efsa-opinion-chromium-food-drinking-water

More documents

Recommendations

Info

Chromium in food and bottled water Appendix E: Average chromium occurrence values (µg/kg) in the different foods used to calculate dietary exposure to Cr(III) (continued) FOODEX (a) Average values (µg/kg) Groups N LB UB Vegetable products (unspecified) 26 130.3 133.7 Tomato purée 9 203.3 205.0 Mixed vegetable purée (c) 1 160.5 163.6 Pickled vegetables (c) 1 160.5 163.6 Chesnut purée (c) 2 160.5 163.6 Sauerkraut 11 127.0 127.0 Sun-dried tomatoes 3 422.7 422.7 Mashed vegetables 2 24.5 39.5 Hops (dried), including hop pellets and 3 388.3 388.3 unconcentrated powder (Humulus lupulus) (a): Within each food category and depending on their reported occurrence values, the samples were grouped at Level 1 (bold), Level 2 (normal), Level 3 (italics). Foods were grouped slightly different from FoodEx classification to better explain their contribution to the exposure. (b): These foods with all reported data as left-censored or with just one sample reported were not considered for exposure. (c): Occurrence values calculated using the average occurrence value from all foods at the inmediate lower FoodEx level. (d): Occurrence values were calculated using a dilution factor of 8 on the occurrence values from the corresponding samples of follow-on formulae, powder and infant formulae, powder. (e): Occurrence value assigned from the food group at the inmediate upper FoodEx level. (f): Occurrence values were calculated using a dilution factor of 100 on the occurrence value from 231 samples of tea and herbs for infusions (solid). (g): Occurrence values were calculated using a dilution factor of 60 on the occurrence value from 239 samples of cocoa powder. (h): Occurrence values were calculated using a dilution factor of 18 on the occurrence value from 49 samples of coffee beans roasted and coffee beans roasted and ground. (i): Occurrence values were calculated using a dilution factor of 7 on the occurrence value from 49 samples of coffee beans roasted and coffee beans roasted and ground. (j): Occurrence values were calculated using a dilution factor of 63 on the occurrence value from 7 samples of instant coffee powder. (k): Contribution of the food group ‘Products for special nutritional use’ to the dietary exposure to Cr(III) was not considered as the Comprehensive database contains limited information on their consumption. A separate scenario is presented in the main text to evaluate the potential contribution of this type of products (Section 6.1.3). EFSA Journal 2014;12(3):3595 180
Chromium in food and bottled water Appendix F: Dietary surveys considered for the chronic exposure assessment with the available number of subjects in the different age classes Code (a) Country Dietary survey (b) Method Days Age Number of subjects Infants Toddlers Other children Adolescent Adults Elderly Very elderly BE/1 Belgium Diet National 2004 24 h dietary recall 2 15-105 584 s 1304 518 712 BE/2 Belgium Regional Flanders Food record 3 2-5 36 (c) 625 BG/1 Bulgaria NUTRICHILD 24-hour recall 2 0.1-5 860 428 433 CY Cyprus Childhealth Dietary record 3 11-18 303 CZ Czech Republic SISP04 24-hour recall 2 4-64 389 298 1666 DE/1 Germany DONALD 2006 Dietary record 3 1-10 92 211 DE/2 Germany DONALD 2007 Dietary record 3 1-10 85 226 DE/3 Germany DONALD 2008 Dietary record 3 1-10 84 223 DE/4 Germany National Nutrition Survey 24-hour recall 2 14-80 1011 10419 2006 490 DK Denmark Danish Dietary II Survey Food record 7 4-75 490 479 2822 309 20 c EL Greece Regional Crete Dietary record 3 4-6 839 ES/1 Spain AESAN 24-hour recall 2 18-60 410 ES/2 Spain AESAN-FIAB Food record 3 17-60 86 981 ES/3 Spain NUT INK05 24-hour recall 2 4-18 399 651 ES/4 Spain enKid 24-hour recall 2 1-14 17 (c) 156 209 FI/1 Finland DIPP Food record 3 1-6 497 933 FI/2 Finland FINDIET 2007 48-hour recall 2 25-74 1575 463 FI/3 Finland STRIP Food record 4 7-8 250 FR France INCA2 Food record 7 3-79 482 973 2276 264 84 HU Hungary National Repr Surv Food record 3 18-96 1074 206 80 IE Ireland NSFC Food record 7 18-64 958 IT Italy INRAN-SCAI 2005–06 Food record 3 0.1-98 16 (c) 36 (c) 193 247 2313 290 228 LV Latvia EFSA_TEST 24-hour recall 2 7-66 189 470 1306 NL/1 The Netherlands DNFCS 2003 24 h dietary recall 2 19-30 750 NL/2 The Netherlands VCP kids Food record 3 2-6 322 957 SE/1 Sweden RIKSMATEN 1997-98 Food record 7 18-74 1210 SE/2 Sweden NFAn 24-hour recall 4 3-18 1473 1018 UK United Kingdom NDNS Food record 7 19-64 1724 (a): Abbreviations to be used consistently in all tables on exposure assessment. (b): More information on the dietary surveys is given in the Guidance of EFSA ‘Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment’ (EFSA, 2011b); (c): 95 th percentile calculated over a number of observations lower than 60 require cautious interpretation as the results may not be statistically robust. EFSA Journal 2014;12(3):3595 181
Page 1 and 2:
EFSA Journal 2014;12(3):3595 SCIENT
Page 3 and 4:
Chromium in food and drinking water
Page 5 and 6:
Page 7 and 8:
Page 9 and 10:
Page 11 and 12:
Page 13 and 14:
Page 15 and 16:
Page 17 and 18:
Page 19 and 20:
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
Page 29 and 30:
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 37 and 38:
4.2.2.1. Data collection on food (e
Page 39 and 40:
Sampling year Number of samples Chr
Page 41 and 42:
Number of analtycal results Samplin
Page 43 and 44:
4.2.4. Occurrence data by food cate
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
Page 51 and 52:
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
7.2.1.4. Genotoxicity Chromium in f
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
7.2.2.3. Developmental and reproduc
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
7.5. Dose-response assessment Chrom
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Human observations Chromium in food
Page 127 and 128:
Page 129 and 130: Chromium in food and drinking water
Page 173 and 174: Chromium in food and bottled water
Page 179: Chromium in food and bottled water
Page 231 and 232:
Chromium in food and bottled water
Page 233 and 234:
Page 235 and 236:
J.1.2. mice Chromium in food and bo
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
Page 245 and 246:
Page 247 and 248:
Page 249 and 250:
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Page 259 and 260:
Page 261:
show all

efsa-opinion-chromium-food-drinking-water

Create successful ePaper yourself

Delete template?

Save as template?