efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water efsa-opinion-chromium-food-drinking-water
Chromium in food and bottled water NAA nd NER Ni ni NIOSH NL NOAEL NRC NTP OR PAHs PARNUTS PBK PE PE-HD PFA PHA PND PP PTS PTFE PTQA QL RBCs RfD ROS RP SCF SDD SE SID SID-HPLC-ICP-MS SIDMS SISE-EAUX SMR Neutron Activation Analysis non detected Nucleotide excision repair Nickel not indicated National Institute for Occupational Safety and Health (U.S.) The Netherlands No-observed-adverse-effect level National Research Council National Toxicology Programme Odds ratio Polycyclic aromatic hydrocarbons Foodstuffs for particular nutritional use Physiologically based kinetic Polyethylene Polyethylene high density Perfluoroalkoxy polymer Phytohemagglutinin Postnatal day Polypropylene Proficiency testing schemes Polytetrafluoroethylene 2-(a-pyridyl)thioquinaldinamide Quantal Linear Red blood cells Reference dose Reactive Oxygen Species Reference point Scientific Committee on Food Sodium dichromate dihydrate Sweden Speciated isotope dilution Speciated isotope-dilution high performance liquid chromatography hyphenated to ICP-MS detection Speciated isotope-dilution mass spectrometry French Health & Environment Information System on Water database Standardised mortality ratio EFSA Journal 2014;12(3):3595 260
Chromium in food and bottled water SOD SPE/DRC-ICP-MS SRM SDD SOD TDI TDS UB UCMR UHT UK UL UV WHO Superoxide dismutase Solid-phase extraction/dynamic reaction cell inductively coupled to plasma mass spectrometry Standard reference material Sodium dichromate dihydrate Superoxide dismutase Tolerable daily intake Total diet study Upper bound Unregulated chemicals for which monitoring is required Ultra High Treatment The United Kingdom Upper level Ultraviolet World Health Organization EFSA Journal 2014;12(3):3595 261
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Chromium in <strong>food</strong> and bottled <strong>water</strong><br />
NAA<br />
nd<br />
NER<br />
Ni<br />
ni<br />
NIOSH<br />
NL<br />
NOAEL<br />
NRC<br />
NTP<br />
OR<br />
PAHs<br />
PARNUTS<br />
PBK<br />
PE<br />
PE-HD<br />
PFA<br />
PHA<br />
PND<br />
PP<br />
PTS<br />
PTFE<br />
PTQA<br />
QL<br />
RBCs<br />
RfD<br />
ROS<br />
RP<br />
SCF<br />
SDD<br />
SE<br />
SID<br />
SID-HPLC-ICP-MS<br />
SIDMS<br />
SISE-EAUX<br />
SMR<br />
Neutron Activation Analysis<br />
non detected<br />
Nucleotide excision repair<br />
Nickel<br />
not indicated<br />
National Institute for Occupational Safety and Health (U.S.)<br />
The Netherlands<br />
No-observed-adverse-effect level<br />
National Research Council<br />
National Toxicology Programme<br />
Odds ratio<br />
Polycyclic aromatic hydrocarbons<br />
Foodstuffs for particular nutritional use<br />
Physiologically based kinetic<br />
Polyethylene<br />
Polyethylene high density<br />
Perfluoroalkoxy polymer<br />
Phytohemagglutinin<br />
Postnatal day<br />
Polypropylene<br />
Proficiency testing schemes<br />
Polytetrafluoroethylene<br />
2-(a-pyridyl)thioquinaldinamide<br />
Quantal Linear<br />
Red blood cells<br />
Reference dose<br />
Reactive Oxygen Species<br />
Reference point<br />
Scientific Committee on Food<br />
Sodium dichromate dihydrate<br />
Sweden<br />
Speciated isotope dilution<br />
Speciated isotope-dilution high performance liquid chromatography hyphenated<br />
to ICP-MS detection<br />
Speciated isotope-dilution mass spectrometry<br />
French Health & Environment Information System on Water database<br />
Standardised mortality ratio<br />
EFSA Journal 2014;12(3):3595 260
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