efsa-opinion-chromium-food-drinking-water

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Chromium in food and bottled water CrO 4 2− Cr(VI) CRL CRM CY CZ DCM DE DK DMSO DPAdSV DPC DR d.w. EFSA EFET EL EPA ES ETAAS EVM EWG F FAAS FAPAS FCM FEEDAP Panel FEP FI FIA FR FSA GC GD GI GFAAS GSH Chromate ion Hexavalent chromium Crown-rump length Certified reference material Cyprus The Czech Republic Dietary and Chemical Monitoring unit Germany Denmark Dimethyl sulfoxide Differential pulse adsorptive stripping voltammetry DNA-protein cross-links Dose-response Dry weight European Food Safety Authority Hellenic Food Authority Greece Environmental Protection Agency (U.S.) Spain Electrothermal atomic absorption spectrometry Expert group on Vitamins and Minerals (UK) Environmental Working Group (U.S.) Female Flame atomic absorption spectrometry Food Analysis Performance Assessment Scheme Food Contact Materials EFSA Panel on Additives and Products or Substances used in Animal Feed Perfluoro ethylene/propylene Finland Flow injection analysis France Food Standard Agency (UK) Gas chromatography Gestation day Gastrointestinal Graphite furnace atomic absorption spectrometry Glutathione EFSA Journal 2014;12(3):3595 258
Chromium in food and bottled water GSH/GSSG: HBGV HD HFC HPLC HPRT HU IARC IC ICP-AES ICP-MS ICP-OES IE IOM IPCS IT LB LMWCr LOAEL LOD LOQ LV M MCH MCL MCV MDA MLs MMA MMR MOE MP MRL MS MTT MW na Reduced-to-oxidized glutathione ratio Health-based guidance value Highest dose Human diploid fibroblasts High performance liquid chromatography Hypoxanthine phosphoribosyltransferase Hungary International Agency for Research on Cancer Ion chromatography Inductively coupled plasma atomic emission spectrometry Inductively coupled plasma mass spectrometry Inductively coupled plasma optical emission spectrometry Ireland Institute of Medicine International Programme on Chemical Safety Italy Lower bound Low-molecular-weight chromium-binding substance Lowest-observed-adverse-effect level Limit of detection Limit of quantification Latvia Male Mean corpuscular haemoglobin Maximum contaminant limit Mean corpuscular volume Malondialdehyde Maximum levels Manual metal arc Mismatch repair Margin of exposure Melting point Minimal risk level Member State 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide Molecular weight Not applicable EFSA Journal 2014;12(3):3595 259
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EFSA Journal 2014;12(3):3595 SCIENT
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Chromium in food and drinking water
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4.2.2.1. Data collection on food (e
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Sampling year Number of samples Chr
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Number of analtycal results Samplin
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4.2.4. Occurrence data by food cate
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7.2.1.4. Genotoxicity Chromium in f
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7.2.2.3. Developmental and reproduc
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7.5. Dose-response assessment Chrom
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Human observations Chromium in food
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