MAP Egyptian Exporters Directory - 2nd Edition - EMAP

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Bio Steam Company Name: Title: Address: Phone: Mobile: Fax: E-mail: Mr. Ahmed Bassal Factory Manager Industrial Zone 75 Fadden Aria land #53, Abou Rawash, Giza, Egypt +202 39100312/3 +20 106 106 1666 +202 35392131 bassal@biosteamegypt.com Our Company is a service company that performs sterilization service for medical and aromatic products for the benefit of others, where we specialize in sterilizing these products using steam and this feature helps to get rid of the microbes found in the goods and that lead to contamination which yields and ensures food security for the consumer. Number of permanent/seasonal employees: Production sites: Main export countries: Main products: Certifications: 34 Abu Rawash: Raw material store, Preparation store, Repacking room, Final store USA, All European Countries, Australia Basil, Marjoram, Spearmint, Peppermint, Fennel, Chamomile, Thyme BRC, ISO 9001, Organic (EC-834/2007, NOP & JAS), Bio Suisse
DehydroFoods Co. Name: Eng. Ahmed Mostafa El Banna Title: General Manager Address: Industrial Zone, Extension of the Sixth Industrial Area, Pieces No. 30, 31 and 32, 6 th Of October, Cairo, Egypt Phone: +202 38290546 / +202 38290549 Fax: +202 38290548 E-mail: info@dehydrofoods.com Website: www.dehydrofoods.com The Dehydro Foods was founded in 2002. It has been operating in the field of natural onion, vegetables, herbs, spices & seeds and also in essential oils. Dehydrated onion delivered by the company adheres to the highest quality and sanitary standards. Its range of aseptic packaging covers drying industrial market. The factory deploys the latest technology and machinery in the food processing industry, operated by professional engineers and technicians. Production sites: 6th of October: Production of Dehydrated Onion; Byad El Arab, Industrial Zone, Beni Suef: Production of dehydrated onion, herbs & spices, vegetables, seeds & essential oils. Main export countries: Germany, France, Italy, USA, UK, Japan, Hungary, Netherlands, Belgium, Turkey, Croatia, Austria, Brazil, Canada, Chile, China, Colombia, Finland, Greece, Korea, Latvia, Malaysia, Morocco, Mexico, Hungary, Indonesia, Norway, New Zealand, Norway, Poland, Romania, Russia, Saudi Arabia, Syria, Slovakia, Spain, Sri Lanka, Taiwan, Thailand, Venezuela, Bulgaria, Switzerland. Main products: Spearmint, Peppermint, Marjoram, Basil, Fennel, Coriander, Parsley, Dill, Hibiscus, Black Cumin, Henna, Fenugreek, Golden sesame, Calendula, Lemongrass, Rosemary, Onion, Leek Certifications: ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, Organic (EC-834/2007 & NOP), Kosher, Halal, BRC
Page 2 and 3: Directory of Egyptian Exporters Med
Page 4 and 5: 31 32 33 34 35 36 37 38 39 40 41 42
Page 6 and 7: Upgrading the Medicinal and Aromati
Page 8 and 9: Overview The Chamber of Food Indust
Page 10 and 11: A. Fakhry & Co. Name: Title: Addres
Page 12 and 13: Al Dahlia Company Import & Export N
Page 14 and 15: Al Wefak Al Saudi for Food Industri
Page 16 and 17: Alahram Herbs Company Name: Title:
Page 18 and 19: AMD Verde Name: Title: Address: Pho
Page 22 and 23: Delta Spice Company Name: Title: Ad
Page 24 and 25: Egy Herbal Name: Title: Address: Ph
Page 26 and 27: Egyptian Exporters Co. Name: Title:
Page 28 and 29: Egyptian Organic Agriculture - EOA
Page 30 and 31: El Doha for Food Stuff Company Name
Page 32 and 33: El Higaze Company for Imp. & Exp. N
Page 34 and 35: El-Nenaiea Co. for Industry & Trade
Page 36 and 37: Fridal (F. Tarek Abou Bakr & Co.) N
Page 38 and 39: Grass Co. EXP. & IMP. Herbs & Spice
Page 40 and 41: Hashem Brothers Name: Title: Addres
Page 42 and 43: Herbs Maker Co. for Imp & Exp Name:
Page 44 and 45: International Co. for Food Industri
Page 46 and 47: Jasmine Herbs Company Name: Title:
Page 48 and 49: MTE Group Name: Title: Address: Pho
Page 50 and 51: Orient Group Name: Title: Address:
Page 52 and 53: Pure Land Name: Title: Address: Pho
Page 54 and 55: Spice Farm Company for Export Name:
Page 56 and 57: Sultani for Agricultural Products N
Page 58 and 59: Trinity Company for Drying Agricult
Page 60 and 61: Notes .............................

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