efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
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Chromium in <strong>food</strong> and bottled <strong>water</strong><br />
Appendix E: Average <strong>chromium</strong> occurrence values (µg/kg) in the different <strong>food</strong>s used to<br />
calculate dietary exposure to Cr(III) (continued)<br />
Average values<br />
FOODEX (a)<br />
(µg/kg)<br />
N LB UB<br />
Chick pea (Cicer arietinum) 13 74.7 74.7<br />
Beans, green, without pods (Phaseolus vulgaris) 72 58.0 63.9<br />
Peas, green, without pods (Pisum sativum) 82 28.0 40.4<br />
Oilseeds 455 214.0 227.3<br />
Tree nuts (unspecified) (c) 138 175.0 192.5<br />
Almond, sweet (Prunus amygalus dulcis) 106 209.0 226.1<br />
Cashew nuts (Anacardium occidentale) (b) 1 210.0 210.0<br />
Chestnuts (Castanea sativa) (b) 2 0.0 22.5<br />
Coconuts (Cocos nucifera) (b) 2 0.0 20.0<br />
Pistachios (Pistachia vera (b) 2 0.0 40.0<br />
Hazelnuts (Corylus avellana) 15 101.9 122.6<br />
Walnuts (Juglans regia) (b) 2 57.0 57.0<br />
Meat and meat products (including edible offal) 2088 52.9 63.7<br />
(unspecified) (c)<br />
Edible offal, farmed animals 771 54.6 64.4<br />
Edible offal, game animals 49 44.9 63.1<br />
Game birds 7 46.2 47.9<br />
Meat specialities 8 16.4 26.4<br />
Mixed meat (e) 1 51.5 66.0<br />
Pastes, pâtés and terrines 27 103.3 108.4<br />
Poultry 176 54.5 66.5<br />
Preserved meat 13 73.4 73.4<br />
Sausages 210 56.6 74.2<br />
Cow milk 229 13.0 17.9<br />
Sheep milk 7 15.0 17.1<br />
Milk based beverages 8 17.2 32.5<br />
Dried milk 3 62.0 62.0<br />
Cream and cream products 10 22.3 32.3<br />
Fermented milk products 175 24.4 100.1<br />
Cheese 102 53.7 70.8<br />
Milk and milk product imitates 34 22.2 29.9<br />
Tofu 15 96.0 126.1<br />
Soya cheese 4 121.0 132.5<br />
Soya drink 5 23.4 29.4<br />
Non-alcoholic beverages (excepting milk-based 119 7.9 23.5<br />
beverages) (unspecified)<br />
Soft drinks 260 4.0 16.0<br />
Tea (Infusion) (f) 231 6.6 6.6<br />
Tea and herbs for infusions (Solid) (unspecified) 32 2526.6 2526.6<br />
Tea (dried leaves and stalks, fermented or<br />
46 338.3 338.3<br />
otherwise of Camellia sinensis)<br />
Camomile flowers (Matricaria recutita) 12 1150.0 1150.0<br />
Peppermint (Mentha × piperita) 104 309.4 309.4<br />
Rooibos leaves (Aspalathus spp.) 33 0.1 5.6<br />
Maté (Ilex paraguariensis) (b) 1 6930.0 6930.0<br />
Ginseng root (Panax ginseng) 3 1326.7 1326.7<br />
Cocoa beverage (g) 239 72.4 72.4<br />
Cocoa powder 239 4345.2 4345.2<br />
Coffee beans, roasted 30 108.2 119.2<br />
Coffee beans, roasted and ground 16 231.2 231.6<br />
Coffee (Beverage) (unspecified) (h) 46 8.4 8.8<br />
Coffee drink, café américano (h) 46 8.4 8.8<br />
Groups<br />
Meat and meat<br />
products (including<br />
edible offal)<br />
Milk and dairy<br />
products<br />
Milk and milk<br />
product imitates<br />
Non-alcoholic<br />
beverages (excepting<br />
milk-based<br />
beverages)<br />
EFSA Journal 2014;12(3):3595 176
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