Dessert Menu
Dessert Menu
Dessert Menu
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<strong>Dessert</strong> <strong>Menu</strong><br />
Standard Selections Plated or Buffet<br />
Included with all Entrée <strong>Menu</strong>s:<br />
• Carrot Cake • Chocolate Mousse Cake • New York Cheese Cake • Espresso Fudge Brownies<br />
¤ ¤ ¤<br />
Deluxe Selections Plated<br />
Chocolate Fudge Torte<br />
Lemon Biscotti Cheesecake<br />
Tiramisu<br />
Apple Royale<br />
Tuxedo Raspberry Cheese Cake<br />
Fresh Fruit Tart<br />
Pecan Pie<br />
Add $2.50 per person to meal price<br />
Viennese Table of <strong>Dessert</strong>s<br />
Includes: Petite Fours, Napoleons<br />
Éclairs, Cream Puffs, Fresh Fruit Tarts<br />
Custard Swans, Chocolate Fudge Brownies<br />
Chocolate Dipped Strawberries<br />
Raspberry Fruit Bars, Lemon Fruit Bars<br />
Add $6.00 per person to meal price<br />
¤ ¤ ¤<br />
Stand Alone <strong>Dessert</strong> Buffet Stations<br />
Three Standard <strong>Dessert</strong> Selections<br />
$6.00 per person<br />
Four Deluxe <strong>Dessert</strong> Selections<br />
$7.00 per person<br />
Viennese Table of <strong>Dessert</strong>s<br />
Includes: Petite Fours, Napoleons, Éclairs, Cream Puffs<br />
Fresh Fruit Tarts, Custard Swans, Brownies<br />
Chocolate Dipped Strawberries, Fruit Bars<br />
$8.50 per person<br />
No Sugar Added Alternatives<br />
• Fresh Fruit Cup<br />
• Chocolate Layer Cake<br />
• Apple Pie<br />
• Wild Berry Pie<br />
• New York Cheese Cake<br />
<strong>Menu</strong>s and prices subject to change.<br />
A Taxed Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill. 10/2011
<strong>Menu</strong>s and prices subject to change.<br />
A Taxed Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill. 10/2011
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