efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
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Chromium in <strong>food</strong> and <strong>drinking</strong> <strong>water</strong><br />
Appendix C: Commonly consumed <strong>food</strong>s in United States and their corresponding<br />
analytical <strong>chromium</strong> values (adapted from Thor et al., 2011)<br />
Commonly consumed <strong>food</strong>s (descending order)<br />
Mean<br />
mg/kg<br />
Median<br />
mg/kg<br />
Range<br />
mg/kg<br />
Protein sources, include meat, poultry, fish, eggs, nuts<br />
Beef: meat, beef, ground beef 1.68 0.09 0.013–4.95 2.83<br />
Chicken: chicken breast 0.083 - 0.006-0.16 0.11<br />
Pork: ham 0.021 0.022 0.00003-0.042 0.021<br />
Eggs: egg, whole, cooked 0.023 0.005 0.00001-0.10 0.039<br />
Peanuts: peanut butter 0.028 - 0.0018-0.038 0.014<br />
Fish and shellfish: shrimp 0.158 0.210 0.004-0.26 0.136<br />
Fruits and fruit juices<br />
Orange juice 0.005 0.004 0.001-0.009 0.004<br />
Apple 0.082 0.033 0.00002-0.397 0.142<br />
Banana 0.049 0.008 0.00001-0.164 0.068<br />
Apple juice 0.002 - 0.0001-0.003 0.002<br />
Strawberries 0.017 0.010 0.008-0.032 0.013<br />
Orange 0.049 0.017 0.00001-0.255 0.092<br />
Peach 0.062 - 0.050-0.074 0.017<br />
Cantaloupe 0.043 0.050 0.00001-0.080 0.040<br />
Vegetables<br />
Potato: potato, peeled, raw 0.011 0.006 0.003-0.030 0.013<br />
Head lettuce 0.005 0.001 0.001-0.013 0.007<br />
Dry edible beans: pinto beans 0.580 - 0.28-0.88 0.424<br />
Romaine and leaf lettuce 0.110 0.057 0.00001-0.327 0.147<br />
Onion, fresh 0.510 0.342 0.017-1.34 0.593<br />
Tomato, fresh 0.082 0.007 0.00003-0.461 0.170<br />
Cabbage 0.166 0.079 0.006-0.50 0.229<br />
Carrot 0.032 0.017 0.004-0.090 0.035<br />
Celery 0.051 0.070 0.003-0.080 0.042<br />
Milk and dairy products<br />
Whole milk (fluid) 0.011 0.002 0.001-0.029 0.016<br />
Skim milk (fluid) 0.009 0.009 0.00001-0.020 0.011<br />
Yogurt 0.015 0.016 0.00001-0.030 0.017<br />
American cheese 0.021 0.020 0.014-0.030 0.008<br />
Grains<br />
Ready-to-eat cereals: Kellogg’s Raisin Bran 0.116 0.132 0.080-0.135 0.031<br />
Nonwhole grain yeast bread: white bread 0.091 0.047 0.00003-0.305 0.116<br />
Whole grain yeast bread: whole wheat bread 0.149 0.105 0.00008-0.382 0.157<br />
Hot cereals: Nabisco quick prepared cream of wheat 0.072 0.086 0.039-0.090 0.028<br />
Fats<br />
Butter 0.027 0.007 0.003-0.130 0.050<br />
Margarine 0.019 0.003 0.0004-0.070 0.034<br />
SD: Standard deviation<br />
SD<br />
EFSA Journal 2014;12(3):3595 169
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