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CHLOROTHALONIL<br />

- 91 -<br />

APPENDIX IIIA<br />

List of studies<br />

19 January 2005<br />

Annex<br />

point/<br />

refere<br />

nce<br />

numb<br />

er<br />

IIA,<br />

6.3/10<br />

IIA,<br />

6.5/01<br />

Auth<strong>or</strong>(s)<br />

Yea<br />

r<br />

King, C. 199<br />

3<br />

King, C.,<br />

Prince, P.<br />

M.<br />

199<br />

3<br />

Title<br />

Source (where different from<br />

company)<br />

Company, Rep<strong>or</strong>t No.<br />

GLP <strong>or</strong> GEP status (where relevant)<br />

<strong>Published</strong> <strong>or</strong> <strong>not</strong><br />

Determination of residues of<br />

tetrachl<strong>or</strong>oisophthalonitrile<br />

(chl<strong>or</strong>othalonil, SDS-2787),<br />

SDS-3701,<br />

SDS-46851, HCB, and PCBN in<br />

peanuts from a<br />

stability study (field incurred) - 1988 -<br />

Four year interim rep<strong>or</strong>t.<br />

Generated by: Ricerca, Inc.<br />

Submitted by: ISK Biosciences<br />

C<strong>or</strong>p./Zeneca<br />

Rep<strong>or</strong>t No.: 3064-88-0160-CR-002<br />

Date: August 2, 1993<br />

GLP, Unpublished<br />

Magnitude of residues following<br />

applications<br />

of Bravo 720 to potatoes - processing<br />

study<br />

Generated by: Ricerca, Inc. and<br />

The National Food Lab<strong>or</strong>at<strong>or</strong>y<br />

Submitted by: ISK Biosciences<br />

C<strong>or</strong>p./Zeneca<br />

Rep<strong>or</strong>t No.: 5232-92-0105-CR-001<br />

Date: April 2, 1993<br />

GLP, Unpublished

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