Published or not - fyto
Published or not - fyto
Published or not - fyto
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CHLOROTHALONIL<br />
- 98 -<br />
APPENDIX IIIA<br />
List of studies<br />
19 January 2005<br />
Annex<br />
point/<br />
refere<br />
nce<br />
numb<br />
er<br />
IIA,<br />
6.3/12<br />
IIA,<br />
6.3/13<br />
Auth<strong>or</strong>(s)<br />
Yea<br />
r<br />
Various 199<br />
5<br />
Various 199<br />
2<br />
Title<br />
Source (where different from<br />
company)<br />
Company, Rep<strong>or</strong>t No.<br />
GLP <strong>or</strong> GEP status (where relevant)<br />
<strong>Published</strong> <strong>or</strong> <strong>not</strong><br />
233.Residus Cultures Legumieres.<br />
Chl<strong>or</strong>othalonil;<br />
pois de conserve, c<strong>or</strong>nichon,<br />
courgette, melon. Arretes<br />
de 1985. (concombre rapp<strong>or</strong>ts no. RF<br />
4012-3 et<br />
RF 4013-3, RF 4130-3 et R 4131-3,<br />
courgettes<br />
rapp<strong>or</strong>ts no. RF 4012-1 et RF 4013-1,<br />
RF 4130-2 et<br />
RF 4131-2, melon rapp<strong>or</strong>ts no. RF<br />
3027 et RF 3027-2,<br />
950801/2).<br />
Generated by: Sipcam Phyteurop<br />
Submitted by: Vischim S.R.L.<br />
Company file No.: <strong>not</strong> stated<br />
date: October 27, 1995.<br />
234.Determinazione Dei Residui di<br />
Cl<strong>or</strong>otalonil<br />
Su Pesco, Susino, Pisello (Baccello),<br />
Cocomero<br />
(Frutto Intero E Polpa), Melone<br />
(Frutto Intero E<br />
Polpa), Relazione N. 03.<br />
Generated by: Sipcam S.P.A.<br />
Submitted by: Vischim S.R.L.<br />
Company file No.: <strong>not</strong> stated<br />
date: 1992
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