efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
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Chromium in <strong>food</strong> and bottled <strong>water</strong><br />
Appendix E: Average <strong>chromium</strong> occurrence values (µg/kg) in the different <strong>food</strong>s used to<br />
calculate dietary exposure to Cr(III) (continued)<br />
Average values<br />
FOODEX (a)<br />
(µg/kg)<br />
N LB UB<br />
Other <strong>food</strong>s (<strong>food</strong>s which cannot be included in 20 235.3 236.1<br />
any other group)<br />
Potatoes and potatoes products (unspecified) 319 9.6 18.7<br />
New potatoes 54 5.4 18.6<br />
Main-crop potatoes 216 59.1 66.9<br />
French fries 3 85.3 95.3<br />
Mashed potato powder 2 220.0 220.0<br />
Potato boiled 6 28.0 38.0<br />
Potato baked 6 24.0 46.9<br />
Potato croquettes 2 74.5 74.5<br />
Groups<br />
Other <strong>food</strong>s<br />
Potatoes and potatoes<br />
products<br />
Other starchy roots and tubers 23 43.2 49.3 Other starchy roots<br />
and tubers<br />
Sugar and confectionary (unspecified) 21 218.4 230.8<br />
Sugars (unspecified) 16 72.5 97.6<br />
White sugar 3 59.6 61.0<br />
Cane sugar 19 17.7 75.1<br />
Fructose 2 23.0 38.0<br />
Glucose 9 99.5 146.2<br />
Sugar substitutes 2 165.0 185.0<br />
Sugar beet syrup 5 417.0 417.7<br />
Honey (unspecified) 115 30.4 42.2<br />
Honey, monofloral 86 25.7 54.7<br />
Honey, polyfloral 59 7.1 24.1<br />
Honey, blended (e) 1 27.5 55.4<br />
Honeydew honey 17 105.4 129.1<br />
Dessert sauces 14 206.0 206.0<br />
Confectionery (non-chocolate) (unspecified) 123 106.0 161.5<br />
Candies, with sugar 14 73.7 98.8<br />
Dragée, sugar coated 16 562.5 562.5<br />
Foamed sugar products (marshmallows) 13 21.2 39.8<br />
Liquorice candies 8 33.8 93.8<br />
Gum drops 56 70.3 82.6<br />
Jelly candies 4 25.0 26.8<br />
Chocolate (Cocoa) products (unspecified) 421 1427.8 1428.0<br />
Chocolate bar 5 886.2 886.2<br />
Chocolate, cream 17 669.9 669.9<br />
Chocolate coated confectionery 14 677.9 677.9<br />
Milk chocolate 39 488.0 489.0<br />
White chocolate 19 480.8 482.9<br />
Pralines 1 455.0 455.0<br />
Vegetables and vegetable products (including<br />
fungi)(unspecified)<br />
13 41.4 62.0<br />
Brassica vegetables 361 28.1 36.7<br />
Garlic, bulb (Allium sativum) (b) 1 580.0 580.0<br />
Onions, bulb (Allium cepa) 220 52.5 58.7<br />
Shallots, bulb (Allium ascalonicum, Allium cepa 3 67.3 80.7<br />
var. aggregatum)<br />
Spring onions, bulb (Allium cepa) 24 4.5 13.2<br />
Cocoa beans and cocoa products (unspecified) 10 3280.2 3280.2<br />
Sugar and<br />
confectionary (non<br />
chocolate products)<br />
Chocolate (Cocoa)<br />
products<br />
Vegetables and<br />
vegetable products<br />
(including fungi)<br />
EFSA Journal 2014;12(3):3595 178
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