efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
efsa-opinion-chromium-food-drinking-water
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Chromium in <strong>food</strong> and <strong>drinking</strong> <strong>water</strong><br />
Duran C, Soylak M, Bulut VN, Gundogdu A, Tufekci M, Elci L and Senturk HB, 2007. Speciation of<br />
Cr(III) and Cr(VI) in environmental samples after solid phase extraction on Amberlite XAD-2000.<br />
Journal of the Chinese Chemical Society, 54, 625-634.<br />
Eastin Jr WC, Haseltine SD and Murray HC, 1980. Intestinal absorption of 5 <strong>chromium</strong> compounds in<br />
young black ducks. Toxicology Letters, 6, 193-197.<br />
ECB (European Chemical Bureau), 2005. Chromium trioxide, sodium chromate, sodium dichromate,<br />
ammonium dichromate and potassium dichromate – risk assessment. European Union Risk<br />
Assessment Report Volume 53. Available online:<br />
http://echa.europa.eu/documents/10162/3be377f2-cb05-455f-b620-af3cbe2d570b<br />
Edel J and Sabbioni E, 1985. Pathways of Cr (III) and Cr (VI) in the rat after intratracheal<br />
administration. Human Toxicology, 4, 409-416.<br />
EDQM (European Directorate for the Quality of Medicines and HealthCare), 2013. Metals and alloys<br />
used in <strong>food</strong> contact materials and articles – A practical guide for manufacturers and regulators.<br />
Available online: http://www.edqm.eu/en/Metals-and-alloys-used-in-<strong>food</strong>-contact-materials-andarticles-1st-Edition-1582.html?mbID=137<br />
EFSA (European Food Safety Authority), 2005. Opinion of the Scientific Committee on a request<br />
from EFSA related to a harmonised approach for risk assessment of substances which are both<br />
genotoxic and carcinogenic. The EFSA Journal 2008, 282, 1-31.<br />
EFSA (European Food Safety Authority), 2006. Guidance of the Scientific Committee on a request<br />
from EFSa related to Uncertainties in Dietary Exposure Assessment. The EFSA Journal 2006, 438,<br />
1-54.<br />
EFSA (European Food Safety Authority), 2008b. Opinion on certain bisglycinates as sources of<br />
copper, zinc, calcium, magnesium and glycinate nicotinate as source of <strong>chromium</strong> in <strong>food</strong>s<br />
intended for the general population (including <strong>food</strong> supplements) and <strong>food</strong>s for particular<br />
nutritional uses. Scientific Opinion of the Scientific Panel on Food Additives, Flavourings,<br />
Processing Aids and Materials in Contact with Food. The EFSA Journal 2008, 718, 1-26.<br />
EFSA (European Food Safety Authority), 2008a. Scientific Opinion of the Panel on Food Additives<br />
and Nutrient Sources added to Food (ANS) on a request from the Commission on a mixture of<br />
<strong>chromium</strong> di- and tri-nicotinate as a source of <strong>chromium</strong> added for nutritional purposes in <strong>food</strong><br />
supplements and in <strong>food</strong>s for particular nutritional uses. The EFSA Journal, 887, 1-24.<br />
EFSA (European Food Safety Authority), 2009a. Scientific Opinion of the Panel on Additives and<br />
Products or Substances used in Animal Feed (FEEDAP) on a request from the European<br />
Commission on the safety and efficacy of <strong>chromium</strong> methionine (Availa®Cr) as feed additive for<br />
all species. The EFSA Journal, 1043, 1-69.<br />
EFSA (European Food Safety Authority), 2009b. Chromium picolinate, zinc picolinate and zinc<br />
picolinate dihydrate added for nutritional purposes in <strong>food</strong> supplements. Scientific <strong>opinion</strong> of the<br />
Panel on Food Additives and Nutrient Sources added to Food. The EFSA Journal 2009, 1113, 1-41.<br />
EFSA (European Food Safety Authority), 2009c. Guidance of the Scientific Committee on a request<br />
from EFSA on the use of the benchmark dose approach in risk assessment. The EFSA Journal<br />
2009, 1150, 1-72.<br />
EFSA (European Food Safety Authority), 2010a. Standard sample description for <strong>food</strong> and feed.<br />
EFSA Journal 2010;8(1):1457, 54 pp. doi:10.2903/j.<strong>efsa</strong>.2010.1457<br />
EFSA (European Food Safety Authority), 2010b. Management of left-censored data in dietary<br />
exposure assessment of chemical substances. EFSA Journal 2010;8(3):1557, 96 pp.<br />
doi:10.2903/j.<strong>efsa</strong>.2010.1557<br />
EFSA (European Food Safety Authority), 2011a. Evaluation of the FoodEx, the <strong>food</strong> classification<br />
system applied to the development of the EFSA Comprehensive European Food Consumption<br />
Database. EFSA Journal 2011;9(3):1970, 27 pp. doi:10.2903/j.<strong>efsa</strong>.2011.1970<br />
EFSA Journal 2014;12(3):3595 138