Interview with Thomas A. Tombrello - Caltech Oral Histories
Interview with Thomas A. Tombrello - Caltech Oral Histories
Interview with Thomas A. Tombrello - Caltech Oral Histories
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<strong>Tombrello</strong>–69<br />
basement was where I lived, and I kept my nose very close to what I was doing. I did not look<br />
around <strong>Caltech</strong> much. The only things I knew about <strong>Caltech</strong> were the social friends we had,<br />
because, as I think I mentioned earlier, we were all young together. People <strong>with</strong> kids got<br />
together in the evenings. There were impromptu dinners at other people’s houses. There was<br />
socialization <strong>with</strong>in Kellogg because of a tradition they had. On Friday nights, they had the<br />
Kellogg seminar, and then afterward there was a party in somebody’s house. It was usually at<br />
Tommy Lauritsen’s house, occasionally at Willy’s or Charlie Barnes’s or Ralph Kavanagh’s.<br />
But usually it was Tommy and Marge Lauritsen who had the party. You brought your own beer,<br />
but whoever was doing the party put out hors d’oeuvres, munchies. There was music. There<br />
were a lot of people to talk to. It was a very friendly arrangement. It was a core of the social<br />
life. You got to meet people almost immediately. Some people from around the campus came.<br />
Ricardo Gomez from high-energy physics was always there. Sometimes Bob Christy, who had<br />
originally been in Kellogg, was there. His then wife, Dagmar, did not come to very many of the<br />
parties; I only met her later at smaller gatherings. I think some of the women got tired of the<br />
Kellogg parties. They were noisy. People were drinking a bit too much—people having a very<br />
good time.<br />
ASPATURIAN: Was there sort of a frat-house atmosphere, do you think?<br />
TOMBRELLO: Not quite. It wasn’t at that level. But it was much more of the level of a party<br />
where people were just happy—lots of conversation, lots of eating, drinking; mostly beer; a little<br />
bit of aquavit because of the Danish connection to the Lauritsens. I have to describe the<br />
personnel in Kellogg.<br />
ASPATURIAN: Please.<br />
TOMBRELLO: The person who had started it was Charlie Lauritsen. There is plenty of stuff in<br />
the Archives about Charlie. There are even books about him. He had been an electrical engineer<br />
trained in Denmark before he came to this country. He was working in a radio factory<br />
somewhere out in the Midwest when [Robert A.] Millikan [chairman of <strong>Caltech</strong>’s Executive<br />
Council 1921-45] came through town and gave a public lecture. Charlie picked up stakes—wife<br />
Sigrid, son Tommy—and off they went to Pasadena, where Charlie became a grad student, a<br />
http://resolver.caltech.edu/<strong>Caltech</strong>OH:OH_<strong>Tombrello</strong>_T