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CHLOROTHALONIL<br />

- 179 -<br />

APPENDIX IIIB<br />

List of studies<br />

20 December 2004<br />

Annex<br />

point/<br />

refere<br />

nce<br />

numb<br />

er<br />

IIA<br />

6.3/15<br />

IIA<br />

6.3/16<br />

Auth<strong>or</strong>(s)<br />

McGill, C.<br />

and Volpi,<br />

E.<br />

McGill, C.,<br />

Iniesta, L.<br />

and Burke,<br />

S.R.<br />

Yea<br />

r<br />

200<br />

1<br />

200<br />

1<br />

Title<br />

Source (where different from<br />

company)<br />

Company, Rep<strong>or</strong>t No.<br />

GLP <strong>or</strong> GEP status (where relevant)<br />

<strong>Published</strong> <strong>or</strong> <strong>not</strong><br />

Residue levels in wheat from trials<br />

conducted in Italy during 2000.<br />

Generated by: Syngenta, Jealott’s Hill<br />

International Research Centre,<br />

Bracknell, UK<br />

Submitted by: Syngenta, Jealott’s Hill<br />

International Research Centre,<br />

Bracknell, UK.<br />

Company File No: RJ3134B, Study<br />

No. 00JH044<br />

Date: 25/06/2001<br />

GLP, unpublished<br />

Submitted by SYN<br />

Residue levels in wheat from trials<br />

conducted in Spain during 2000.<br />

Generated by: Syngenta, Jealott’s Hill<br />

International Research Centre,<br />

Bracknell, UK<br />

Submitted by: Syngenta, Jealott’s Hill<br />

International Research Centre,<br />

Bracknell, UK.<br />

Company File No: RJ3139B, Study<br />

No. 00JH046<br />

Date: 05/10/2001<br />

GLP, unpublished<br />

Submitted by SYN

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