Unsaturated fats<br />

- Usually liquid at room temperature<br />

Unsaturated fat and fatty acid.<br />

Phospholipids<br />

•In a phospholipid, two fatty acids and a phosphate group<br />

are attached to glycerol<br />

cis double bond<br />

causes bending<br />

Choline<br />

Phosphate<br />

Glycerol<br />

When phospholipids are added to water, they selfassemble<br />

into a bilayer, with the hydrophobic tails<br />

pointing toward the interior<br />

Fatty acids<br />

The structure of phospholipids results in a bilayer<br />

arrangement found in cell membranes<br />

WATER<br />

Hydrophilic<br />

head<br />

Hydrophobic<br />

tails<br />

WATER

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