Stevia Production under the Egyptian Context - EMAP
Stevia Production under the Egyptian Context - EMAP
Stevia Production under the Egyptian Context - EMAP
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<strong>Stevia</strong> <strong>Production</strong> <strong>under</strong> <strong>the</strong> <strong>Egyptian</strong> <strong>Context</strong><br />
Mr. JAYARAM BALASUBRAMANIAN<br />
<strong>Stevia</strong> International Expert<br />
30 th January 2013
Part One<br />
NATURAL LOW– CALORIE SWEETENERS<br />
STEVIA REBAUDIANA<br />
REBAUDIOSIDE- A
NATURAL SWEETENERS<br />
PRODUCT SOURCE INTENSITY<br />
(SUCROSE)<br />
Rebaudioside-A <strong>Stevia</strong> rebaudiana 250<br />
Glycirrhizin Glycirrhiza glabra 50<br />
Lakanto<br />
(Mogroside)<br />
Momordica grosvenorii 300<br />
Thaumatin Thaumatococcus daniellii 2000<br />
Brazzein Pentadiplandra brazzeana 800<br />
Rugusoside Rubus suasissimus 30
Sweeteners (Proteins)<br />
PRODUCT NAME PLANT SOURCE INTENSITY<br />
(SUCROSE)<br />
CURCULIN Curculigo latifolia 550<br />
MABILIN Capparis masaikai 100<br />
MONELIN Dioscoreophyllum cumminsii 3000<br />
PENTADIN Pentadiplandra brazzeana 500
ARTIFICIAL SWEETENERS<br />
PRODUCT NAME<br />
BRAND<br />
NAMES<br />
FDA<br />
APPROVAL<br />
ASPARTAME Nutra sweet, Equal 1981 200<br />
SUCROLASE Splenda 1998 600<br />
SACCHARIN Hermesetas 1958 400<br />
ACESULFAME-K<br />
Nutrinova<br />
Ace-k<br />
Sunett TM<br />
1988 200<br />
NEOTAME 2002 4000<br />
CYCLAMATE Sucaryl TM reapproval 30<br />
INTENSITY<br />
(SUCROSE)
Rebaudioside- A (Reb-A)<br />
The Next Generation of Sweeteners<br />
• Plant indigenous to Paraguay whose leaves have been<br />
used to sweeten food and beverages for over 600 years<br />
• Reb-A has no caloric content, zero carbohydrate and a<br />
low glycemic index, making it suitable for consumption by<br />
diabetics<br />
• Reb-A has a taste profile which is a credible, natural and<br />
healthy alternative to sugar and artificial sweeteners
Market Environment<br />
• Global obesity epidemic<br />
• Rising health care costs<br />
• Consumer attention to diet<br />
• Major food and beverage companies searching for<br />
healthy ingredient alternatives<br />
• Global sweetener market is estimated at $40‐-50<br />
billion
STATUS of STEVIA<br />
• <strong>Stevia</strong> has been used as sweetener in Japan, China and Korea<br />
• <strong>Stevia</strong> contributes more than 70% as sweetener in Japan<br />
• The launch of stevia as sweetener faced stiff challenges from<br />
various competitors<br />
• JBB Japan, <strong>Stevia</strong> Canada and Sweet Aloha farms, Hawaii are<br />
some of <strong>the</strong> firms promoting stevia<br />
* In 1995, FDA re approved stevia as a food supplement<br />
• In Dec.2008, Rebiana ( Rebaudioside-A 95%), a product of Cargill<br />
and Coca-cola collaboration got GRAS status- as general purpose<br />
sweetener for food and drinks, not as just a supplement by FDA.<br />
• 12 countries including Australia, New Zealand, Switzerland etc.
REGULATORY STATUS
STEVIA REBAUDIANA<br />
• <strong>Stevia</strong> is a natural sweet herb of Paraguay, commonly known as<br />
sweet leaf or sugar leaf, cultivated mainly in China, Brazil, Japan<br />
• 80 % of <strong>the</strong> total area is only in China<br />
• Performs better in long- day conditions<br />
• Leaf yield is 5000 kg of dry leaves per ha.<br />
• Stevioside and Rebaudioside – A, as sweetening principles<br />
•Leaves contain 10 -15% of total glycoside, out of which<br />
Rebaudioside –A is 40%
Sweetness intensity of Sweeteners<br />
(Compared to Sucrose )<br />
SWEETENER<br />
1 SUCROSE 1<br />
2 FRUCTOSE 1.73<br />
3 INERT SUGAR 1.30<br />
4 GLUCOSE 0.74<br />
5 MALTOSE 0.32<br />
6 LACTOSE 0.16<br />
7 SACCHARIN 550<br />
8 ASPARTAME 200<br />
9 ACESULFAME K 200<br />
10 CYCLAMATE 35<br />
11 NEOLICEPERIDIN DIHYDROCALCONE 330<br />
12 THAUMATIN 3500<br />
13 ALCIME 2500<br />
14 NEOCIME 2000<br />
15 STEVIOSIDE 160<br />
16 REBAUDIOSIDE-A 250<br />
17 SUCRALOSE 600<br />
INTENSITY
Part Two<br />
GLOBAL MARKET SCENARIO<br />
of STEVIA PRODUCTS
• Global sweetener market is estimated at $40‐-50 billion<br />
• The qty of <strong>Stevia</strong> product sales was 3500 tons in <strong>the</strong> year 2011<br />
and it is expected to over 11000 tons in 2014<br />
• The principle global promoters are Pure Circle and GLG and are<br />
contract growers processors for coco-cola and Pepsi<br />
• The o<strong>the</strong>r players are Wisdom Brands, Granular Sweeden, <strong>Stevia</strong><br />
Cut, Blue California, Corn Products, <strong>Stevia</strong> Canada, Ever <strong>Stevia</strong> etc.
STEVIA GLOBAL NETWORK<br />
GRANULAR<br />
SWEEDAN<br />
REAL STEVIA<br />
COCA-COLA<br />
SUNWIN<br />
CHINA<br />
CULTIVATION &<br />
PROCESSING<br />
PURE CIRCLE<br />
Malaysia<br />
CARGILL<br />
REBIANA<br />
(Rebaudioside-A 95%)<br />
TRUVIA<br />
CULTIVATION &<br />
PROCESSING<br />
GLG LIFE TECH<br />
CHINA<br />
MARKETING<br />
STEVIA<br />
CANADA<br />
CULTIVATION &<br />
PROCESSING<br />
PUREVIA<br />
SWEET-ALOHA FARMS<br />
HAWAII<br />
BLUE<br />
CALIFORNIA<br />
WHOLE-EARTH<br />
(MERISANT)<br />
PEPSICO<br />
WISDOM NATURAL<br />
BRANDS<br />
(SWEET LEAF)
COCA-COLA – CARGILL & PURE CIRCLE<br />
COCA-COLA<br />
CARGILL<br />
REBAUDIOSIDE-A 95%<br />
REBIANA<br />
TRUVIA<br />
APPROVED BY FDA AS<br />
G.P.SWEETENER<br />
CRUDE<br />
EXTRACT<br />
MARKETING<br />
BEVERAGE<br />
SPRITE<br />
GREEN<br />
PLANT<br />
CHINA -4000<br />
MALAYSIA-2000<br />
PURE CIRCLE<br />
MALAYSIA<br />
CHINA<br />
KENYA<br />
THAILAND<br />
LAOS<br />
S.AMERICA
Coca-cola – cargill & GLG Life Tech<br />
Coca-cola<br />
cargill<br />
Rebiana<br />
Truvia<br />
(95% -Rebaudioside-A)<br />
CRUDE<br />
EXTRACT<br />
PLANTS<br />
CHINA(2)<br />
$200 MN FOR<br />
3 YRS.<br />
CONTRACT FOR<br />
10 YRS.<br />
GLG LIFE TECH<br />
CHINA<br />
CHINA
PEPSICO AND WHOLE-EARTH WITH PURE CIRCLE<br />
PEPSICO<br />
WHOLE- EARTH<br />
(MERISANT)<br />
PUREVIA<br />
SO BE<br />
Life water<br />
Beverage<br />
CRUDE<br />
EXTRACT<br />
China, Kenya, Thailand<br />
Laos, S.America<br />
PLANT<br />
China -4000<br />
Malaysia-2000<br />
PURE CIRCLE<br />
MALAYSIA
PURE CIRCLE - MALAYSIA<br />
COCA-COLA<br />
CARGILL<br />
TRUVIA<br />
PEPSICO<br />
WHOLE-EARTH<br />
PUREVIA<br />
SUPPLY<br />
MARKETING<br />
PLANTS<br />
China, Kenya, Thailand,<br />
Laos & S.America<br />
CHINA-4000<br />
MALAYSIA-2000<br />
PURE<br />
CIRCLE
Planned expansion<br />
PureCircle scaled up its crude extraction facilities in China in 2008/09. This plant has a production<br />
capacity of at least 2,000 MT bringing total group capacity up to 3,000 MT per annum of stevia extract and<br />
1000MT of refinery by early 2009. Outside China, PureCircle plans to invest up to US$100m in stand alone<br />
new supply chain over <strong>the</strong> next 5 years.
Market for Sweeteners<br />
• US$ 30bn p.a. Sweetener consumption<br />
‣ Sugar / HFCS<br />
‣ High Intensity Sweeteners (HIS)<br />
• Increasing focus on Natural / Wellbeing /<br />
Obesity<br />
• Growing concern over artificial
Besides a safe natural sweetener, enough scientific<br />
evidences are available to support <strong>the</strong> following<br />
properties of stevia<br />
•anti-diabetic<br />
•Anti-obesity
Part Three<br />
STEVIA PRODUCTION
NURSERY TECHNIQUES<br />
Selection of <strong>the</strong> site<br />
•The site should have good access , shade and weed free<br />
•The site should be fairly flat land<br />
• Adequate good quality water should be available, EC less than 0.5<br />
• Soil Ph should be 5-7, o<strong>the</strong>rwise to be reclaimed.<br />
• The site should have a good protection<br />
• If <strong>the</strong>re is a green house, it is perfect.
NURSERY TECHNIQUES<br />
Seeds quality<br />
• Generic Dark Clean <strong>Stevia</strong> Seeds with high<br />
germination rate, clean stevia seeds means <strong>the</strong><br />
debris and fea<strong>the</strong>ry attachments have been<br />
removed and rubbed.<br />
• EVER STEVIA CANADA http://everstevia.com<br />
• <strong>Stevia</strong>Land International http://stevia-store.com<br />
• <strong>Stevia</strong> Canada
Preparation of nursery beds<br />
•The land should be well ploughed and brought into fine tilt<br />
• All <strong>the</strong> clods should be broken and weeds removed<br />
•Apply 10 kg of organic manure in one sq. m and work very well<br />
•Then open beds of one m width and convenient length.<br />
• If well decomposed coco peat is available, top 3-5 cm could be covered with<br />
<strong>the</strong> same<br />
•Then spray some water and make <strong>the</strong> top surface little compact<br />
•If poly-green house is not available, we have to provide poly tunnels<br />
depending upon <strong>the</strong> temperature
Sowing of seeds and maintenance<br />
• Normally, <strong>the</strong>re will be 2500 to 3000 seeds in one gram<br />
• Since <strong>the</strong> seeds are little fine, mix 20 parts of fine dry sand and make it homogenous<br />
• Wet <strong>the</strong> beds with a sprayer so that <strong>the</strong> beds are little moist<br />
• Drench <strong>the</strong> beds with 0.1 % COC or Bavistin (disinfectant to prevent damping off)<br />
• The seeds should be sprinkled on <strong>the</strong> surface of <strong>the</strong> beds uniformly @ 0.5g per sq.m<br />
• Seeds should not be covered with soil since seeds require light for better germination<br />
• Cover <strong>the</strong> seeds with a transparent paper<br />
• Spray <strong>the</strong> water on <strong>the</strong> paper twice or as required a day, so that <strong>the</strong>re is little moisture<br />
always<br />
• The optimum temperature is 24 to 29 c<br />
• The seeds germinate 8-15 days after sowing<br />
• The paper should be removed once <strong>the</strong> germination starts<br />
• The poly<strong>the</strong>ne sheet should be removed during day time<br />
• After 15 days of germination, <strong>the</strong> seedlings should be sprayed with cow dung suspension<br />
• The seedlings will be ready for transplanting between 45 to 60 days of germination<br />
depending upon <strong>the</strong> conditions
Pricking or secondary nursery<br />
• Pricking gives better results.<br />
• In case of secondary nursery, seeds can be sown thicker<br />
(2-3 gm sq.m)<br />
• When <strong>the</strong> seedlings attain 2 to 3 leaves stage, pl. scoop <strong>the</strong><br />
seedlings and plant in <strong>the</strong> multi pot nursery trays or poly bags.<br />
• Multi pot trays will be useful if we use mechanical planters
Nursery beds in Vietnam
<strong>Stevia</strong> nursery in China
CULTIVATION of STEVIA<br />
• <strong>Stevia</strong> grows best in sub-tropical climate and needs rich garden soil, full<br />
sun and partly shade, humidity, moderate temperature and plenty of water<br />
• SOIL: Well drained soil is a must and avoid clay at any cost<br />
• Soil testing is essential and <strong>the</strong> pH should be 6.5 to 7.5<br />
• The soil should be ploughed well, worked with harrow and clods broken.<br />
• The soil should be worked with 25 tons of OM per ha and brought to fine<br />
• Raised beds should be prepared with 15 cm ht. and 60 cm width<br />
• Apply <strong>the</strong> entire dose of P as DAP as basal dressing<br />
• Adequate good quality water should be available, EC less than 0.5<br />
• Soil Ph should be 5-7, o<strong>the</strong>rwise to be reclaimed<br />
• The site should have a good protection<br />
• If <strong>the</strong>re is a green house, it is perfect
Planting<br />
• Both <strong>the</strong> seedlings and TC plants are used for planting, TC<br />
plants are <strong>the</strong> best, stem cuttings are also used<br />
• There should be a minimum of 30,000 plants per acre with a<br />
spacing of 40x30 cm or 23 cm between plants in raised beds<br />
• The field should be moist at <strong>the</strong> time of planting and life<br />
irrigation should be given immediately after <strong>the</strong> planting
Irrigation<br />
• <strong>Stevia</strong> requires plenty of water all year around<br />
• Micro sprinklers are <strong>the</strong> best<br />
• The frequency of irrigation should be determined according<br />
to <strong>the</strong> climate<br />
• The field should not be dry and plants should not wilt for want<br />
of water
Weeding The field should be weed free<br />
• Since <strong>the</strong> plants are raised beds, it is easy to do <strong>the</strong> weeding<br />
manually<br />
PINCHING<br />
• After 30 days of planting, pinching <strong>the</strong> top will facilitate good<br />
side branching and more leaves
Fertilizer application<br />
• Recommended dose is 110:45:45 kg of NPK per acre. P<br />
as basal dose (N&K as split doses, N is <strong>the</strong> most<br />
important)<br />
Plant protection<br />
• Pests are negligible<br />
• Septoria steviae and Sclerotina scierotiorum are <strong>the</strong><br />
diseases reported<br />
• Diluted neem oil spray is effective o<strong>the</strong>rwise we have to<br />
go for chemical control
HARVESTING<br />
• First harvest after 5-6 months of planting. Subsequent harvests every 3<br />
months<br />
• With better maintenance and favorable conditions 6 harvests possible.<br />
• Cut off <strong>the</strong> plants with a pruning shears leaving 10-15 cm from ground<br />
level<br />
• Harvesting should be done just before flowering and <strong>the</strong> stevioside content<br />
starts going down after flowering<br />
• <strong>Stevia</strong> is a short day plant and it starts blooming once <strong>the</strong> short day sets in<br />
• In long day condition, <strong>the</strong> Reb-A content will also increase<br />
• The day length should be more than 14 hrs for best result.
POST HARVEST HANDLING<br />
• Normal procedure is harvest <strong>the</strong> crop and bring it to <strong>the</strong> drying area for sun<br />
drying or mechanical drying. ( 50 to 55 C)<br />
• Leaves should be in thin layers, low humidity , <strong>under</strong> sun<br />
• Rapid drying produce good quality leaves<br />
• If <strong>the</strong> leaves are not dried fast, <strong>the</strong> glycoside content will go down because<br />
of oxidation in <strong>the</strong> leaves<br />
• It is better to dry <strong>the</strong> leaves with green color<br />
• After drying leaves are stripped off from stems ei<strong>the</strong>r by hand or<br />
mechanical thrasher
YIELD<br />
A well managed crop will yield 1.0 to 1.2 tons of dry leaves<br />
in <strong>the</strong> first year and around 1.6 to 2 tons from second year<br />
onwards
FLOW CHART FOR PROCESSING REBAUDIOSIDE-A
Part Four<br />
STEVIA CULTIVATION in EGYPT
STATUS of STEVIA in EGYPT<br />
• <strong>Stevia</strong> is a new crop in Egypt, though <strong>the</strong>re is awareness<br />
about <strong>the</strong> crop<br />
• It is in experimental stage in some research stations<br />
• It is not commercially grown anywhere to my knowledge<br />
• So, it is felt that <strong>Stevia</strong> is in introduction stage only<br />
• There is lot of interest and enthusiasm in growing stevia
REVIEW of FIELD VISITS in EGYPT<br />
• Generally, fields around BeniSuef and Fayoum are predominantly sandy, since<br />
cultivation area itself is part of <strong>the</strong> desert<br />
• Soil is poor in OM and o<strong>the</strong>r nutrients<br />
• The plus point is less weeds and nil soil pathogens<br />
• Farmers apply lot of organic matter ei<strong>the</strong>r cattle manure or compost and irrigation<br />
water from Nile canals and/or wells<br />
• They grow chamomile, lemongrass, peppermint, spearmint and Melissa o<strong>the</strong>r<br />
than regular crops<br />
• Cultivation in <strong>the</strong>se desert areas with sandy soil is a real challenge and I must<br />
have to congratulate <strong>Egyptian</strong> farming community for <strong>the</strong>ir sustained efforts,<br />
devotion, hard work and above all <strong>the</strong>ir confidence and courage
ATTITUDE<br />
All growers and companies are up beat with lot of enthusiasm and expectations<br />
towards <strong>Stevia</strong>.<br />
It was very impressive, <strong>the</strong> nursery maintained by Fridel group. It is of good<br />
standard and <strong>the</strong>re is scope for improvement always. We have demonstrated <strong>the</strong><br />
sowing of stevia seeds in 2 sq.m to follow in <strong>the</strong> future. They have good hands<br />
up to grass root level.<br />
As we know, <strong>the</strong>re will be initial hiccups in introducing a new crop.<br />
So, let us go slow and steady
CULTIVATION REQUIREMENTS<br />
for EGYPTIAN CONDITION<br />
CLIMATE<br />
<strong>Stevia</strong> grows best in sub-tropical climate and needs rich garden soil, full<br />
sun and partly shade, humidity, moderate temperature and plenty of<br />
water. It can tolerate high temperatures up to 38.C and low<br />
temperatures up to 5.C. It can not with stand frost.<br />
It seems that <strong>the</strong> day temp. during summer goes up to 40.C plus.<br />
Normally, <strong>the</strong> max. temp. will be between 11am and 3pm. During <strong>the</strong><br />
time , it is better to spray, <strong>the</strong> crop with water to cool <strong>the</strong> plant<br />
premises. Mulching can also help in arresting <strong>the</strong> evaporation.
It seems that <strong>the</strong> night temperature during winter goes down to 2c in<br />
some of <strong>the</strong> areas. Here we can time <strong>the</strong> harvest before winter and<br />
apply mulch with straw. There is chill wind in some of <strong>the</strong> areas in Minya<br />
and wind breaks may be helpful which is a common practice here.<br />
Since <strong>the</strong> RH in most parts of Egypt is less than 70 due to dry wea<strong>the</strong>r<br />
and high winds.<br />
Though <strong>the</strong> rain fall is low, <strong>the</strong>re is always Nile. If <strong>the</strong> irrigation is through<br />
well water, <strong>the</strong> water should be tested and <strong>the</strong> EC should be less than<br />
one.<br />
Both drip and sprinklers suitable. <strong>Stevia</strong> like less water but in short<br />
intervals.
NURSERY<br />
•Handle <strong>the</strong> seeds carefully while sowing as <strong>the</strong> seeds are fine and expensive<br />
• Always allot one area for mo<strong>the</strong>r plants for taking stem cuttings for <strong>the</strong> next<br />
season (plant closely for propagation)<br />
• One acre plants may be adequate for 100 acres expansion<br />
• Plant <strong>the</strong> cuttings after dipping in IAA<br />
• The rooting medium should have coco-peat and vermiculite at <strong>the</strong> bottom and 3<br />
to 5 cm with sand<br />
• Give a slanting cut while taking <strong>the</strong> cutting<br />
• Ei<strong>the</strong>r green house or poly tunnel necessary<br />
• Maintain high humidity always
SOIL<br />
• The soil in most parts of Egypt is sandy and clay soil in <strong>the</strong> deltas, so,<br />
soil reclamation is a must<br />
• Soil testing is necessary and pH should be corrected since <strong>Stevia</strong> thrives<br />
well in <strong>the</strong> region of pH range of 6.0 to 7.5. In some farms, <strong>the</strong> soil is tested<br />
and <strong>the</strong> pH was 7.2<br />
• Here <strong>the</strong> organic matter content is very low and major nutrients will be<br />
also very less. So apply organic matter 15 to 20 tons of compost or cattle<br />
manure (well decomposed ) and well incorporated. Pl. get good source of<br />
compost since it may contain lot of weed seeds as well as pathogens since<br />
sand is inert<br />
• Don’t compromise with fertilzers both in qty and method<br />
• NPK : 110, 45, 45 KG PER ACRE in split doses except P
<strong>Production</strong> Plan<br />
First Year<br />
Nursery 1 st harvest 2 nd harvest 3 rd harvest<br />
2 months 6 months 3 months 3 month<br />
Feb -April Sept. Dec. March<br />
Second Year<br />
1 st harvest 2 nd harvest 3 rd harvest 4 th harvest<br />
3 months 3 months 3 months 3 month<br />
Third Year<br />
1 st harvest 2 nd harvest 3 rd harvest 4 th harvest<br />
3 months 3 months 3 months 3 month