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efsa-opinion-chromium-food-drinking-water

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Sampling year<br />

Number of samples<br />

Chromium in <strong>food</strong> and <strong>drinking</strong> <strong>water</strong><br />

The final <strong>food</strong> dataset includes 24 629 results, which are shown grouped by sampling country in<br />

Figure 5 and by year of analysis in Figure 6. Most of the <strong>food</strong>s were sampled in Germany (77.5 %)<br />

and, within these samples, 73.8 % also reported Germany as the country of origin of the <strong>food</strong>.<br />

Samples were collected in a total of 10 different countries. All analytical results were expressed as<br />

whole weight.<br />

20000<br />

18000<br />

16000<br />

14000<br />

12000<br />

10000<br />

8000<br />

6000<br />

4000<br />

2000<br />

0<br />

Austria Belgium Czech<br />

Republic<br />

Finland France Germany Greece Ireland Slovakia United<br />

Kingdom<br />

Figure 5: Distribution of <strong>food</strong> samples analysed for <strong>chromium</strong> across different European countries.<br />

2000<br />

2001<br />

2002<br />

2003<br />

2004<br />

2005<br />

2006<br />

2007<br />

2008<br />

2009<br />

2010<br />

2011<br />

2012<br />

0 500 1000 1500 2000 2500 3000 3500 4000<br />

Number of samples<br />

Figure 6: Distribution of <strong>food</strong> samples analysed for <strong>chromium</strong> over the sampling years.<br />

EFSA Journal 2014;12(3):3595 39

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