Sam4s 650 pgm/user - SALOP CASH REGISTERS WEBSITE

Paying a Hard Check
Enter the number of the guest
check, press the CHECK #
key:
1 2
3
CHECK#
or, if you entered a table
number, enter the table
number and press the TABLE
key:
3
TABLE
If necessary, add additional
items. If you wish to add a
tip, press SBTL, then enter
the tip amount and press the
TIP key:
SBTL
3
0
0
TIP
Pay the balance as you would
normally tender a transaction,
with CASH, CHECK, or one
of the CHARGE functions. If
the tender is greater than the
balance due, change is
displayed.
Sample of Hard Check postings printed on an optional
printer:
DATE 12/01/2000 WED
CHECK # #4
PBAL 0.00
STEAK T1 15.50
LOBSTER T1 19.50
WINE T1 2.50
WINE T1 2.50
TAX1 3.60
SERVICE 43.60
BFWD 43.60
No.000017 REG 01 ETHAN TIME 09:15
PBAL 43.60
2X @2.50
WINE T1 5.00
TAX1 0.45
SERVICE 5.45
BFWD 49.05
No.000019 REG 01 ETHAN TIME 09:47
PBAL 49.05
2X @2.50
WINE T1 5.00
TAX1 0.45
CHECKS PAID 54.50
TOTAL 54.50
CASH 54.50
No.000021 REG 01 ETHAN TIME 10:16
2 5
0 0
CASH
ENTER
Place a slip in an optional slip
printer, press the PRINT
CHECK key.
YCR 209 ER-650