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International Journal <strong>of</strong> Contemporary Business Studies<br />
Vol: 4, No: 6 JUNE, 2013 ISSN 2156-7506<br />
Available online at http://w w w.akpinsight.webs.com<br />
Customer Satisfaction and Online Service Quality in<br />
the Banking Sector in Malaysia<br />
Anantha Raj A. Arokiasamy<br />
Quest International University Perak (QIUP)<br />
Faculty <strong>of</strong> Business, Management and Social Sciences (FBMSS)<br />
No. 227, Plaza Teh Teng Seng (Level 2),<br />
Jalan Raja Permaisuri Bainun,<br />
30250 Ipoh, Perak, Malaysia.<br />
Page | 70<br />
Dr. Abdul Ghani Kanesan bin Abdullah, Associate Pr<strong>of</strong>essor<br />
School <strong>of</strong> Educational Studies<br />
University Science Malaysia (USM)<br />
11800 Penang, Malaysia.<br />
ABSTRACT<br />
Online banking and customer satisfaction is gaining momentum in Malaysia in<br />
the last decade. The purpose <strong>of</strong> this study is to understand and analyze the impact<br />
<strong>of</strong> E-SERVQUAL model on customer satisfaction in a leading bank in Malaysia.<br />
Five service quality dimensions namely tangibles, reliability, responsiveness,<br />
assurance and empathy have been chosen based on SERVQUAL model by<br />
Parasuraman et al., (1988). These variables have been tested to explore the<br />
relationship between customer satisfaction and online service quality. Around 51<br />
respondents participated in this study through a structured self-answered<br />
questionnaire and Statistical Package for Social Sciences (SPSS) was used to<br />
analyze the correlation between service quality and customer satisfaction. Finally<br />
the study explored empathy, reliability and responsiveness as having contributed<br />
significantly to customer satisfaction <strong>of</strong> the bank‟s online banking.<br />
Keywords: Customer satisfaction, online banking, SERVQUAL, and service<br />
quality dimensions.<br />
1.0 INTRODUCTION<br />
Online service or e-service has witnessed an explosive growth in the past decade especially in<br />
the service sector in Malaysia. In particular the internet has been instrumental in providing e-<br />
services to customers from the banking sector. Compared to phone banking or walk-in outlets<br />
and over-the-counter transactions at banks, online banking services have become an attractive<br />
alternative among customers recently (Kenova and Jonasson, 2006). Internet banking helps<br />
banks to build and maintain close relationships with their customers, reduces operating and fixed<br />
costs and achieves more efficient and enhanced financial performance (DeYoung et al., 2007 as<br />
cited in Rod et al. 2009). From the customers‟ point <strong>of</strong> view, online services <strong>of</strong>fer a wider array<br />
<strong>of</strong> benefits such as ease <strong>of</strong> use; reduce service or transaction charges and enhanced control<br />
(Scullion and Nicholas, 200). Many banks over the years have tried to provide quality <strong>of</strong> online<br />
C opyright © 2 0 13. A cademy <strong>of</strong> <strong>Knowledge</strong> P rocess
International Journal <strong>of</strong> Contemporary Business Studies<br />
Vol: 4, No: 6 JUNE, 2013 ISSN 2156-7506<br />
Available online at http://w w w.akpinsight.webs.com<br />
services to satisfy the needs <strong>of</strong> their customers. It is now a key variable in maintaining customer<br />
satisfaction. These banks are introducing internet banking as an assurance to their customers that<br />
they will be able to maintain a competitive quality <strong>of</strong> service in the future, in efforts to avoid<br />
losing their customers (Rod et al. 2009). Offering internet banking is no longer regarded as a<br />
competitive advantage but a competitive necessity (Gan et al., 2006, as cited in Rod et al. 2009).<br />
The main purpose <strong>of</strong> this study was to investigate the customers‟ perceptions towards online<br />
service quality <strong>of</strong>fered by a leading bank in Malaysia.<br />
Page | 71<br />
2.0 LITERATURE REVIEW<br />
2.1 Service Quality<br />
Service quality is generally perceived to be a tool that can be used to create a competitive<br />
advantage and therefore, substantial research into service and service quality has been<br />
undertaken in the last 20 years. Bitner et al. (1990) define service quality as “the consumers‟<br />
overall impression <strong>of</strong> the relative inferiority/superiority <strong>of</strong> the organization and its services.” The<br />
most common definition <strong>of</strong> service quality is the discrepancy between consumer‟s expectations<br />
and perceptions <strong>of</strong> the service received. Accordingly, service quality is defined as how well a<br />
delivered service level matches customer‟s expectation. Parasuraman et al. (1988, 1991)<br />
identified more detailed dimensions <strong>of</strong> service quality and developed a well-known instrument,<br />
called SERVQUAL, to measure customer‟s perceptions and expectations from service. The<br />
SERVQUAL instrument consists <strong>of</strong> five underlying dimensions, with two sets <strong>of</strong> 22 item<br />
statements for the „expectation‟ and „perception‟ sections <strong>of</strong> the questionnaire. Perceived service<br />
quality is measured by subtracting customer perception scores from customer expectation scores,<br />
both for each dimension and overall. The five dimensions <strong>of</strong> SERVQUAL are (Parasuraman et<br />
al., 1988, 1991):<br />
(1) Tangibles, which pertain to the physical facilities, equipment, personnel and<br />
communication materials.<br />
(2) Reliability, which refers to the ability to perform the promised services dependably and<br />
accurately.<br />
(3) Responsiveness, which refers to the willingness <strong>of</strong> service providers to help customers<br />
and provide prompt service.<br />
(4) Assurance, which relates to the knowledge and courtesy <strong>of</strong> employees and their ability to<br />
convey trust and confidence.<br />
(5) Empathy, which refers to the provision <strong>of</strong> caring and individualized attention to<br />
customers.<br />
Since the SERVQUAL was developed in 1988, various researchers have recognized that both the<br />
instrument itself and the conceptualization <strong>of</strong> service quality may benefit from further refinement<br />
(for example, Finn and Lamb 1991, Lee and Hing 1995). They have argued that the SERVQUAL<br />
instrument needs to be customized to the specific service area. Cronin and Taylor (1992) have<br />
developed instruments to measure service quality based only on customer perceptions. After<br />
many studies have examined the suitability <strong>of</strong> SERVQUAL in measuring service quality in<br />
different types <strong>of</strong> service, they tried to adapt the original SERVQUAL items to various service<br />
contexts by slightly changing the original items. The SERVQUAL, however, does not embrace the<br />
unique facets <strong>of</strong> online service quality, such as customer-to-Web-site interactions, since this<br />
instrument was constructed based mainly on customer-to-employee interactions (Cai and Jun, 2003).<br />
C opyright © 2 0 13. A cademy <strong>of</strong> <strong>Knowledge</strong> P rocess
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Vol: 4, No: 6 JUNE, 2013 ISSN 2156-7506<br />
Available online at http://w w w.akpinsight.webs.com<br />
Despite SERVQUAL as an instrument to measure quality has been widely accepted and several<br />
studies have attempted to address the key attributes <strong>of</strong> services quality, many researchers express the<br />
need that the SERVQUAL should be customized to the specific service area (Han and Beak, 2004).<br />
2.2 Online Service Quality<br />
During the past several years, some conceptual and empirical studies have attempted to address<br />
the key attributes <strong>of</strong> service quality directly or indirectly related to online service and,<br />
SERVQUAL has been widely accepted and used in measuring Information System service<br />
quality (Van Dyke et al., 1999). Yang & Jun (2002) redefined the traditional service quality<br />
dimensions in the context <strong>of</strong> online services, and suggested an instrument consisting <strong>of</strong> seven<br />
online service dimensions (reliability, access, ease <strong>of</strong> use, personalization, security, credibility,<br />
and responsiveness). In addition, Barnes & Vidgen (2002) introduced a method for assessing the<br />
service quality <strong>of</strong> e-commerce web-sites, called WebQual. Despite the increased aware <strong>of</strong> online<br />
services, but still there is the problem <strong>of</strong> how the quality <strong>of</strong> online services is defined, which its<br />
determinants are and how it can be actually measured (Kenova and Jonasson, 2006). The quality<br />
<strong>of</strong> e-service is an essential issue to develop a valid scale. The growth <strong>of</strong> e-commerce in the<br />
global and regional markets creates a special interest in the measuring <strong>of</strong> e-service quality and<br />
also in the investigation <strong>of</strong> the dimensions <strong>of</strong> e-service (Mekoves et al., 2007).<br />
Page | 72<br />
Considerable studies have been conducted focusing on the measurement and evaluating online<br />
service quality. Despite the valuable contribution <strong>of</strong> these scales, the SERVQUAL scale<br />
developed by Parasuraman, Zeithaml and Berry has received a considerable attention. Yang<br />
(2001) argues that the primary value <strong>of</strong> SERVQUAL lies on its powerful benchmarking,<br />
diagnostic and perspective tools. As stated earlier, the SERVQUAL scale does not best fit the<br />
online services and therefore many studies have tried to extend its conceptualization to the<br />
electronic context. Lee and Lin (2005) maintain that most research on e-service quality<br />
measurement has focused on rewording the SERVQUAL scale items.<br />
2.3 E-Banking<br />
The concept <strong>of</strong> electronic banking has been defined in many ways. Daniel (1999) defines<br />
electronic banking as the delivery <strong>of</strong> banks' information and services by banks to customers via<br />
different delivery platforms that can be used with different terminal devices such as a personal<br />
computer and a mobile phone with browser or desktop s<strong>of</strong>tware, telephone or digital television.<br />
Pikkarainen et al (2004) define internet banking as an "internet portal, through which customers<br />
can use different kinds <strong>of</strong> banking services ranging from bill payment to making investments".<br />
With the exception <strong>of</strong> cash withdrawals, internet banking gives customers access to almost any<br />
type <strong>of</strong> banking transaction at the click <strong>of</strong> a mouse (De Young, 2001). Indeed the use <strong>of</strong> the<br />
internet as a new alternative channel for the distribution <strong>of</strong> financial services has become a<br />
competitive necessity instead <strong>of</strong> just a way to achieve competitive advantage with the advent <strong>of</strong><br />
globalization and fiercer competition (Flavián et al, 2004; Gan and Clemes, 2006).<br />
Banks use online banking as it is one <strong>of</strong> the cheapest delivery channels for banking products<br />
(Pikkarainen et al, 2004). Such service also saves the time and money <strong>of</strong> the bank with an added<br />
benefit <strong>of</strong> minimizing the likelihood <strong>of</strong> committing errors by bank tellers (Jayawardhena and<br />
Foley, 2000). Robinson (2000) believes that the supply <strong>of</strong> internet banking services enables<br />
banks to establish and extend their relationship with the customers. There are other numerous<br />
C opyright © 2 0 13. A cademy <strong>of</strong> <strong>Knowledge</strong> P rocess
International Journal <strong>of</strong> Contemporary Business Studies<br />
Vol: 4, No: 6 JUNE, 2013 ISSN 2156-7506<br />
Available online at http://w w w.akpinsight.webs.com<br />
advantages to banks <strong>of</strong>fered by online banking such as mass customization to suit the likes <strong>of</strong><br />
each user, innovation <strong>of</strong> new products and services, more effective marketing and<br />
communication at lower costs (Tuchilla, 2000), development <strong>of</strong> non-core products such as<br />
insurance and stock brokerage as an expansion strategy, improved market image, better and<br />
quicker response to market evolution (Jayawardhena and Foley, 2000). Wise and Ali (2009)<br />
argued that many banks want to invest in ATMs to reduce branch cost since customers prefer to<br />
use them instead <strong>of</strong> a branch to transact business. The financial impact <strong>of</strong> ATMs is a marginal<br />
increase in fee income substantially <strong>of</strong>fset by the cost <strong>of</strong> significant increases in the number <strong>of</strong><br />
customer transactions. The value proposition however, is a significant increase in the intangible<br />
item "customer satisfaction". The increase translates into improved customer loyalties that result<br />
in higher customer retention and growing organization value. Internet banking is a lower-cost<br />
delivery channel and a way to increase sales.<br />
Page | 73<br />
2.4 Customer satisfaction and service quality<br />
Since customer satisfaction has been considered to be based on the customer‟s experience on a<br />
particular service encounter, (Cronin & Taylor, 1992) it is in line with the fact that service<br />
quality is a determinant <strong>of</strong> customer satisfaction, because service quality comes from outcome <strong>of</strong><br />
the services from service providers in organizations. Another author stated in his theory that<br />
“definitions <strong>of</strong> consumer satisfaction relate to a specific transaction (the difference between<br />
predicted service and perceived service) in contrast with „attitudes‟, which are more enduring<br />
and less situational-oriented,” (Lewis, 1993, p. 4-12) This is in line with the idea <strong>of</strong> Zeithaml et<br />
al (2006, p. 106-107). Regarding the relationship between customer satisfaction and service<br />
quality, Oliver (1993) first suggested that service quality would be antecedent to customer<br />
satisfaction regardless <strong>of</strong> whether these constructs were cumulative or transaction-specific.<br />
Some researchers have found empirical supports for the view <strong>of</strong> the point mentioned above<br />
(Anderson & Sullivan, 1993; Fornell et al 1996; Spreng & Macky 1996); where customer<br />
satisfaction came as a result <strong>of</strong> service quality. In relating customer satisfaction and service<br />
quality, researchers have been more precise about the meaning and measurements <strong>of</strong> satisfaction<br />
and service quality. Satisfaction and service quality have certain things in common, but<br />
satisfaction generally is a broader concept, whereas service quality focuses specifically on<br />
dimensions <strong>of</strong> service. (Wilson et al., 2008). Although it is stated that other factors such as price<br />
and product quality can affect customer satisfaction, perceived service quality is a component <strong>of</strong><br />
customer satisfaction (Zeithaml et al. 2006, p. 106-107). This theory complies with the idea <strong>of</strong><br />
Wilson et al. (2008) and has been confirmed by the definition <strong>of</strong> customer satisfaction presented<br />
by other researchers. The below figure shows the relationship between customer satisfaction and<br />
service quality. The author presented a situation that service quality is a focused evaluation that<br />
reflects the customer‟s perception <strong>of</strong> reliability, assurance, responsiveness, empathy and<br />
tangibility while satisfaction is more inclusive and it is influenced by perceptions <strong>of</strong> service<br />
quality, product quality and price, also situational factors and personal factors. (Wilson, 2008, p.<br />
78). Yang (2001) found a positive relationship between online quality service and customer<br />
satisfaction based on five dimensions <strong>of</strong> e-service quality: care/help, ease <strong>of</strong> use, reliability, and<br />
product portfolio. Mobarek (2007) in his study about e-banking and customer satisfaction proved<br />
that customers are generally satisfied with e-banking services as a whole. Nupur (2010) arrived<br />
at the conclusion that there is a relationship between customer satisfaction and in e-banking and<br />
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International Journal <strong>of</strong> Contemporary Business Studies<br />
Vol: 4, No: 6 JUNE, 2013 ISSN 2156-7506<br />
Available online at http://w w w.akpinsight.webs.com<br />
the five dimensions <strong>of</strong> SERVQUAL scale: reliability, responsiveness, assurance, empathy, and<br />
tangibles.<br />
Figure 2.1: Customer perceptions <strong>of</strong> quality and customer satisfaction<br />
(Wilson et al., 2008, p. 79)<br />
Page | 74<br />
Reliability<br />
Responsiveness<br />
Assurance<br />
Empathy<br />
Tangibles<br />
Service<br />
Quality<br />
Product<br />
Quality<br />
Situational<br />
Factor<br />
Customer<br />
Satisfaction<br />
Price<br />
Personal<br />
Factor<br />
Literature review explored showed substantive role <strong>of</strong> customer satisfaction and service quality,<br />
e-banking, online service quality and service quality. Therefore this study aims to address the<br />
relationship between online service quality and customer satisfaction for a leading bank in<br />
Malaysia.<br />
3.0 METHODOLOGY<br />
3.1 Research Framework and Hypotheses<br />
For the measurement <strong>of</strong> impact <strong>of</strong> online banking on service quality, a model named<br />
SERVQUAL was developed by Parasuraman (1988). The model consists <strong>of</strong> ten components.<br />
SERVQUAL provides a technology for measuring and managing service quality. In their 1988<br />
work these ten dimensions were reduced to five dimensions as follows:<br />
Dimensions<br />
Items in Scale<br />
1 Reliability 4<br />
2 Assurance 5<br />
3 Tangibles 4<br />
4 Empathy 5<br />
5 Responsiveness 4<br />
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Vol: 4, No: 6 JUNE, 2013 ISSN 2156-7506<br />
Available online at http://w w w.akpinsight.webs.com<br />
Figure 3.1: Proposed Theoretical Model<br />
Service Quality<br />
Dimensions<br />
(SERVQUAL)<br />
(Independent Variables)<br />
Assurance<br />
Customer Satisfaction<br />
Online Banking<br />
(Dependent Variable)<br />
Page | 75<br />
Empathy<br />
Responsiveness<br />
Reliability<br />
Tangibles<br />
3.2 Hypotheses <strong>of</strong> the Study<br />
The hypotheses <strong>of</strong> the study are developed as below:<br />
H 1 :<br />
H 2 :<br />
H 3 :<br />
H 4 :<br />
H 5 :<br />
There is a significant relationship between assurance and customer satisfaction.<br />
There is a significant relationship between empathy and customer satisfaction.<br />
There is a significant relationship between tangibles and customer satisfaction.<br />
There is a significant relationship between reliability and customer satisfaction.<br />
There is a significant relationship between responsiveness and customer<br />
satisfaction.<br />
3.3 Sample Selection Method<br />
The target population <strong>of</strong> the study comprised <strong>of</strong> the general public within the city <strong>of</strong> Perak,<br />
Malaysia. The survey was targeted to the users <strong>of</strong> online banking services at a leading bank in<br />
Malaysia. A total <strong>of</strong> 85 questionnaires were randomly distributed to all walk-in customers at the<br />
selected outlet at the bank in Perak over a period <strong>of</strong> one week. The respondents were asked to<br />
apprise their feelings and emotional bonding with the services rendered by the bank.<br />
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Vol: 4, No: 6 JUNE, 2013 ISSN 2156-7506<br />
Available online at http://w w w.akpinsight.webs.com<br />
3.4 Research Design<br />
Quantitative research method is adopted in this research. This technique studies large group <strong>of</strong><br />
people and making generalizations from the samples being studied to broader group beyond<br />
these samples. Commonly used methods <strong>of</strong> research design are exploratory, descriptive and<br />
explanatory studies. The purpose <strong>of</strong> this study was to investigate the customers‟ perceptions<br />
towards online service quality <strong>of</strong> the bank.<br />
Page | 76<br />
4.0 DATA ANALYSIS<br />
A total <strong>of</strong> 85 sets <strong>of</strong> questionnaires were distributed to the potential respondents and a total <strong>of</strong> 63<br />
questionnaires were collected. Out <strong>of</strong> this, 12 sets <strong>of</strong> the questionnaires were considered<br />
unusable because over 25 percent <strong>of</strong> the questions in Part 1 – Section A <strong>of</strong> the questionnaire<br />
were not answered (Sekaran, 2003). It was assumed that the respondents were either unwilling to<br />
cooperate or not serious with the survey. Therefore, only 51 usable sets <strong>of</strong> collected<br />
questionnaires were used for the data analysis. Thereby, the response rate was 60 percent.<br />
Section A collects the respondents‟ demographic data which consists <strong>of</strong> elements such as gender,<br />
age, ethnicity, marital status, level <strong>of</strong> education, occupation and monthly income level. Section B<br />
consists <strong>of</strong> five independent variables, which is <strong>of</strong> this study‟s main purpose: to determine the<br />
relationship between empathy, responsiveness, tangibles, assurance and reliability and customer<br />
satisfaction in the online banking services provided. Each variable comprises <strong>of</strong> three to ten<br />
questions that are required to be answered by the respondents. The respondents were required to<br />
provide their rating on their perception using a 5 point Likert Scale measurement that ranged<br />
from 1=strongly disagree, 2=disagree, 3=neutral, 4=agree and 5=strongly agree. Pearson<br />
Correlation and Multiple Regression Analysis tool in Statistical Package for the Social Sciences<br />
(SPSS) was used to measure the relationship between variables <strong>of</strong> interest.<br />
4.1 Customer Pr<strong>of</strong>ile<br />
Respondents form an important component <strong>of</strong> the primary data survey. Descriptive analysis was<br />
done to present the demographic information <strong>of</strong> the respondents. The sample size consists <strong>of</strong> 51<br />
respondents <strong>of</strong> the bank from mainly walk-in customers over a period <strong>of</strong> one week. The basic<br />
attributes <strong>of</strong> the respondents are income, age, sex, occupation, educational qualification and other<br />
socio-demographic information. Table 4.1 below represents a comprehensive pr<strong>of</strong>ile <strong>of</strong> bank<br />
customers who had participated in this study. Based on the survey, the male respondents<br />
represented 32 percent <strong>of</strong> the total respondents while female respondents represented 19 percent.<br />
The highest proportion <strong>of</strong> respondents were Chinese (64 % or 33 respondents), followed by<br />
Malay (23 % or 11 respondents), Indian (11 % or 6 respondents), and others (2 % or 1<br />
respondents).<br />
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Vol: 4, No: 6 JUNE, 2013 ISSN 2156-7506<br />
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Table 4.1: Demographical Pr<strong>of</strong>ile <strong>of</strong> Respondents<br />
Gender Frequency Percent<br />
Male 32 63<br />
Female 19 37<br />
Marital Status Frequency Percent<br />
Married 41 80<br />
Unmarried 10 20<br />
Age Pr<strong>of</strong>ile Frequency Percent<br />
Below 30 18 35<br />
30-40 22 43<br />
40-55 8 16<br />
55-70 3 6<br />
Income Frequency Percent<br />
Below 3k 18 35<br />
3k-5k 21 41<br />
5k-10 9 18<br />
Above 10k 3 6<br />
Type <strong>of</strong> Account Frequency Percent<br />
Saving 11 22<br />
Current 40 78<br />
Banking Relationship Frequency Percent<br />
7 yrs<br />
1 2<br />
Page | 77<br />
4.2 Reliability Test<br />
According to George & Mallery (2003), reliability is the degree to which measure are free from<br />
error and therefore yield consistent results. The reliability <strong>of</strong> a measure indicates the stability and<br />
consistency with which the instrument measures the concept and helps to assess the „goodness‟<br />
<strong>of</strong> a measure (Cavana, Delahaye and Sekaran, 2001). According to Sekaran (2003), the closer the<br />
reliability coefficient gets to 1.0, the better it is, and those values over .80 are considered as<br />
good. Those values in the .70 is considered as acceptable and those reliability value less than .60<br />
is considered to be poor (Sekaran, 2003). All the constructs were tested for the consistency<br />
reliability <strong>of</strong> the items within the constructs by using Cronbach‟s alpha reliability analysis.<br />
Cronbach‟s Alpha values in respect <strong>of</strong> each variable are given in table 4.2 below. Respondents<br />
were also assured about the confidentiality as information shared in this regard would be used for<br />
academic and research purposes only. In conclusion, the results showed that the scores <strong>of</strong> the<br />
Cronbach‟s alpha for all the constructs exceeded the threshold <strong>of</strong> 0.70 indicating that the<br />
measurement scales <strong>of</strong> the constructs were stable and consistent.<br />
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Table 4.2: Cronbach’s Alpha Reliability Test<br />
Construct Alpha Coefficient Number <strong>of</strong> Items<br />
Customer satisfaction 0.884 10<br />
Reliability 0.735 8<br />
Responsiveness 0.838 9<br />
Empathy 0.758 8<br />
Tangibles 0.733 8<br />
Assurance 0.826 10<br />
Page | 78<br />
4.3 Descriptive Statistics<br />
4.3.1 Pearson Correlation Coefficient<br />
Pearson's correlation coefficient (r) is a measure <strong>of</strong> the strength <strong>of</strong> the association between the<br />
two variables. According to Sekaran (2003), in research studies that includes several variables,<br />
beyond knowing the means and standard deviations <strong>of</strong> the dependent and independent variables,<br />
the researcher would <strong>of</strong>ten like to know how one variable is related to another. While correlation<br />
could range between -1.0 and +1.0, the researcher need to know if any correlation found between<br />
two variables is significant or not (i.e.; if it has occurred solely by chance or if there is a high<br />
probability <strong>of</strong> its actual existence). As for the information, a significance <strong>of</strong> p=0.05 is the<br />
generally accepted conventional level in social sciences research. This indicates that 95 times out<br />
<strong>of</strong> 100, the researcher can be sure that there is a true or significant correlation between the two<br />
variables, and there is only a 5% chance that the relationship does not truly exist. The correlation<br />
matrix between dependent variable and independent variables are exhibited in Table 4.3 below.<br />
The findings from this analysis are then compared against the hypotheses developed for this<br />
study. Table 4.3 shows the mean value depicting the overall customers‟ satisfaction. As far as<br />
this description analysis is concerned, customers‟ satisfaction on online banking service is above<br />
satisfactory level (with a mean value <strong>of</strong> 3.29 on a 5 point Likert scale). As far as the mean values<br />
are concerned customers are satisfied on tangibles, reliability, responsiveness, empathy and<br />
assurance. This satisfaction comes from easiness and availability <strong>of</strong> information on the bank‟s<br />
website, accuracy <strong>of</strong> service promises, quick response and the ability to get help if there is a<br />
problem or question and caring and individualized attention provided by web administrators.<br />
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Table 4.3: Summary <strong>of</strong> Means, Standard Deviations and Correlation Matrix<br />
Variables Mean SD<br />
Customer<br />
Satisfaction<br />
4.13 1.03<br />
Customer<br />
Satisfaction<br />
Empathy 3.47 0.732 0.188**<br />
X1 X2 X3 X4 X5<br />
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Tangibles 3.37 0.724 0.176** 0.512**<br />
Reliability 3.41 0.882 0.194** 0.554** 0.482**<br />
Responsiveness 3.42 0.734 0.201** 0.571** 0.383** 0.497**<br />
Assurance 3.31 0.727 0.212** 0.632** 0.615** 0.564** 0.606**<br />
Note: Correlation is significant at the **0.01 level (2-tailed)<br />
X1=Empathy, X2=Tangibles, X3=Reliability, X4=Responsiveness, X5=Assurance<br />
As shown in table 4.3, the correlation matrix indicates that service quality was positively and<br />
moderately correlated with customer satisfaction. The highest coefficient <strong>of</strong> correlation in this<br />
study between service quality variables and customer satisfaction however is 0.212, which is<br />
below the cut<strong>of</strong>f <strong>of</strong> 0.90 for the collinearity problem. Thus, multicollinearity problem does not<br />
occur in this study (Hair et al., 1998). These correlations are also further evidence <strong>of</strong> validity and<br />
reliability <strong>of</strong> measurement scales used in this research. (Barclays et al., 1995; Hair et al., 1998).<br />
There was a significant positive relationship between assurance and customer satisfaction (r =<br />
.212, n = 51, p
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this study met the assumptions required to ensure validity <strong>of</strong> its significance test (Ooi et al.,<br />
2006). Based on Table 4.4, empathy (B = 0.261) has the strongest impact on customer<br />
satisfaction which is significant at 0.05 level followed by reliability (B = 0.194). The F value <strong>of</strong><br />
24.726 is significant at the 0.05 level. This shows that the model is fit and the F-value is large.<br />
According to the result <strong>of</strong> Table 4.4, R 2 <strong>of</strong> 0.344 indicates that 34.4% <strong>of</strong> variation in customer<br />
satisfaction is explained by the independent variables empathy and reliability. Meanwhile, 75.3%<br />
<strong>of</strong> the changes in customer satisfaction are explained by other factors or variables which were<br />
not taken into consideration in this study.<br />
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Table 4.4: Coefficients a<br />
Unstandardized Standardized<br />
Collinearity<br />
Model<br />
Coefficients Coefficients<br />
t Sig.<br />
Statistics<br />
Std.<br />
B<br />
Beta Tolerance VIF<br />
Error<br />
1 (Constant) 0.348 0.293 1.187 0.237<br />
Empathy 0.261 0.039 0.106 2.026 0.000 0.808 1.237<br />
Tangibles 0.078 0.063 0.238 4.124 0.000 0.834 1.200<br />
Reliability 0.194 0.058 0.189 3.335 0.000 0.887 1.128<br />
Responsiveness 0.095 0.037 0.212 2.554 0.000 0.882 1.012<br />
Assurance 0.076 0.033 0.223 2.310 0.000 0.798 1.211<br />
R 2 0.344<br />
Adj. R 2 0.331<br />
Sig. F<br />
.000 a<br />
F-value 24.726<br />
a Dependent Variable: Customer Satisfaction<br />
5.0 CONCLUSION<br />
In this study, the interrelationship <strong>of</strong> studied variables including empathy, tangibles, reliability,<br />
responsiveness and assurance were examined by correlation analysis. The findings imply that all<br />
variables had mean value <strong>of</strong> greater than average on a five point Likert scale and empathy as an<br />
important variable had the highest mean value. In addition all studied variables had significant<br />
correlations with each other. The nature <strong>of</strong> banking services encourages customers to demand the<br />
highest possible quality. In order to achieve this, it is essential to be very close to customers to<br />
capture information on customer current and future expectations and perceptions. The main<br />
objective <strong>of</strong> this study was to examine the affect <strong>of</strong> online service quality on customer<br />
satisfaction. A lot <strong>of</strong> research has indicated SERVQUAL as the instrument for measure <strong>of</strong><br />
service quality. SERVQUAL appears to be a consistent and reliable scale to measure online<br />
banking service quality. The study hopes to provide guidance and reference for the management<br />
<strong>of</strong> commercial banks in Malaysia.<br />
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5.1 Managerial Implication<br />
It can be concluded from the study that managers and decision makers <strong>of</strong> commercial banks in<br />
Malaysia are avidly looking for ways to improve the elements <strong>of</strong> service quality that make the<br />
most contributions on determining customer satisfaction. In making such an assessment,<br />
managers should examine customer responses to the five dimensions <strong>of</strong> service quality used in<br />
this study. From the managerial point <strong>of</strong> view, service quality can be concluded as the precursor<br />
to customer satisfaction. Having high relative weights <strong>of</strong> different service dimensions do not<br />
necessarily compute to higher customer satisfaction and vice versa, this could lead to further<br />
improvements in the area <strong>of</strong> enhancing customer satisfaction.<br />
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Commercial banks in Malaysia will find this study relevant to their decision-making processes as<br />
they seek to improve their customers‟ satisfaction level while maintain customer loyalty,<br />
retention rates and attract new customers. Banks‟ management should therefore focus on<br />
providing superior quality services to their customers while maintain loyalty.<br />
5.2 Limitation <strong>of</strong> the Study<br />
Although the research findings provide some new insights to researchers, these findings should<br />
be viewed in light <strong>of</strong> some limitations. 51 samples from Perak may not be large enough to<br />
represent accurately the whole populations‟ attitude towards customer satisfaction in the online<br />
service quality provided by commercial banks in Malaysia.<br />
ACKNOWLEDGEMENT<br />
The author would like to acknowledge Ms. Krishnaveni Nagappan for her week long activity <strong>of</strong><br />
data collection. Without her support and perseverance this study would not have been possible.<br />
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