Published or not - fyto

Published or not - fyto Published or not - fyto

phytoweb.fgov.be
from phytoweb.fgov.be More from this publisher
06.04.2014 Views

CHLOROTHALONIL - 171 - APPENDIX IIIB List of studies 20 December 2004 Annex point/ refere nce numb er IIA 6.3/01 IIA 6.3/02 Author(s) Yea r Balluff, M. 199 4 Beinhauer, K. 199 3 Title Source (where different from company) Company, Report No. GLP or GEP status (where relevant) Published or not Final report on testing the fate of residues of SOS 40.793 F.O.WG (ASU 93 390 F) in cereals under field conditions Generated by: GAB Biotechnologie GmbH& UFU Umweltanalytik GmbH, Niefern-_schelbronn, Germany Submitted by: Vischim srl, Cesano Maderno (MI), Italy Study No: AGR/RP-F 94?SOS Date: December 1994 GLP, unpublished Submitted by VIS Field trial for determination of residue levels in wheat according to the BBA Guideline IV 3-3 (1990), SOS 40.793 F.O. WG, Pugil 75 WG Generated by: BioChem GmbH, Karlsruhe, Germany Submitted by: Vischim srl, Cesano Maderno (MI), Italy Study No: 93 10 47 103 Date: 29/03/1993 GLP, unpublished Submitted by VIS

CHLOROTHALONIL - 172 - APPENDIX IIIB List of studies 20 December 2004 Annex point/ refere nce numb er IIA 6.3/03 IIA 6.3/04 Author(s) Beinhauer, K. Brielbeck, B. and Marx, D Yea r 199 4 199 5 Title Source (where different from company) Company, Report No. GLP or GEP status (where relevant) Published or not Field trial for determination of residue levels in winter wheat according to the BBA Guideline IV 3-3 (1990), SOS 40.793 F.O. WG Generated by: BioChem GmbH, Karlsruhe, Germany Submitted by: Vischim srl, Cesano Maderno (MI), Italy Study No: 94 10 47 005 Date: 17/03/1994 GLP, unpublished Submitted by VIS Determination of chlorothalonil and HCB in cereals after treatment with Pugil 75 WG. Generated by: St≅hler Agrochemie GmbH & Co. KG, Stade, Germany Submitted by: Vischim srl, Cesano Maderno (MI), Italy Company File No: AB 93390-RU-010, Study No. RU 0194 Date: 28/06/1995 GLP, unpublished Submitted by VIS

CHLOROTHALONIL<br />

- 171 -<br />

APPENDIX IIIB<br />

List of studies<br />

20 December 2004<br />

Annex<br />

point/<br />

refere<br />

nce<br />

numb<br />

er<br />

IIA<br />

6.3/01<br />

IIA<br />

6.3/02<br />

Auth<strong>or</strong>(s)<br />

Yea<br />

r<br />

Balluff, M. 199<br />

4<br />

Beinhauer,<br />

K.<br />

199<br />

3<br />

Title<br />

Source (where different from<br />

company)<br />

Company, Rep<strong>or</strong>t No.<br />

GLP <strong>or</strong> GEP status (where relevant)<br />

<strong>Published</strong> <strong>or</strong> <strong>not</strong><br />

Final rep<strong>or</strong>t on testing the fate of<br />

residues of SOS 40.793 F.O.WG<br />

(ASU 93 390 F) in cereals under field<br />

conditions<br />

Generated by: GAB Biotechnologie<br />

GmbH& UFU Umweltanalytik GmbH,<br />

Niefern-_schelbronn, Germany<br />

Submitted by: Vischim srl, Cesano<br />

Maderno (MI), Italy<br />

Study No: AGR/RP-F 94?SOS<br />

Date: December 1994<br />

GLP, unpublished<br />

Submitted by VIS<br />

Field trial f<strong>or</strong> determination of residue<br />

levels in wheat acc<strong>or</strong>ding to the BBA<br />

Guideline IV 3-3 (1990), SOS 40.793<br />

F.O. WG, Pugil 75 WG<br />

Generated by: BioChem GmbH,<br />

Karlsruhe, Germany<br />

Submitted by: Vischim srl, Cesano<br />

Maderno (MI), Italy<br />

Study No: 93 10 47 103<br />

Date: 29/03/1993<br />

GLP, unpublished<br />

Submitted by VIS

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!