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2 Reviews & Features<br />

<strong>VIRGINIA</strong> <strong>LAW</strong> <strong>WEEKLY</strong><br />

Friday, 4 December 2009<br />

Abundant Flavor from Morocco, Afghanistan<br />

Natasha Heidari ’10<br />

Reviewer<br />

Al Hamraa<br />

I love ethnic food and, surprisingly,<br />

Charlottesville is a great<br />

place to get it. Al Hamraa is one<br />

of the best Moroccan restaurants<br />

I’ve experienced. The location<br />

is rather unfortunate (in the Ix<br />

Building on 2nd St. SE in the<br />

middle of nowhere), but works<br />

with the elegant décor to create<br />

an exotic experience. The seating<br />

is comfortable, and the food is<br />

tapas-style and suitable for sharing.<br />

Now, the food. Of the five or six<br />

dishes that I sampled, everything<br />

was very flavorful and very delicious.<br />

But two in particular were<br />

absolutely incendiary. The first<br />

was the Meakouda, potato and<br />

cilantro cakes. I was skeptical at<br />

first because I’m not a cilantro fan.<br />

I really think that people overdo<br />

cilantro way too often. Nevertheless,<br />

I ordered the Meakouda and<br />

was pleasantly surprised: They<br />

were salty (but not too salty), had<br />

a great consistency, and were<br />

bursting with other flavors, not<br />

just cilantro.<br />

The second dish that inflamed<br />

my palate (in a good way) was<br />

the Tangine of the day. Tangine<br />

is a traditional dish (often a stew)<br />

cooked in a clay pot. I’m a sucker<br />

for lamb, especially when cooked<br />

the Moroccan way with caramelized<br />

fruit on top. This one in particular<br />

was a lamb dish with caramelized<br />

onions and pears. The<br />

lamb was perfectly tender and<br />

shredded, and the pear added the<br />

perfect mix of savory and sweet<br />

that I love.<br />

Being the near-germaphobe<br />

that I am, I love that, before and<br />

after the meal, your server brings<br />

out a hand-washing pitcher and<br />

bowl with warm water to wash<br />

your hands (Also, this way I<br />

know that the people I’m sharing<br />

my tapas with have adequately<br />

washed their hands prior to sticking<br />

them in my food).<br />

Go to Al Hamraa on a Friday<br />

or Saturday to experience their<br />

lovely belly dancer. Not only<br />

does she add to the exotic nature<br />

of your experience there, but belly<br />

dancing is really just fun to watch.<br />

While I haven’t been there for it,<br />

the restaurant has Latin Night on<br />

Tuesdays, where you drink and<br />

dance the night away to Latin<br />

music.<br />

Al Hamraa also has a liquor license,<br />

but I must admit that there<br />

was nothing special about the<br />

wine that I ordered there (though<br />

I didn’t go there for the wine).<br />

Nevertheless, Al Hamraa is the<br />

place to smoke hookah (from 10<br />

p.m.-1:30 a.m.). I can’t say anything<br />

about their hookah from<br />

experience except that their selection<br />

seemed quite extensive.<br />

Ariana Kabob<br />

As a Persian, I feel like I know<br />

good kabobs. Not just kabobs, but<br />

the side dishes, rice, bread, and<br />

salad that are supposed to accompany<br />

kabobs, too. So I hope you<br />

trust me when I say that Ariana<br />

Kabob is a place you should visit<br />

if you like kabobs. (I feel like when<br />

I write reviews of restaurants, every<br />

restaurant is “the best.” But it<br />

occurred to me that the reason for<br />

that is I only write reviews about<br />

restaurants I love. So it’s not like I<br />

love every restaurant in Charlottesville—quite<br />

the contrary, really.<br />

It’s only those restaurants that<br />

deserve my attention that I write<br />

to you about.) Ariana Kabob is located<br />

on West Main St. across from<br />

the Hampton Inn.<br />

Like Al Hamraa, Ariana Kabob<br />

is owned and operated by people<br />

who share the same ethnic background<br />

as the food they serve. In<br />

this case, the food is Afghani-style<br />

kabobs. I’ve tried several things at<br />

Ariana, and everything has independently<br />

blown my mind: from<br />

the (extremely) long-grain basmati<br />

rice to the perfectly juicy and tender<br />

meat they serve. The barbari<br />

flatbread that they serve with every<br />

kabob meal is made in-house.<br />

I must say that I have never had<br />

such delicious or such fresh bread<br />

since I last visited Iran with my<br />

family when I was 12. Eleven years<br />

later, I’m smitten with Ariana Kabob.<br />

The samosas that are served at<br />

Ariana Kabob are crunchy, savory,<br />

and spiced particularly well. While<br />

the samosas are my favorite appetizer<br />

here, I would recommend<br />

the Baudinjan Buranee (baudinjan<br />

means eggplant) because these are<br />

made particularly well. A small order<br />

would be more than enough to<br />

share between two or three people.<br />

The first time I went to Ariana<br />

Kabob, I ordered the Kofta-Kabob,<br />

a combination of ground meat, onion,<br />

and spices formed on a skewer.<br />

This type of kabob is my dad’s specialty,<br />

so I was curious to see how<br />

Ariana’s would hold up. While not<br />

photo courtesy of c-ville.com<br />

Al Hamraa might not be the place to go for wine, but doubles as a<br />

late-night hookah bar.<br />

as juicy as my dad’s, I was very impressed<br />

with their Kofta-Kabobs<br />

and am eager to take my parents<br />

there to try for themselves. The<br />

Kofta-Kabobs are incredibly flavorful<br />

and hands down the best I’ve<br />

had at a restaurant.<br />

If kabobs aren’t your thing,<br />

though, you should go to Ariana<br />

Kabob and order the Gyro Wrap<br />

or Platter. The meat and homemade<br />

yogurt sauce are all spiced<br />

wonderfully, and it is easily my<br />

favorite dish there. (I prefer the<br />

platter because it comes on a slab<br />

of barbari.) All in all, Ariana Kabob<br />

is worth a visit sometime<br />

soon.<br />

Smitha Dante<br />

Executive Editor<br />

Contributor:<br />

Columnist:<br />

Reviewer:<br />

Dan Rosenthal<br />

Benjamin Grosz<br />

Natasha Heidari<br />

Published weekly on Friday except during holiday and examination periods and serving the<br />

Law School community at the University of Virginia, the Virginia Law Weekly (ISSN 0042-661X) is not<br />

an official publication of the University and does not necessarily express the views of the University.<br />

Any article appearing herein may be reproduced provided that credit is given to both the Virginia Law<br />

Weekly and the author of the article. Advanced written permission of the Virginia Law Weekly is also<br />

required for reproduction of any cartoon or illustration.<br />

Virginia Law Weekly<br />

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University of Virginia School of Law<br />

Charlottesville, Virginia 22903-1789<br />

Allen Abrams<br />

Editor-in-Chief<br />

Virginia<br />

Law Weekly<br />

COLOPHON<br />

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Production Editors<br />

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Reviews Editor<br />

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Chris Mincher<br />

Associate Features Editor<br />

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News Editor<br />

Jessica Brown<br />

Associate News Editor<br />

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Features Editor<br />

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Associate Columns Editor<br />

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Associate Reviews Editor<br />

Phone: 434.924.3070<br />

Fax: 434.924.7536<br />

editor@lawweekly.org<br />

www.lawweekly.org<br />

EDITORIAL POLICY: The Virginia Law Weekly publishes letters and columns of interest to the Law<br />

School and the legal community at large. Views expressed in such submissions are those of the author(s)<br />

and not necessarily those of the Law Weekly or the Editorial Board. Letters from organizations must bear<br />

the name, signature, and title of the person authorizing the submission. All letters and columns must<br />

either be submitted in hardcopy bearing a handwritten signature along with an electronic version, or<br />

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publication and must be in accordance with the submission guidelines. Letters over 500 words and columns<br />

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for length, grammar, and clarity. Although every effort is made to publish all materials meeting our<br />

guidelines, we regret that not all submissions received can be published.<br />

As finals loom, here are some reminders<br />

from past Law Weekly issues<br />

(with annotations from your friendly<br />

library staff in italics) to help make the<br />

end of the semester easier for everyone.<br />

Abuses of the (Currently Friendly)<br />

Food Policy:<br />

“Thumbs down to those<br />

who feel that the library<br />

is the perfect locale for<br />

your seven-course meal.<br />

The library staff reminds you that<br />

although vending machine snacks<br />

are allowed, meals are forbidden.”<br />

(In particular, please leave smelly,<br />

noisy, or messy foods at home. For<br />

your convenience, snacks are available<br />

from the recently installed MyLab<br />

vending machine, and keep an eye out<br />

for free finals candy, coffee, and tape<br />

flags from the Library!)<br />

Adverse Possession:<br />

“Thumbs down to people<br />

who spread their<br />

stuff out in the library,<br />

then leave it there all<br />

day, even when they leave to go to<br />

classes. To you offenders out there,<br />

think of the library as though it<br />

were the D3 lot: As much as you<br />

wish you could and think you’re<br />

entitled to, you can’t reserve a<br />

space for yourself. (Also, solostudiers,<br />

please allow study groups to<br />

use the seven designated group study<br />

spaces. To reserve a group study<br />

room, sign-up in the binders located<br />

outside the doors to the study rooms.<br />

If your studying involves multimedia,<br />

make use of our relocated media area<br />

at the back of the reserve room on the<br />

first floor.)<br />

Personal Hygiene:<br />

“Thumbs down to the<br />

person who sat at a table<br />

in the library and cut his<br />

fingernails, then didn’t<br />

UVA Law Library Code of Etiquette<br />

clean up the clippings. You, sir,<br />

are filthy, and make ANG wish<br />

that the admissions office had a<br />

policy of retro-rejecting students<br />

who were obvious mistakes.”<br />

Restricted Access Policy:<br />

“Thumbs up to students<br />

who, unable to find an<br />

available table, alert the<br />

library staff of non-law<br />

students using the library for nonlaw-related<br />

reasons. Remember,<br />

only you can prevent library usurpation.”<br />

(No vigilantes, please. The<br />

staff will help you. But if there are<br />

tables available and the interlopers are<br />

not loud or disruptive, then study and<br />

let study!)<br />

Noise:<br />

“Thumbs down to the<br />

lack of a sign in the library<br />

reading: ‘Guess<br />

what? You’re in the library,<br />

and everyone can hear you<br />

talking. And, if you didn’t know<br />

this, cell phone companies have<br />

this sweet invention called Voice<br />

Mail. It was created specifically<br />

so you don’t have to answer your<br />

phone—say, in the library, perhaps—and<br />

instead can wait, and<br />

call the person back. Kind of like<br />

what someone with an ounce of<br />

common sense would do.’” (If you<br />

do need to take that call right away,<br />

make use of MyLab, the designated<br />

cell-phones-allowed area.)<br />

“Thumbs down to people<br />

who talk in the library.<br />

Seriously, knock<br />

it the @#%$ off!”<br />

“Thumbs down to 1Ls<br />

in the gunner pit taking<br />

calls and speaking at full<br />

volume. Hiding behind<br />

a pillar does not mean that no one<br />

can hear you.”<br />

“Thumbs down to loud<br />

headphones in the library.<br />

ANG is going to<br />

have a hard enough time<br />

learning all of Corporations in 72<br />

hours without ‘Womanizer’ banging<br />

in ANG’s head.”<br />

PDA:<br />

“Thumbs down to students<br />

cuddling and<br />

Eskimo kissing in the<br />

library. Inappropriate<br />

and awkward public displays of<br />

affection: yet another reason why<br />

law school is like high school.”<br />

Common Sense:<br />

“Thumbs up to the library<br />

staff for responding<br />

to recent thefts by offering<br />

to hold students’<br />

laptops at the circulation desk for<br />

short periods of time, but not taking<br />

any responsibility if they are<br />

stolen. Double thumbs up if the<br />

library employees turn out to be<br />

an underground ring of criminal<br />

masterminds.” (Keep in mind that<br />

leaving valuables unattended in public<br />

is not a great idea. You can check<br />

your laptop at the circulation desk<br />

if you don’t want to carry it around<br />

with you.)<br />

Power Play:<br />

Just a reminder: Power strips and extension<br />

cords are available for checkout<br />

at the circulation desk! We’re<br />

working on expanding the number of<br />

outlets on the library’s second floor,<br />

with new desktop lamps equipped<br />

with outlets at several of the tables<br />

next to the Spies Garden windows.<br />

Take a second while you’re studying<br />

and use the comment boxes next to the<br />

lamps to let us know what you think of<br />

this new addition!

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