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CHLOROTHALONIL - 173 - APPENDIX IIIB List of studies 20 December 2004 Annex point/ refere nce numb er IIA 6.3/05 IIA 6.3/06 Author(s) Brielbeck, B. and Marx, D Gill, J.P.and Iniesta, L. Yea r 199 5 200 1 Title Source (where different from company) Company, Report No. GLP or GEP status (where relevant) Published or not Determination of chlorothalonil and HCB in cereals after treatment with Pugil 75 WG according to BBA Guideline IV 3-8 Generated by: St≅hler Agrochemie GmbH & Co. KG, Stade, Germany Submitted by: Vischim srl, Cesano Maderno (MI), Italy Company File No: AB 93390-RU-010- 02, Study No. RU 0194 Date: 28/06/1995a GLP, unpublished Submitted by VIS Residue levels in potatoes from trials conducted in Spain during 2000. Generated by: Syngenta, Jealott’s Hill International Research Centre, Bracknell, UK Submitted by: Syngenta, Jealott’s Hill International Research Centre, Bracknell, UK. Company File No: RJ3144B, Study No. 00JH070 Date: 10/08/2001 GLP, unpublished Submitted by SYN
CHLOROTHALONIL - 174 - APPENDIX IIIB List of studies 20 December 2004 Annex point/ refere nce numb er IIA 6.3/07 Author(s) Gill, J.P. and Sutra, G. Yea r 200 1 Title Source (where different from company) Company, Report No. GLP or GEP status (where relevant) Published or not Residue levels in wheat and processed wheat products from Trials carried out in France during 1999. Generated by: Zeneca Agrochemicals, Jealott’s Hill International Research Centre, Bracknell, UK Submitted by: Zeneca Agrochemicals, Jealott’s Hill International Research Centre, Bracknell, UK. Company File No: RJ3094B, Study No. 99JH076 Date: 29/01/2001 GLP, unpublished Submitted by SYN
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EUROPEAN COMMISSION HEALTH & CONSUM
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- 3 - By letter 6 March 1998 Zeneca
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- 5 - Annex I to Directive 91/414/E
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- 7 - 4. Identity and Physical/chem
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- 9 - 8. Information on studies wit
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CHLOROTHALONIL Melting point 252 °
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