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Stevia Production under the Egyptian Context - EMAP

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<strong>Stevia</strong> <strong>Production</strong> <strong>under</strong> <strong>the</strong> <strong>Egyptian</strong> <strong>Context</strong><br />

Mr. JAYARAM BALASUBRAMANIAN<br />

<strong>Stevia</strong> International Expert<br />

30 th January 2013


Part One<br />

NATURAL LOW– CALORIE SWEETENERS<br />

STEVIA REBAUDIANA<br />

REBAUDIOSIDE- A


NATURAL SWEETENERS<br />

PRODUCT SOURCE INTENSITY<br />

(SUCROSE)<br />

Rebaudioside-A <strong>Stevia</strong> rebaudiana 250<br />

Glycirrhizin Glycirrhiza glabra 50<br />

Lakanto<br />

(Mogroside)<br />

Momordica grosvenorii 300<br />

Thaumatin Thaumatococcus daniellii 2000<br />

Brazzein Pentadiplandra brazzeana 800<br />

Rugusoside Rubus suasissimus 30


Sweeteners (Proteins)<br />

PRODUCT NAME PLANT SOURCE INTENSITY<br />

(SUCROSE)<br />

CURCULIN Curculigo latifolia 550<br />

MABILIN Capparis masaikai 100<br />

MONELIN Dioscoreophyllum cumminsii 3000<br />

PENTADIN Pentadiplandra brazzeana 500


ARTIFICIAL SWEETENERS<br />

PRODUCT NAME<br />

BRAND<br />

NAMES<br />

FDA<br />

APPROVAL<br />

ASPARTAME Nutra sweet, Equal 1981 200<br />

SUCROLASE Splenda 1998 600<br />

SACCHARIN Hermesetas 1958 400<br />

ACESULFAME-K<br />

Nutrinova<br />

Ace-k<br />

Sunett TM<br />

1988 200<br />

NEOTAME 2002 4000<br />

CYCLAMATE Sucaryl TM reapproval 30<br />

INTENSITY<br />

(SUCROSE)


Rebaudioside- A (Reb-A)<br />

The Next Generation of Sweeteners<br />

• Plant indigenous to Paraguay whose leaves have been<br />

used to sweeten food and beverages for over 600 years<br />

• Reb-A has no caloric content, zero carbohydrate and a<br />

low glycemic index, making it suitable for consumption by<br />

diabetics<br />

• Reb-A has a taste profile which is a credible, natural and<br />

healthy alternative to sugar and artificial sweeteners


Market Environment<br />

• Global obesity epidemic<br />

• Rising health care costs<br />

• Consumer attention to diet<br />

• Major food and beverage companies searching for<br />

healthy ingredient alternatives<br />

• Global sweetener market is estimated at $40‐-50<br />

billion


STATUS of STEVIA<br />

• <strong>Stevia</strong> has been used as sweetener in Japan, China and Korea<br />

• <strong>Stevia</strong> contributes more than 70% as sweetener in Japan<br />

• The launch of stevia as sweetener faced stiff challenges from<br />

various competitors<br />

• JBB Japan, <strong>Stevia</strong> Canada and Sweet Aloha farms, Hawaii are<br />

some of <strong>the</strong> firms promoting stevia<br />

* In 1995, FDA re approved stevia as a food supplement<br />

• In Dec.2008, Rebiana ( Rebaudioside-A 95%), a product of Cargill<br />

and Coca-cola collaboration got GRAS status- as general purpose<br />

sweetener for food and drinks, not as just a supplement by FDA.<br />

• 12 countries including Australia, New Zealand, Switzerland etc.


REGULATORY STATUS


STEVIA REBAUDIANA<br />

• <strong>Stevia</strong> is a natural sweet herb of Paraguay, commonly known as<br />

sweet leaf or sugar leaf, cultivated mainly in China, Brazil, Japan<br />

• 80 % of <strong>the</strong> total area is only in China<br />

• Performs better in long- day conditions<br />

• Leaf yield is 5000 kg of dry leaves per ha.<br />

• Stevioside and Rebaudioside – A, as sweetening principles<br />

•Leaves contain 10 -15% of total glycoside, out of which<br />

Rebaudioside –A is 40%


Sweetness intensity of Sweeteners<br />

(Compared to Sucrose )<br />

SWEETENER<br />

1 SUCROSE 1<br />

2 FRUCTOSE 1.73<br />

3 INERT SUGAR 1.30<br />

4 GLUCOSE 0.74<br />

5 MALTOSE 0.32<br />

6 LACTOSE 0.16<br />

7 SACCHARIN 550<br />

8 ASPARTAME 200<br />

9 ACESULFAME K 200<br />

10 CYCLAMATE 35<br />

11 NEOLICEPERIDIN DIHYDROCALCONE 330<br />

12 THAUMATIN 3500<br />

13 ALCIME 2500<br />

14 NEOCIME 2000<br />

15 STEVIOSIDE 160<br />

16 REBAUDIOSIDE-A 250<br />

17 SUCRALOSE 600<br />

INTENSITY


Part Two<br />

GLOBAL MARKET SCENARIO<br />

of STEVIA PRODUCTS


• Global sweetener market is estimated at $40‐-50 billion<br />

• The qty of <strong>Stevia</strong> product sales was 3500 tons in <strong>the</strong> year 2011<br />

and it is expected to over 11000 tons in 2014<br />

• The principle global promoters are Pure Circle and GLG and are<br />

contract growers processors for coco-cola and Pepsi<br />

• The o<strong>the</strong>r players are Wisdom Brands, Granular Sweeden, <strong>Stevia</strong><br />

Cut, Blue California, Corn Products, <strong>Stevia</strong> Canada, Ever <strong>Stevia</strong> etc.


STEVIA GLOBAL NETWORK<br />

GRANULAR<br />

SWEEDAN<br />

REAL STEVIA<br />

COCA-COLA<br />

SUNWIN<br />

CHINA<br />

CULTIVATION &<br />

PROCESSING<br />

PURE CIRCLE<br />

Malaysia<br />

CARGILL<br />

REBIANA<br />

(Rebaudioside-A 95%)<br />

TRUVIA<br />

CULTIVATION &<br />

PROCESSING<br />

GLG LIFE TECH<br />

CHINA<br />

MARKETING<br />

STEVIA<br />

CANADA<br />

CULTIVATION &<br />

PROCESSING<br />

PUREVIA<br />

SWEET-ALOHA FARMS<br />

HAWAII<br />

BLUE<br />

CALIFORNIA<br />

WHOLE-EARTH<br />

(MERISANT)<br />

PEPSICO<br />

WISDOM NATURAL<br />

BRANDS<br />

(SWEET LEAF)


COCA-COLA – CARGILL & PURE CIRCLE<br />

COCA-COLA<br />

CARGILL<br />

REBAUDIOSIDE-A 95%<br />

REBIANA<br />

TRUVIA<br />

APPROVED BY FDA AS<br />

G.P.SWEETENER<br />

CRUDE<br />

EXTRACT<br />

MARKETING<br />

BEVERAGE<br />

SPRITE<br />

GREEN<br />

PLANT<br />

CHINA -4000<br />

MALAYSIA-2000<br />

PURE CIRCLE<br />

MALAYSIA<br />

CHINA<br />

KENYA<br />

THAILAND<br />

LAOS<br />

S.AMERICA


Coca-cola – cargill & GLG Life Tech<br />

Coca-cola<br />

cargill<br />

Rebiana<br />

Truvia<br />

(95% -Rebaudioside-A)<br />

CRUDE<br />

EXTRACT<br />

PLANTS<br />

CHINA(2)<br />

$200 MN FOR<br />

3 YRS.<br />

CONTRACT FOR<br />

10 YRS.<br />

GLG LIFE TECH<br />

CHINA<br />

CHINA


PEPSICO AND WHOLE-EARTH WITH PURE CIRCLE<br />

PEPSICO<br />

WHOLE- EARTH<br />

(MERISANT)<br />

PUREVIA<br />

SO BE<br />

Life water<br />

Beverage<br />

CRUDE<br />

EXTRACT<br />

China, Kenya, Thailand<br />

Laos, S.America<br />

PLANT<br />

China -4000<br />

Malaysia-2000<br />

PURE CIRCLE<br />

MALAYSIA


PURE CIRCLE - MALAYSIA<br />

COCA-COLA<br />

CARGILL<br />

TRUVIA<br />

PEPSICO<br />

WHOLE-EARTH<br />

PUREVIA<br />

SUPPLY<br />

MARKETING<br />

PLANTS<br />

China, Kenya, Thailand,<br />

Laos & S.America<br />

CHINA-4000<br />

MALAYSIA-2000<br />

PURE<br />

CIRCLE


Planned expansion<br />

PureCircle scaled up its crude extraction facilities in China in 2008/09. This plant has a production<br />

capacity of at least 2,000 MT bringing total group capacity up to 3,000 MT per annum of stevia extract and<br />

1000MT of refinery by early 2009. Outside China, PureCircle plans to invest up to US$100m in stand alone<br />

new supply chain over <strong>the</strong> next 5 years.


Market for Sweeteners<br />

• US$ 30bn p.a. Sweetener consumption<br />

‣ Sugar / HFCS<br />

‣ High Intensity Sweeteners (HIS)<br />

• Increasing focus on Natural / Wellbeing /<br />

Obesity<br />

• Growing concern over artificial


Besides a safe natural sweetener, enough scientific<br />

evidences are available to support <strong>the</strong> following<br />

properties of stevia<br />

•anti-diabetic<br />

•Anti-obesity


Part Three<br />

STEVIA PRODUCTION


NURSERY TECHNIQUES<br />

Selection of <strong>the</strong> site<br />

•The site should have good access , shade and weed free<br />

•The site should be fairly flat land<br />

• Adequate good quality water should be available, EC less than 0.5<br />

• Soil Ph should be 5-7, o<strong>the</strong>rwise to be reclaimed.<br />

• The site should have a good protection<br />

• If <strong>the</strong>re is a green house, it is perfect.


NURSERY TECHNIQUES<br />

Seeds quality<br />

• Generic Dark Clean <strong>Stevia</strong> Seeds with high<br />

germination rate, clean stevia seeds means <strong>the</strong><br />

debris and fea<strong>the</strong>ry attachments have been<br />

removed and rubbed.<br />

• EVER STEVIA CANADA http://everstevia.com<br />

• <strong>Stevia</strong>Land International http://stevia-store.com<br />

• <strong>Stevia</strong> Canada


Preparation of nursery beds<br />

•The land should be well ploughed and brought into fine tilt<br />

• All <strong>the</strong> clods should be broken and weeds removed<br />

•Apply 10 kg of organic manure in one sq. m and work very well<br />

•Then open beds of one m width and convenient length.<br />

• If well decomposed coco peat is available, top 3-5 cm could be covered with<br />

<strong>the</strong> same<br />

•Then spray some water and make <strong>the</strong> top surface little compact<br />

•If poly-green house is not available, we have to provide poly tunnels<br />

depending upon <strong>the</strong> temperature


Sowing of seeds and maintenance<br />

• Normally, <strong>the</strong>re will be 2500 to 3000 seeds in one gram<br />

• Since <strong>the</strong> seeds are little fine, mix 20 parts of fine dry sand and make it homogenous<br />

• Wet <strong>the</strong> beds with a sprayer so that <strong>the</strong> beds are little moist<br />

• Drench <strong>the</strong> beds with 0.1 % COC or Bavistin (disinfectant to prevent damping off)<br />

• The seeds should be sprinkled on <strong>the</strong> surface of <strong>the</strong> beds uniformly @ 0.5g per sq.m<br />

• Seeds should not be covered with soil since seeds require light for better germination<br />

• Cover <strong>the</strong> seeds with a transparent paper<br />

• Spray <strong>the</strong> water on <strong>the</strong> paper twice or as required a day, so that <strong>the</strong>re is little moisture<br />

always<br />

• The optimum temperature is 24 to 29 c<br />

• The seeds germinate 8-15 days after sowing<br />

• The paper should be removed once <strong>the</strong> germination starts<br />

• The poly<strong>the</strong>ne sheet should be removed during day time<br />

• After 15 days of germination, <strong>the</strong> seedlings should be sprayed with cow dung suspension<br />

• The seedlings will be ready for transplanting between 45 to 60 days of germination<br />

depending upon <strong>the</strong> conditions


Pricking or secondary nursery<br />

• Pricking gives better results.<br />

• In case of secondary nursery, seeds can be sown thicker<br />

(2-3 gm sq.m)<br />

• When <strong>the</strong> seedlings attain 2 to 3 leaves stage, pl. scoop <strong>the</strong><br />

seedlings and plant in <strong>the</strong> multi pot nursery trays or poly bags.<br />

• Multi pot trays will be useful if we use mechanical planters


Nursery beds in Vietnam


<strong>Stevia</strong> nursery in China


CULTIVATION of STEVIA<br />

• <strong>Stevia</strong> grows best in sub-tropical climate and needs rich garden soil, full<br />

sun and partly shade, humidity, moderate temperature and plenty of water<br />

• SOIL: Well drained soil is a must and avoid clay at any cost<br />

• Soil testing is essential and <strong>the</strong> pH should be 6.5 to 7.5<br />

• The soil should be ploughed well, worked with harrow and clods broken.<br />

• The soil should be worked with 25 tons of OM per ha and brought to fine<br />

• Raised beds should be prepared with 15 cm ht. and 60 cm width<br />

• Apply <strong>the</strong> entire dose of P as DAP as basal dressing<br />

• Adequate good quality water should be available, EC less than 0.5<br />

• Soil Ph should be 5-7, o<strong>the</strong>rwise to be reclaimed<br />

• The site should have a good protection<br />

• If <strong>the</strong>re is a green house, it is perfect


Planting<br />

• Both <strong>the</strong> seedlings and TC plants are used for planting, TC<br />

plants are <strong>the</strong> best, stem cuttings are also used<br />

• There should be a minimum of 30,000 plants per acre with a<br />

spacing of 40x30 cm or 23 cm between plants in raised beds<br />

• The field should be moist at <strong>the</strong> time of planting and life<br />

irrigation should be given immediately after <strong>the</strong> planting


Irrigation<br />

• <strong>Stevia</strong> requires plenty of water all year around<br />

• Micro sprinklers are <strong>the</strong> best<br />

• The frequency of irrigation should be determined according<br />

to <strong>the</strong> climate<br />

• The field should not be dry and plants should not wilt for want<br />

of water


Weeding The field should be weed free<br />

• Since <strong>the</strong> plants are raised beds, it is easy to do <strong>the</strong> weeding<br />

manually<br />

PINCHING<br />

• After 30 days of planting, pinching <strong>the</strong> top will facilitate good<br />

side branching and more leaves


Fertilizer application<br />

• Recommended dose is 110:45:45 kg of NPK per acre. P<br />

as basal dose (N&K as split doses, N is <strong>the</strong> most<br />

important)<br />

Plant protection<br />

• Pests are negligible<br />

• Septoria steviae and Sclerotina scierotiorum are <strong>the</strong><br />

diseases reported<br />

• Diluted neem oil spray is effective o<strong>the</strong>rwise we have to<br />

go for chemical control


HARVESTING<br />

• First harvest after 5-6 months of planting. Subsequent harvests every 3<br />

months<br />

• With better maintenance and favorable conditions 6 harvests possible.<br />

• Cut off <strong>the</strong> plants with a pruning shears leaving 10-15 cm from ground<br />

level<br />

• Harvesting should be done just before flowering and <strong>the</strong> stevioside content<br />

starts going down after flowering<br />

• <strong>Stevia</strong> is a short day plant and it starts blooming once <strong>the</strong> short day sets in<br />

• In long day condition, <strong>the</strong> Reb-A content will also increase<br />

• The day length should be more than 14 hrs for best result.


POST HARVEST HANDLING<br />

• Normal procedure is harvest <strong>the</strong> crop and bring it to <strong>the</strong> drying area for sun<br />

drying or mechanical drying. ( 50 to 55 C)<br />

• Leaves should be in thin layers, low humidity , <strong>under</strong> sun<br />

• Rapid drying produce good quality leaves<br />

• If <strong>the</strong> leaves are not dried fast, <strong>the</strong> glycoside content will go down because<br />

of oxidation in <strong>the</strong> leaves<br />

• It is better to dry <strong>the</strong> leaves with green color<br />

• After drying leaves are stripped off from stems ei<strong>the</strong>r by hand or<br />

mechanical thrasher


YIELD<br />

A well managed crop will yield 1.0 to 1.2 tons of dry leaves<br />

in <strong>the</strong> first year and around 1.6 to 2 tons from second year<br />

onwards


FLOW CHART FOR PROCESSING REBAUDIOSIDE-A


Part Four<br />

STEVIA CULTIVATION in EGYPT


STATUS of STEVIA in EGYPT<br />

• <strong>Stevia</strong> is a new crop in Egypt, though <strong>the</strong>re is awareness<br />

about <strong>the</strong> crop<br />

• It is in experimental stage in some research stations<br />

• It is not commercially grown anywhere to my knowledge<br />

• So, it is felt that <strong>Stevia</strong> is in introduction stage only<br />

• There is lot of interest and enthusiasm in growing stevia


REVIEW of FIELD VISITS in EGYPT<br />

• Generally, fields around BeniSuef and Fayoum are predominantly sandy, since<br />

cultivation area itself is part of <strong>the</strong> desert<br />

• Soil is poor in OM and o<strong>the</strong>r nutrients<br />

• The plus point is less weeds and nil soil pathogens<br />

• Farmers apply lot of organic matter ei<strong>the</strong>r cattle manure or compost and irrigation<br />

water from Nile canals and/or wells<br />

• They grow chamomile, lemongrass, peppermint, spearmint and Melissa o<strong>the</strong>r<br />

than regular crops<br />

• Cultivation in <strong>the</strong>se desert areas with sandy soil is a real challenge and I must<br />

have to congratulate <strong>Egyptian</strong> farming community for <strong>the</strong>ir sustained efforts,<br />

devotion, hard work and above all <strong>the</strong>ir confidence and courage


ATTITUDE<br />

All growers and companies are up beat with lot of enthusiasm and expectations<br />

towards <strong>Stevia</strong>.<br />

It was very impressive, <strong>the</strong> nursery maintained by Fridel group. It is of good<br />

standard and <strong>the</strong>re is scope for improvement always. We have demonstrated <strong>the</strong><br />

sowing of stevia seeds in 2 sq.m to follow in <strong>the</strong> future. They have good hands<br />

up to grass root level.<br />

As we know, <strong>the</strong>re will be initial hiccups in introducing a new crop.<br />

So, let us go slow and steady


CULTIVATION REQUIREMENTS<br />

for EGYPTIAN CONDITION<br />

CLIMATE<br />

<strong>Stevia</strong> grows best in sub-tropical climate and needs rich garden soil, full<br />

sun and partly shade, humidity, moderate temperature and plenty of<br />

water. It can tolerate high temperatures up to 38.C and low<br />

temperatures up to 5.C. It can not with stand frost.<br />

It seems that <strong>the</strong> day temp. during summer goes up to 40.C plus.<br />

Normally, <strong>the</strong> max. temp. will be between 11am and 3pm. During <strong>the</strong><br />

time , it is better to spray, <strong>the</strong> crop with water to cool <strong>the</strong> plant<br />

premises. Mulching can also help in arresting <strong>the</strong> evaporation.


It seems that <strong>the</strong> night temperature during winter goes down to 2c in<br />

some of <strong>the</strong> areas. Here we can time <strong>the</strong> harvest before winter and<br />

apply mulch with straw. There is chill wind in some of <strong>the</strong> areas in Minya<br />

and wind breaks may be helpful which is a common practice here.<br />

Since <strong>the</strong> RH in most parts of Egypt is less than 70 due to dry wea<strong>the</strong>r<br />

and high winds.<br />

Though <strong>the</strong> rain fall is low, <strong>the</strong>re is always Nile. If <strong>the</strong> irrigation is through<br />

well water, <strong>the</strong> water should be tested and <strong>the</strong> EC should be less than<br />

one.<br />

Both drip and sprinklers suitable. <strong>Stevia</strong> like less water but in short<br />

intervals.


NURSERY<br />

•Handle <strong>the</strong> seeds carefully while sowing as <strong>the</strong> seeds are fine and expensive<br />

• Always allot one area for mo<strong>the</strong>r plants for taking stem cuttings for <strong>the</strong> next<br />

season (plant closely for propagation)<br />

• One acre plants may be adequate for 100 acres expansion<br />

• Plant <strong>the</strong> cuttings after dipping in IAA<br />

• The rooting medium should have coco-peat and vermiculite at <strong>the</strong> bottom and 3<br />

to 5 cm with sand<br />

• Give a slanting cut while taking <strong>the</strong> cutting<br />

• Ei<strong>the</strong>r green house or poly tunnel necessary<br />

• Maintain high humidity always


SOIL<br />

• The soil in most parts of Egypt is sandy and clay soil in <strong>the</strong> deltas, so,<br />

soil reclamation is a must<br />

• Soil testing is necessary and pH should be corrected since <strong>Stevia</strong> thrives<br />

well in <strong>the</strong> region of pH range of 6.0 to 7.5. In some farms, <strong>the</strong> soil is tested<br />

and <strong>the</strong> pH was 7.2<br />

• Here <strong>the</strong> organic matter content is very low and major nutrients will be<br />

also very less. So apply organic matter 15 to 20 tons of compost or cattle<br />

manure (well decomposed ) and well incorporated. Pl. get good source of<br />

compost since it may contain lot of weed seeds as well as pathogens since<br />

sand is inert<br />

• Don’t compromise with fertilzers both in qty and method<br />

• NPK : 110, 45, 45 KG PER ACRE in split doses except P


<strong>Production</strong> Plan<br />

First Year<br />

Nursery 1 st harvest 2 nd harvest 3 rd harvest<br />

2 months 6 months 3 months 3 month<br />

Feb -April Sept. Dec. March<br />

Second Year<br />

1 st harvest 2 nd harvest 3 rd harvest 4 th harvest<br />

3 months 3 months 3 months 3 month<br />

Third Year<br />

1 st harvest 2 nd harvest 3 rd harvest 4 th harvest<br />

3 months 3 months 3 months 3 month

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