Porgy and Bess Program [pdf] - American Repertory Theater

guide to cambridge dining (continued)
BORDER CAFE, 32 Church St., 617-864-6100. Sizzling fajitas,
overstuffed quesadillas and giant margaritas are the highlights
at this Tex-Mex hotspot in Harvard Square. Other specialties include
Cajun and Creole dishes, all served in a bustling, lively
and fun atmosphere. L, D, C, LS.
CAMBRIDGE, 1., 27 Church St., Harvard Square, 617-576-
1111; 1381 Boylston St., Boston, 617-437-1111. City dwellers
looking for refined, sophisticated pizzas can find comfort in
Cambridge, 1. Its Best of Boston award-winning, thin crust,
charcoal-grilled pies include such toppings as grilled chicken,
potato, arugula and even lobster. Both locations offer salads in
addition to beer and wine while the Fenway site features select
appetizers and pasta dishes. L, D, C, LS.
CHEZ HENRI, 1 Shepard St., 617-354-8980. Chef/owner Paul
O’Connell offers up delicious French cuisine with a Cuban twist
in a classy and comfortable settting, located between Harvard
and Porter Squares. Be sure to sample signature dishes like
the camarones rellenos de yuca (baked stuffed shrimp) and the
blanquette de lapin (braised rabbit with creme fraiche), and
pair them with one of Chez Henri’s standout tropical cocktails.
D Mon–Thu 6–10 p.m., Fri & Sat 5:30–10:30 p.m., Sun
5:30–9:30 p.m.
DANTE, Royal Sonesta, 40 Edwin H. Land Blvd., 617-497-
4200. Chef Dante de Magistris dishes out playful, rich fare with
Italian, French and Spanish influences. The sophisticated
eatery boasts a seasonal patio and gorgeous views of the
Charles River and the Boston skyline. B Mon–Fri 6:30–10:30
a.m., Sat & Sun 7–11 a.m.; L Mon–Fri 11:30 a.m.–2:30 p.m.;
D Mon–Thu 5:30–10 p.m., Fri & Sat ’til 11 p.m.; Sat & SB
11 a.m.–2 p.m.
DOLPHIN SEAFOOD, 1105 Massachusetts Ave., 617-661-
2937. If you’re in the mood for quality seafood, then this longtime
neighborhood favorite is not to be missed. From fried
seafood platters to healthier options like swordfish to all varieties
of shellfish, if it comes from the sea, Dolphin serves it up
deliciously and fresh off the boat. L, D.
EAST COAST GRILL, 1271 Cambridge St., 617-491-6568. This
eatery from chef Chris Schlesinger offers fresh seafood and
grilled fish as well as hot and spicy barbecue options, all
served with traditional sides like cole slaw, beans, cornbread
and watermelon. An oyster bar, cabana-like cocktails and a
funky atmosphere prove fine dining can be fun. D, SB.
THE ELEPHANT WALK, 2067 Massachusetts Ave., 617-492-
6900. Offering the city’s most extensive menu of Cambodian/
French cuisine, The Elephant Walk has long been lauded as
one of Cambridge’s most unique and delicious dining destinations.
Chef Gerard Lopez pleases all palates with a full range of
menus—including those for vegetarians, vegans and glutenintolerant
diners—packed with tasty traditional Cambodian
soups, salads and entrees and classic French dishes.
FINALE, 30 Dunster St., Harvard Sq., 617-441-9797; One
Columbus Ave., Boston, 617-423-3184; 1306 Beacon St.,
Brookline, 617-232-3233. A trendsetter among dessertfocused
restaurants, Finale offers a wide array of time honored
favorites and specialty desserts, savory fare for lunch and
“Serving The Best Since 1975”
TWIN LOBSTERS $22.95
special price for Theatrebill readers
must present ad for discount
617-661-2937
EVERY
WEDNESDAY–
SATURDAY
$1 RAW
BAR
LATE NIGHT
DINING
EVERY FRIDAY
& SATURDAY
NIGHT
1105 MASSACHUSETTS SACHUSETTS
AVENUE
CAMBRIDGE, HARVARD RD SQUARE
www.dolphinseafood.com
w
od.com
THE GERSHWINS’ PORGY AND BESS 55