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CHLOROTHALONIL<br />

- 159 -<br />

APPENDIX IIIB<br />

List of studies<br />

20 December 2004<br />

Annex<br />

point/<br />

refere<br />

nce<br />

numb<br />

er<br />

IIA<br />

4.2.1<br />

IIA<br />

4.2.1<br />

Auth<strong>or</strong>(s)<br />

Yea<br />

r<br />

C<strong>or</strong>don, C. 200<br />

2<br />

McGill C. &<br />

Robinson<br />

N.<br />

200<br />

2<br />

Title<br />

Source (where different from<br />

company)<br />

Company, Rep<strong>or</strong>t No.<br />

GLP <strong>or</strong> GEP status (where relevant)<br />

<strong>Published</strong> <strong>or</strong> <strong>not</strong><br />

Chl<strong>or</strong>othalonil: Independent<br />

lab<strong>or</strong>at<strong>or</strong>y validation of methodology<br />

f<strong>or</strong> the determination of residues of<br />

chl<strong>or</strong>othalonil in apples and wheat<br />

grain.<br />

Generated by: Huntingdon Life<br />

Sciences, Alconbury, UK<br />

Submitted by: Vischim S.r.l., Milano,<br />

Italy<br />

Company File No: VCM 104/022546<br />

Date: May 2002<br />

GLP, Unpublished<br />

Submitted by VIS<br />

Validation of Analytical Method<br />

384/01 f<strong>or</strong> the determination of<br />

Residues in Bovine Muscle, Fat,<br />

Kidney, Liver, Milk and Hen's Eggs<br />

Syngenta, Berkshire, UK<br />

Rep<strong>or</strong>t No. RJ3313B<br />

GLP, <strong>not</strong> published<br />

Date: 2002<br />

Submitted by SYN

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