efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
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Chromium in <strong>food</strong> and bottled <strong>water</strong><br />
Appendix E: Average <strong>chromium</strong> occurrence values (µg/kg) in the different <strong>food</strong>s used to<br />
calculate dietary exposure to Cr(III) (continued)<br />
Average values<br />
FOODEX (a)<br />
(µg/kg)<br />
N LB UB<br />
Grains for human consumption (unspecified) (c) 2165 66.4 107.3<br />
Wheat grain 973 55.4 106.4<br />
Barley grain 152 50.1 96.2<br />
Corn grain 73 94.8 97.2<br />
Rye grain 322 101.9 132.0<br />
Spelt grain 152 32.0 85.3<br />
Buckwheat grain 132 61.0 99.0<br />
Millet grain 31 21.7 78.1<br />
Oats, grain 36 172.4 213.5<br />
Other grains (b) 3 0.0 36.7<br />
Rice 289 59.6 79.9<br />
Pasta (Raw) (unspecified) (c) 52 53.3 61.3<br />
Pasta, wheat wholemeal, without eggs 9 90.0 143.3<br />
Glass noodle 14 256.3 262.8<br />
Noodle, rice (b) 1 14.0 14.0<br />
Pasta, wheat flour, with eggs 12 79.1 106.8<br />
Pasta, wheat flour, without eggs 52 49.9 70.0<br />
Groups<br />
Grains for human<br />
consumption<br />
Pasta (Raw)<br />
Baking ingredients 107 167.2 173.4 Baking ingredients<br />
Condiment 21 28.7 83.9 Condiment<br />
Dressing 3 53.3 70.0 Dressing<br />
Flavourings or essences (unspecified) 23 31.3 69.1 Flavourings or<br />
Liquorice (Glycyrrhiza glabra) 61 130.4 206.6 essences<br />
Herb and spice mixtures 34 1503.4 1521.1 Herb and spice<br />
mixtures<br />
Herbs (unspecified) (c) 114 211.6 217.5<br />
Parsley, herb (Petroselinum crispum) 65 97.1 99.8<br />
Sage, herb (Salvia officinalis) 6 296.0 296.0<br />
Rosemary, herb (Rosmarinus officinalis) (e) 1 211.6 217.5<br />
Thyme, herb (Thymus spp.) (e) 1 211.6 217.5<br />
Herbs<br />
Basil, herb (Ocimum basilicum) 13 220.3 225.3<br />
Tarragon, herb (Artemisia dracunculus) 2 150.0 150.00<br />
Chives, herb (Allium schoenoprasum) 11 163.6 187.1<br />
Dill, herb (Anethum graveolens) 6 70.7 87.3<br />
Seasoning or extracts 32 302.5 548.6 Seasoning or extracts<br />
Spices (unspecified) 10 419.1 459.1<br />
Turmeric (Curcuma) (Curcuma domestica syn. C. 2 2380.0 2380.0<br />
longa)<br />
Paprika powder 71 3200.0 3270.6<br />
Pepper, black and white (Piper nigrum) 105 2608.6 2610. 6<br />
Caraway (Carum carvi) 4 35.0 140.0<br />
Cinnamon (Cinnamonum verum syn. C.<br />
4 84250.0 84250.0<br />
zeylanicum)<br />
Chilli powder 19 1833.6 1865.2<br />
Legumes, beans, dried (unspecified) (c) 407 151.7 168.0<br />
Peanut (Arachis hypogea) 137 121.0 158.7<br />
Beans (Phaseolus vulgaris) 59 163.4 165.4<br />
Lentils (Lens culinaris syn. L. esculenta) 61 184.3 192.1<br />
Peas (Pisum sativum) 39 258.0 264.9<br />
Scarlet runner bean (Phaseolus coccineus) 26 7.3 7.3<br />
Black eye bean (Vigna unguiculata) 4 222.5 222.5<br />
Soya beans (Glycine max) 57 190.6 199.6<br />
Soya beans flour 2 500.0 500.0<br />
Spices<br />
Legumes, nuts and<br />
oilseeds<br />
EFSA Journal 2014;12(3):3595 175
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