efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Chromium in <strong>food</strong> and <strong>drinking</strong> <strong>water</strong><br />
Committee for Food was unable to define a specific physiological requirement for Cr(III) (SCF, 2003).<br />
In a recent review Vincent pointed out that the mechanism of action of Cr(III) as an essential element<br />
has not been identified yet and the reports of clinically relevant <strong>chromium</strong> deficiency in humans are<br />
rare and controversial (Vincent, 2010). The role of Cr(III) as an essential element is currently under<br />
evaluation by the EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel, in<br />
preparation).<br />
2. Legislation<br />
EU Council Directive 98/83/EC 8 ‘on the quality of <strong>water</strong> intended for human consumption’ sets a<br />
parametric value for total <strong>chromium</strong> at 50 µg/L (Annex I, Part B ‘Chemical parameters’); at the same<br />
time, it also indicates the minimum performance characteristics to be warranted by the method used<br />
for the analysis. As the aforesaid maximum level is for unspeciated <strong>chromium</strong>, the <strong>water</strong> could<br />
virtually contain toxic Cr(VI) up to the maximum concentration allowed and still be compliant with<br />
<strong>chromium</strong> regulatory requirement for potability. As known, within the Directive scope, <strong>water</strong> intended<br />
for human consumption refers to:<br />
‘all <strong>water</strong> … intended for <strong>drinking</strong>, cooking, <strong>food</strong> preparation or other domestic purposes, …<br />
from a distribution network, from a tanker, or in bottles or containers’;<br />
‘all <strong>water</strong> used in any <strong>food</strong>-production undertaking for the manufacture, processing,<br />
preservation or marketing of products or substances intended for human consumption …’.<br />
In the EU, the concentration limit for <strong>chromium</strong> in natural mineral <strong>water</strong>s is regulated by the<br />
Commission Directive 2003/40/EC 9 . In this Directive, <strong>chromium</strong> is listed in Annex I amongst the<br />
constituents naturally present in natural mineral <strong>water</strong>s, with a Maximum Limit of 50 µg/L (as total<br />
<strong>chromium</strong>).<br />
In the USA, total <strong>chromium</strong> in <strong>drinking</strong> <strong>water</strong> is regulated in the Title XIV of the Public Health<br />
Service Act (Safe Drinking Water Act) with a federal <strong>drinking</strong> <strong>water</strong> standard of 0.1 mg/l (U.S. EPA,<br />
online).<br />
There are currently no maximum levels in the EU legislation for <strong>chromium</strong> - either Cr(III), Cr(VI), or<br />
total - in <strong>food</strong>stuffs.<br />
In general, <strong>chromium</strong> in <strong>food</strong> contact materials (FCM) is not regulated at the EU level, and in<br />
particular in metal and alloys used for FCM. However, the Council of Europe recently published a<br />
practical guide on metals and alloys used for <strong>food</strong> contact materials and articles, and which sets out a<br />
specific release limit of 0.25 mg/kg (EDQM, 2013).<br />
Several Cr(VI) compounds and salts are included in the list of substances subject to authorisation for<br />
their placing on the market under Annex IV of the REACH Regulation (EC) No 1907/2006 10 .<br />
Chromium is listed in the EC Regulation 1925/2006 11 amongst the minerals which may be added to<br />
<strong>food</strong> in the form of the following Cr(III) salts: <strong>chromium</strong> chloride and its hexahydrate, <strong>chromium</strong><br />
sulphate and its hexahydrate. Following a decision of the European Commission 12 , <strong>chromium</strong><br />
8 Council Directive 98/83/EC of 3 November 1998 on the quality of <strong>water</strong> intended for human consumption. OJ L 330,<br />
5.12.1998, p. 1-28.<br />
9 Commission Directive 2003/40/EC of 16 May 2003 establishing the list, concentration limits and labelling requirements<br />
for the constituents of natural mineral <strong>water</strong>s and the conditions for using ozone-enriched air for the treatment of natural<br />
mineral <strong>water</strong>s and spring <strong>water</strong>s. OJ L126, 22.5.2003, p. 34-39.<br />
10 Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the<br />
Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals<br />
Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation<br />
(EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC,<br />
93/105/EC and 2000/21/EC. OJ L 136, 29.5.2007, p. 3-280.<br />
11 Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of<br />
vitamins and minerals and of certain other substances to <strong>food</strong>s. OJ L 404, 30.12.2006, p. 26-38.<br />
12<br />
Commission Decision of 27 May 2011 authorising the placing on the market of Chromium Picolinate as a novel <strong>food</strong><br />
ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council. 2011/320/EU, OJ L 143,<br />
31.5.2011, p. 36-37.<br />
EFSA Journal 2014;12(3):3595 24