2009 Pittcon Final Program - Pittcon Web Archives

Pittcon 2009 Technical Program
10:25 (2650-2) Measuring the Distance Between Binding Sites on a
Receptor using a Double Strand DNA Molecular Ruler YAN CHEN,
University of Florida, Michael Mavros, Weihong Tan
10:45 (2650-3) Observation of Nucleation of Amino Acid
Crystallization by Second-Harmonic Generation VICTORIA HALL, Purdue
University, Garth J Simpson
11:05 (2650-4) A Direct Universal Technique for Photochemical
Micropatterning of Biomolecules for Cell Surface Analysis CHRISTINE R
TOH, University of Illinois at Urbana-Champaign, Teresa A Fraterman, Diana
Walker, Ryan C Bailey
ORAL SESSION Session 2660
Topics in Chem/Bio Agent Detection (Half Session)
Thursday Morning, Room S504bc
Rita M Windisch, The Mercy Hospital of Pittsburgh, Presiding
10:05 (2660-1) Screening Different Classes of Chemical Warfare
Degradation Products Containing Arsenic and Sulfur by HPLC Coupled
with ICPMS and ESI Mass Spectrometry KAROLIN K KROENING, University
of Cincinnati, Morwena Jane Villalobos Solivio, Scott Afton, Douglas D
Richardson, Joseph A Caruso
10:25 (2660-2) Chemical Agent Resistance Testing of Individual
Protective Equipment at Dugway Proving Ground of the United States
Department of the Army WAYNE H LEE, JDT, Dugway Proving Ground,
David E Rose, Andrew F Neafsey, James L Haines, Allan J Hubbard
10:45 (2660-3) Accurate Quantification of Dipicolinic Acid using
MALDI-ID-TOF-MS and ESI-ID-TOF-MS in Bacterial Endospores Without
Using Calibration Curves GREGORY M ZINN, Duquesne University, Howard
M Kingston, G. M. Mizanur Rahman, Matt Pamuku, John Kern
11:05 (2660-4) Securing our Nations Water Supplies: Detecting
Poisons by SERS FRANK INSCORE, Real-Time Analyzers, Inc., Chetan
Shende, Atanu Sengupta, Stuart Farquharson
POSTER SESSION Session 2670
All posters are to be mounted by 10:00 AM and remain on display until
2:30 PM. You cannot get onto the exposition floor until after 9:00 AM.
Authors must be present from 10:00 AM to 12:00 PM. Location of the
posters is on the center of the Exposition Floor - Aisles 2400-3700.
Analysis of Food and Related Products II
Thursday Morning
(2670-1 P) Headspace Analysis of Volatile Organic Compounds (VOCs) in
Contact Packaging Materials JIM COX, Teledyne Tekmar, Tom Hartlein, Ed
Price, Teri Dattilio, Anne Jurek
(2670-2 P) The Determination of Trace Elements in Edible Oil using
Inductively Coupled Plasma Optical Emission Spectrometry MANUEL C
ALMEIDA, Teledyne Leeman Labs, Inc., Bruce MacAllister, John Condon
(2670-3 P) VOC Analysis of Packaging Materials in the Food Industry
JEFF SHERIFF, EST Analytical, James Monk, Douglas Meece
(2670-4 P) Identification of Components of the Volatile Oil of Curcuma
Longa by GC-MS OLAYINKA T ASEKUN, University of Lagos, Nigeria,
Anthony J Afolayan
(2670-5 P) Sensory Quality Assessment of Edible Gelatin with Electronic
Nose and Tongue Analyzers XAVIER BREDZINSKI, Alpha MOS, Michel
Manach, Jean-Christophe Mifsud, Genevieve Carayon, Marion Bonnefille
(2670-6 P) Sulfur Determination in Food and Animal Feed by Organic
Elemental Analysis GUIDO GIAZZI, Thermo Fisher Scientific, Liliana Krotz
(2670-7 P) Meat Products Quality Evaluation by Combustion Nitrogen
Determination GUIDO GIAZZI, Thermo Fisher Scientific, Liliana Krotz, Elena
Ciceri
(2670-8 P) Optimization of the Automated SPME Method for the Analysis
of Volatile Compounds in Kama Using GC/MS KRISTEL KASELEHT,
Competence Center of Food and Fermentation Technologies
(2670-9 P) Formula Identification of Flavor Compounds in Beverages by
SBSE-TD-2DGC with Selective Detection, Olfactometry and Accurate Mass
Measurement using a qMS NOBUO OCHIAI, GERSTEL K.K., Kikuo
Sasamoto, Teruyo Leda, Hirooki Kanda, Yongdong Wang
127
(2670-10 P) Fragmentation Study of 4 Artificial Colorants with
Triphenylmethane Groups by Ion Trap Combined with Time-of-Flight
Spectrometer XIUQIN LI, Chinese Academy of Inspection and Quarantine,
Xiaogang Chu, Jing Dong, Jiaping Li, Lei Cao
(2670-11 P) A Novel Wire Mesh “Cell” for Studying Lipid Oxidative
Processes by FTIR Spectroscopy DIEGO L GARCIA GONZALEZ, McGill
University, Jacqueline Sedman, Frederik van de Voort
(2670-12 P) Simple, Fast and Reliable Determination of Fat in Food
According to the Caviezel Simple, Fast and Reliable Determination of Fat
in Food According to the Caviezel ® Method using a Turnkey Fat
Determination System ANDREAS HOFFMANN, Gerstel GmbH & Co.KG,
Susanne Feifel, Christel Kurowski, Manfred Schwarzer
(2670-13 P) Application of the New FAST-On-Column Injector: Analysis of
Undiluted Essential Oils with Narrow-Bore FAST-GC Columns and
Conventional GC to Avoid Discrimination and Sample Alteration
STEFANO GALLI, DANI Instruments SPA, Manuela Bergna
(2670-14 P) Resveratrol, Epicatechin, Quercetin and other Polyphenols in
Wine and Food Products HENDRIK-JAN BROUWER, Antec Leyden, Lusi van
Heerwaarden, Nico Reinhoud, Jean Pierre Chervet, Martin Eysberg
(2670-15 P) Analysis of Lipids by RP-HPLC MARC A PLANTE, ESA
Biosciences, Inc., Ian N Acworth, Bruce Bailey
(2670-16 P) A New Inline Dialysis Technique for Ion Chromatography
SILKE RICK, Metrohm AG, Andrea Wille
(2670-17 P) Accelerated LC/MS/MS for the Quantitation and Confirmation
of Pesticides in Food and Water Samples ANDRE SCHREIBER, Applied
Biosystems, Doina Caraiman, Nadia Pace, CJ Baker
(2670-18 P) On Electrodialysis of Some Natural Products: Optimization of
the Separation Parameters EUGENIA TOTU EFTIMIE, University Politehnica
of Bucharest, Elena Ruse, Ioana Ghica
(2670-19 P) Rapid Analysis of Food-Related Natural Products on 2-µm
Particles Columns XIAODONG LIU, Dionex Corporation, Mark Tracy,
Christopher A Pohl
(2670-20 P) Determination and Quantification of 2-Hydroxy-4(methythio)
Butanoic Acid and Pantothenic Acid in Bovine Serum and Sea Water
BALAJI VISWANATHAN, University of Missouri, Rachadaporn
Seemamahannop, Kyle R Anderson, Shubhen Kapila, Steve Lorbert
(2670-21 P) Preconcentration of Volatile Organic Compounds from Coffee
Beans with Polymer-Packed Sample Preparation Device and the
Characteristic Analysis in Gas Chromatography YOSHIHIRO SAITO,
Toyohashi University of Technology, Yasuhiro Sakurai, Mitsuhiro Ogawa, Ikuo
Ueta, Kiyokatsu Jinno
(2670-22 P) Hydro Sol Gel Enzyme Based Metal Biosensor for Milk
Contaminants from Bacillus Badius Isolate NEELAM VERMA, Punjabi
University, Hardeep Kaur, Sachin Surayan
(2670-23 P) Simplification of Sample Clean up for Difficult Matrices using
Molecular Imprinted Polymer OLGA SHIMELIS, Sigma-Aldrich, An Trinh,
Micheal Ye, Anna-Karin Wihlborg, Brian Boyd
(2670-24 P) Fully Automated Sample Preparation for Liquid
Chromatographic Content Determinations SIMONE HOERTNER, Metrohm
AG, Heike Risse, Andrea Wille
(2670-25 P) Rapid Amperomeuric Determination of Glucose in Honey
Using Glucose Oxidase and Peroxidase Immobilized on Amberlite IRA-743
RENATO CAMARGO MATOS, UFJF, Maria Auxiliadora C Matos, Vanézia
Liane da Silva, Marcos Rodrigues F Cerqueira
(2670-26 P) Large-Scale Screening of Pesticides in Olive Oil by Rapid
Resolution Liquid Chromatography Electrospray Time-of-Flight Mass
Spectrometry JUAN F GARCIA-REYES, University of Jaen, Bienvenida
Gilbert-López, Amadeo Fernández-Alba, Antonio Molina-Diaz
(2670-27 P) Desorption Electrospray Ionization Mass Spectrometry (DESI)
for Trace Analyses of Agrochemicals in Food JUAN F GARCIA-REYES,
University of Jaen, Ayanna U Jackson, Antonio Molina-Diaz, R Graham Cooks
(2670-28 P) Determination of Pesticides in Fruit-Based Soft Drinks by
Liquid Chromatography Electrospray Time-of-Flight Mass Spectrometry
ANTONIO MOLINA-DIAZ, University of Jaen, Bienvenida Gilbert-López, Juan F
Garcia-Reyes, Amadeo Fernandez-Alba
(2670-29 P) Rapid and Routine Detection of Melamine in Animal Feed and
Food by FT-Raman Technique YONGLIANG LIU, USDA, Kuanglin Chao,
Moon S Kim, Alan Lefcourt
Thursday, a.m., March 12