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Sam4s 650 pgm/user - SALOP CASH REGISTERS WEBSITE

Sam4s 650 pgm/user - SALOP CASH REGISTERS WEBSITE

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Adding to a Soft Check<br />

<br />

Enter the number of the guest<br />

check, press the CHECK #<br />

key:<br />

1 2<br />

3<br />

CHECK#<br />

or, if you entered a table<br />

number, enter the table<br />

number and press the TABLE<br />

key:<br />

3<br />

TABLE<br />

Receipt Example:<br />

THANK-YOU<br />

CALL AGAIN<br />

DATE 08/15/2000 SUN TIME 08:33<br />

CHECK # #123<br />

PBAL 16.00<br />

TABLE #3<br />

GARLIC BREAD 2.00<br />

SERVICE 2.00<br />

BFWD 18.00<br />

CLERK 1 No.000012 00001<br />

<br />

<br />

Register the next items you<br />

wish to sell.<br />

To total the posting, press<br />

SERVICE:<br />

SERVICE<br />

Printing a Soft Check<br />

<br />

Enter the number of the guest<br />

check, press the CHECK #<br />

key:<br />

Sample of soft check printed on the receipt:<br />

THANK-YOU<br />

CALL AGAIN<br />

1 2<br />

3<br />

CHECK#<br />

DATE 08/15/2000 SUN TIME 08:33<br />

<br />

or, if you entered a table<br />

number, enter the table<br />

number and press the TABLE<br />

key:<br />

3<br />

TABLE<br />

Press PRINT CHECK to print<br />

the complete check. If<br />

programmed to do so, the<br />

PRINT CHECK key will<br />

automatically service the<br />

check:<br />

PRINT<br />

CHECK<br />

CHECK # #123<br />

PBAL 18.00<br />

TABLE #3<br />

CHICKEN 7.00<br />

STEAK 9.00<br />

GARLIC BREAD 2.00<br />

SERVICE 0.00<br />

BFWD 18.00<br />

CHK # : 1<br />

CLERK 1 No.000012 00001<br />

The number of<br />

times each check<br />

has been printed is<br />

counted and<br />

printed on the<br />

check<br />

YCR 205 ER-<strong>650</strong>

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